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Results for «tartufo»:


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Speisekarte Pizzeria 33 Baar 100%

PASTE / TEIGWAREN CHF Spaghetti carbonara Mit Speck, Eigelb, Rahm, Grana Padano 22.00 Spaghetti Aglio e Olio Mit Olivenöl, Knoblauch, Peperoncini 18.50 Spaghetti pesto Mit Olivenöl, frischer Basilikumsauce 21.50 Spaghetti Napoli Mit Tomatensauce, frischem Basilikum 17.50 Spaghetti Bolognese Mit Tomatensauce, Rindshackfleisch 19.50 Spaghetti Toscana Mit Tomatensauce, Kalbfleisch, Speck, Champignons 23.50 Spaghetti Boscaiola Mit Tomatensauce, Rindshackfleisch, Champignons, Rahm 21.50 Spaghetti frutti di mare Mit Tomatensauce, Meeresfrüchte 25.80 Spaghetti tartufo Mit Rahm, frische Trüffel 26.80 Spaghetti 33 Mit Olivenöl, frischer geriebener Trüffel 25.80 Spaghetti vongole Mit Venusmuscheln, Olivenöl, Knoblauch, frische Cherrytomaten und Petersilie 26.80 Diese Preise verstehen sich inkl.

https://www.pdf-archive.com/2018/08/22/speisekarte-pizzeria-33-baar/

22/08/2018 www.pdf-archive.com

Table D'hôte 23 yrs 95%

Drinks / Déssert et Breuvage Belgian Chocolate Cake Strawberry Swirl Cheesecake Tartufo Gâteau au Chocolat Belge Gâteau au Fromage Marbré aux Fraises Tartufo (Italian ice cream) (Crème glacé Italienne) Tea Coffee Thé Café Price / Prix 23$ Tax &

https://www.pdf-archive.com/2012/11/27/table-d-ho-te-23-yrs/

27/11/2012 www.pdf-archive.com

Stewart McKelvey 24Mar2011 75%

Stewart McKelvey 24 March 2011 1st GEAR Skewered grilled Jumbo shrimp, served on arugula, spiked Calypso sauce 2nd GEAR Duet of Pasta Handmade lasagna layered with truffled wild mushrooms, young Montasio, mascarpone, baked with nutmeg infused béchamel ~ and ~ Penne with San Marzano tomatoes, fresh basil, Mozzarella di Bufala, focaccia crumbs HIGH GEAR Filet mignon, sauce bordelaise, topped with cognac-laced garlic butter roasted Lobster tail ~ or ~ Boschetto al Tartufo stuffed chicken breast, wrapped in prosciutto, seared and drizzled with a pan jus truffle-laced cream sauce FINALE Double chocolate torte, handmade caramel Gelato, Kahlua-laced chocolate drizzle White Wine Pinot Grigio, Masottina ‘09 (Veneto, Italy) Red Wine Meditrina, Sokol Blosser ‘06 (Oregon, United States)

https://www.pdf-archive.com/2011/03/07/stewart-mckelvey-24mar2011/

07/03/2011 www.pdf-archive.com

cooking 75%

KAI Seki Magoroku 2000ST AB-5251 Perforated Knife Crepes with berries and yoghurt Beef ribs with broccoli, salsa and green salad Lemon Tart Tatine Coq Au Vin Salame Al Tartufo “Chiapella”, truffle salami A perfect Scandinavian breakfast – gravlax, baked potato and red onion Kustermann Cookware Store, Viktalienmarkt, Munich Spring &

https://www.pdf-archive.com/2016/11/02/cooking/

02/11/2016 www.pdf-archive.com

Website Book Now Christmas 2017 70%

BISTECCA RIBEYE CON TARTUFO A tender grass-fed, 21 day aged 8oz* ribeye steak topped with rich truffle butter and served with rosemary &

