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green peppers £4.99 Ajwaini Fish Tikka Fillet of salmon delicately spiced and slowly cooked in the clay oven £4.50 Monkfish Tikka Fillet of monkfish delicately spiced and slowly cooked in the clay oven £4.50 Lemon &
green peppers £5.50 Ajwaini Fish Tikka Fillet of salmon delicately spiced and slowly cooked in the clay oven £4.95 Monkfish Tikka Fillet of monkfish delicately spiced and slowly cooked in the clay oven £5.50 Lemon &
green peppers Ajwaini Fish Tikka Fillet of salmon delicately spiced and slowly cooked in the clay oven £4.50 £4.50 £4.95 £4.50 £4.95 £4.50 Monkfish Tikka monkfish delicately spiced and cooked in the clay oven Lemon &
In India, the trend of using tandoor has been extended throughout the periods of Muslim rule in South Asia till today where people enjoy chicken tikka masala in everyday dining establishments all over the globe.
THE NAWAAB 82%
THE NAWAAB Jalfrezi Dishes Chicken or Lamb Tikka Jalfrezi Fairly hot .5.95 Cooked with tomatoes, green chillies, onion with special herbs &
Tandoor Oven An Overview Tandoor Oven - An Overview The cooking device that spreads magic is nothing but Tandoori Ovens which is responsible for all types of deliciousness and tempting cuisines which even includes tandoori chicken, samosas, chicken tikka and perhaps our favourite breads as naan.
J000847 PATAKS Spring COOKBOOK 2016 FA.compressed(1) MORE SPRING IDEAS TASTY AND VERSATILE INDIAN RECIPES READY FOR THE SPRING SEASON RECIPES 3 4 M U S S E L C U R RY T I K K A M U T T E R PA N E E R 5 6 ALOO GOBI CHICKEN TIKKA MASALA 7 8 S P R I N G V E G E TA B L E B I RYA N I R E D L E N T I L C U R RY 9 SPINACH NAAN PIZZA TYPE OF DISH 20 MINUTES COOKING TIME SERVES
Valentine's Sharing Menu Valentine’s Sharing Menu £40.00 per person Glass of Prosecco Lunetta Starter ASIAN PLATE Crispy duck pancakes, tempura king prawns, chicken tikka skewers, Thai spiced ﬁshcakes &
SIMLA Christmas Menu 1st to 31st December and Christmas Day lunch 12-4pm Glass of house wine (red or white) Pre Starters Starters (Choose one) Panipuri Chat Famous panipuri with mixture of potatoes, chick pea, onion spices and chutneys Vegetarian Our unique vegetarian patty, paglu paneer, onion-herb pakora Non-Vegetarian Tangy spiced grilled seabass, green herb Chicken tikka and French trim mustard Lamb chop.
Chef Rohit Ghai was previously head chef at the Michelin-starred Gymkhana, and offers Malai stone-bass Tikka with mace and avocado chutney following a crispy guineafowl Malligai starter.
asian coock box 46%
The saffron-seasoned reshmi kebab, and the lime juice and garlic marinated angle tikka fill in as delicious tidbits in blend with the yogurt-marinated chicken sheek kebab.