https://www.pdf-archive.com/2017/08/18/website-book-now-christmas-2017/

18/08/2017 www.pdf-archive.com

PESTO FOOD MENU 2016 final 65%

Tomato Veloute, Parmesan Cheese, Bread Croutons Basil, Semi Dried Tomato 40 GUAZZETTO DI MARE ALLA PESCATORA (D) (G) (A) Seafood Soup, Bread Croutons 45 RISOTTO RISOTTO AI GAMBERI E CREMA DI ZUCCHINE (D) Risotto with Shrimps, Zucchini Sauce RISOTTO ALLA ZUCCA, CAPRINO MORBIDO E SCALOGNO BRASATO AL VINO ROSSO E SEMI DI ZUCCA (D)(A) Risotto Rice with Pumpkin Puree, Goat’s Cheese Pumpkin Seeds, Red Wine Shallots N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED 75 60 PASTE SECCHE SPAGHETTI ALLO SCOGLIO (D)(G)(A) Spaghetti Pasta with Seafood, Light Tomato Sauce ORECCHIETTE PUGLIESI CON POMODORINI CILIEGINI STRACCIATELLA E RUCOLA (D)(G) Orecchiette Pasta with Fresh Tomato Sauce Rocket, Stracciatella Cheese LINGUINE ALL’ ARAGOSTA (D)(G)(A) Linguine Pasta with Lobster, Cherry Tomato, Garlic, Basil PENNE ARRABBIATA (D)(G) Penne Pasta with Tomato Sauce, Garlic, Chili, Basil 75 65 140 45 PASTE FRESCHE GNOCCHI DI PATATE ALLA “NORMA” (D)(G) Potato Gnocchi with Tomatoes, Eggplant Puree Smoked Ricotta Cheese 55 LASAGNE ALLA BOLOGNESE (D)(G) Bolognese, Lasagna, Béchamel, Parmesan Cheese 65 RAVIOLI NERI DEL MEDITERRANEO (D)(G)(A) Squid Ink Ravioli stuffed with Fresh Tuna, Olives Mussels, Clams, Light Tomato Sauce 65 TAGLIATELLE BOLOGNESE (D)(G) Homemade Tagliatelle with Beef Bolognese, Parmesan, Rosemary Oil 55 N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED MAIN COURSE CARNE FILETTO DI MANZO ALLA GRIGLIA CON PUREE DI PATATE E ASPARAGI (D) Grilled Beef Tenderloin, Mashed Potato, Asparagus Spears SPALLA DI AGNELLO STUFATA CON CREMA DI PISELLI E BASILICO E PATATE ARROSTO (D) Slow-cooked Lamb Shoulder, Roast Potato, Tomato Confit Sweet Peas, Basil Sauce POLLO CONFIT CON PUREA DI CAROTE, PATATE AL FORNO E SALSA DI ARROSTO AL ROSMARINO (D) Roasted Baby Chicken, Confit Leg, Carrot Purée Roast Potatoes, Rosemary Sauce 150 95 85 PESCE GAMBERONI IN PADELLA CON CREMA DI FINOCCHIO AL PROFUMO DI ARANCE E BROCCOLI (D)(A) Orange-scented Prawns, Fennel Cream, Pan Seared Broccoli 160 BRANZINO AL FORNO CON VARIAZIONI DI SEDANO RAPA CON ESSENZA DI TARTUFO (A) Baked Seabass, Celery Root, Asparagus, Truffle Essence 140 TRANCIO DI TONNO GRIGLIATO CON INSALATA AGLI AGRUMI Grilled Tuna Loin, Salad of Citrus Fruits N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED 85 PIZZA MARGHERITA (D)(G) Tomato Sauce, Mozzarella Cheese, Basil 45 VULCANO (D)(G) Tomato Sauce, Mozzarella Cheese, Beef Salami 55 VALTELLINA (D) (G) Tomato Sauce, Mozzarella Cheese, Rocket Beef Bresaola, Parmesan Shavings 65 CONTADINA (D)(G) Grilled Vegetables, Tomato Sauce, Mozzarella Cheese 50 Smoked Provolone Cheese TONNARELLA (D)(G) Tuna, Tomato Sauce, Mozzarella Cheese Onion, Oregano 50 ALLO SCOGLIO (D)(G) Mixed Seafood, Tomato Sauce 55 N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED

https://www.pdf-archive.com/2016/08/01/pesto-food-menu-2016-final/

01/08/2016 www.pdf-archive.com

Speisekarte Trattoria Emilia 60%

16 “Tartufo” mit Trüffelfüllung in Butter mit Trüffel 13 € Nr.

https://www.pdf-archive.com/2016/04/06/speisekarte-trattoria-emilia/

06/04/2016 www.pdf-archive.com

Rays montvale 53%

Eggs Hero ....................................................7.00 Grilled Chicken Hero......................................................8.00 Italian Combo ................................................................7.00 Tuna Hero......................................................................7.00 Turkey B.L.T...................................................................7.00 Small tray serves 5-7 people Large tray serves 10-12 people Bruschetta Calamari Mussels Marinara Chicken Wings With fresh mozzarella, roasted peppers and balsamic vinegar Grilled Chicken Wrap With lettuce, tomato and mayo ................6.95 Chicken Cutlet Wrap With lettuce, tomato and mayo ................6.95 Buffalo Chicken Wrap With hot sauce and bleu cheese ..............6.95 Turkey-Bacon-Ranch Wrap With lettuce and tomato ..............6.95 Tuna Wrap ....................................................................6.95 Veggie Wrap With eggplant and zucchini ..................................6.95 BuRgERS Burger Deluxe With lettuce, tomato and french fries ....................7.95 Cheese Burger Deluxe With lettuce, tomato and french fries ......8.95 Turkey Burger With lettuce, tomato and french fries ....................7.95 DESSERT Tartufo ..........................................................................5.00 Tiramisu ........................................................................5.00 Cheesecake ..................................................................5.00 Cannoli ..........................................................................3.00 BEVERAgES Soda Can ......................................................................1.25 20 oz.

https://www.pdf-archive.com/2015/10/22/rays-montvale/

22/10/2015 www.pdf-archive.com

Wine Menus - Randall and Aubin Manchester 53%

Tartufo Malbec 2013 Terroir Sonoro – Bio-Bio Valley, Chile Malbec like no other.

https://www.pdf-archive.com/2017/10/12/wine-menus-randall-and-aubin-manchester/

12/10/2017 www.pdf-archive.com

PapiGianluca EGETN EsercitazioneNatale 48%

Spie GARDEN NEW COMMUNITY RIVALBA MOSTR A D’ARTE NELL A SCUOL A “ Non mi era mai capitata l’occasione di allestire un’esposizione” dichiara Gianluca Papi, responsabile dell’allestimento della mostra “Arte.Vita.Passione”, tenutasi lo scorso 13 Novembre in occasione dell’annuale “Fiera del Tartufo”, evento che negli ultimi anni ha acquisito riconoscimento nazionale.

https://www.pdf-archive.com/2017/01/08/papigianluca-egetn-esercitazionenatale/

08/01/2017 www.pdf-archive.com

merged document 47%

Tartufo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3. Tiramisu . . . . . . . . . . . . . . . . . . . . . . . . . . . 4. Cannoli .

https://www.pdf-archive.com/2017/01/18/merged-document/

18/01/2017 www.pdf-archive.com

Pilgrimage to Rome 22%

Next we will visit the lively Piazza Navona, with time to visit the Church of St Agnes in Agony, browse through the artists’ stalls, and try one of Rome’s most famous products, a “tartufo” (ice cream) at the Gelateria “Tre Scalini.” A visit to the nearby Church of San Luigi dei Frrancesi to see The Calling of St.

https://www.pdf-archive.com/2018/03/08/pilgrimage-to-rome/

08/03/2018 www.pdf-archive.com

9448 - Fr Suckiel & Fr Duffy 22%

Next we will visit the lively Piazza Navona, with time to visit the Church of St Agnes in Agony, browse through the artists’ stalls, and try one of Rome’s most famous products, a “tartufo” (ice cream) at the Gelateria “Tre Scalini.” A visit to the nearby Church of San Luigi dei Frrancesi to see The Calling of St.

https://www.pdf-archive.com/2018/03/09/9448-fr-suckiel-fr-duffy/

09/03/2018 www.pdf-archive.com