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Results for «tomatoes»:


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How to Make Big-Batch Summer Tomato Sauce - The Feed 100%

Back home, I watched my mother can tomatoes for the winter or make quarts of her summer tomato sauce.

https://www.pdf-archive.com/2014/08/12/how-to-make-big-batch-summer-tomato-sauce-the-feed/

12/08/2014 www.pdf-archive.com

Full Menu Amico Di Amici July 2016 99%

white wine with a touch of chilli and parsley £8.60 SPAGHETTI CON LE POLPETTE Spaghetti with homemade meatballs in a rich tomato sauce £8.95 SPAGHETTI CON GAMBERONI King prawns cooked in a pesto sauce with a touch of tomato PENNE ALLA MATRICIANA Penne with pancetta, mushrooms and olives in a tomato sauce PENNE ALL’ARRABIATA (v) Penne with tomato sauce, garlic and chillies £10.95 £8.75 £8.50 PENNE CON POLLO Penne with chicken breast strips, mushrooms and spinach in a tomato béchamel sauce £9.60 PENNE ALLA SICILIANA (v) Penne with aubergine, olives, garlic, chilli and cherry tomatoes £8.75 TONNO ALLA SICILIANA Tuna steak marinated in garlic, red chillies, lemon &

https://www.pdf-archive.com/2016/07/21/full-menu-amico-di-amici-july-2016/

21/07/2016 www.pdf-archive.com

68599 MW4-5 0517 Los Jaripeos %5bSeymour%2c WI%5d 99%

Topped with cheese dip and served with flour tortillas – 6.99 Pico de gallo, cheese dip and crushed red pepper – 6.99 BEAN DIP – 4.99 NACHOS NACHOS With With With With QUESO MEXICANO GRILLED CHICKEN NACHOS – 9.99 NACHOS SANTA FE Cheese – 5.75 Beef – 6.99 Chicken – 6.99 Beans – 6.25 NACHOS JARIPEOS Steak, chicken, shrimp, beans, onions, bell peppers and tomatoes.

https://www.pdf-archive.com/2017/08/08/68599-mw4-5-0517-los-jaripeos-5bseymour-2c-wi-5d/

08/08/2017 www.pdf-archive.com

Sonho 2014 98%

deep fried balloon bread english mushrooms, baked beans, grilled bacon and tomatoes, egg dish of your choice continental yak cheese, mozzarella &

https://www.pdf-archive.com/2014/11/05/sonho-2014/

05/11/2014 www.pdf-archive.com

John's Pizza 98%

5.45 Green Peppers, Mushrooms, Onions, Lettuce, Tomatoes &

https://www.pdf-archive.com/2014/01/10/john-s-pizza/

10/01/2014 www.pdf-archive.com

merged document 98%

tomatoes .

https://www.pdf-archive.com/2017/01/18/merged-document/

18/01/2017 www.pdf-archive.com

PESTO FOOD MENU 2016 final 98%

Tomato Veloute, Parmesan Cheese, Bread Croutons Basil, Semi Dried Tomato 40 GUAZZETTO DI MARE ALLA PESCATORA (D) (G) (A) Seafood Soup, Bread Croutons 45 RISOTTO RISOTTO AI GAMBERI E CREMA DI ZUCCHINE (D) Risotto with Shrimps, Zucchini Sauce RISOTTO ALLA ZUCCA, CAPRINO MORBIDO E SCALOGNO BRASATO AL VINO ROSSO E SEMI DI ZUCCA (D)(A) Risotto Rice with Pumpkin Puree, Goat’s Cheese Pumpkin Seeds, Red Wine Shallots N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED 75 60 PASTE SECCHE SPAGHETTI ALLO SCOGLIO (D)(G)(A) Spaghetti Pasta with Seafood, Light Tomato Sauce ORECCHIETTE PUGLIESI CON POMODORINI CILIEGINI STRACCIATELLA E RUCOLA (D)(G) Orecchiette Pasta with Fresh Tomato Sauce Rocket, Stracciatella Cheese LINGUINE ALL’ ARAGOSTA (D)(G)(A) Linguine Pasta with Lobster, Cherry Tomato, Garlic, Basil PENNE ARRABBIATA (D)(G) Penne Pasta with Tomato Sauce, Garlic, Chili, Basil 75 65 140 45 PASTE FRESCHE GNOCCHI DI PATATE ALLA “NORMA” (D)(G) Potato Gnocchi with Tomatoes, Eggplant Puree Smoked Ricotta Cheese 55 LASAGNE ALLA BOLOGNESE (D)(G) Bolognese, Lasagna, Béchamel, Parmesan Cheese 65 RAVIOLI NERI DEL MEDITERRANEO (D)(G)(A) Squid Ink Ravioli stuffed with Fresh Tuna, Olives Mussels, Clams, Light Tomato Sauce 65 TAGLIATELLE BOLOGNESE (D)(G) Homemade Tagliatelle with Beef Bolognese, Parmesan, Rosemary Oil 55 N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED MAIN COURSE CARNE FILETTO DI MANZO ALLA GRIGLIA CON PUREE DI PATATE E ASPARAGI (D) Grilled Beef Tenderloin, Mashed Potato, Asparagus Spears SPALLA DI AGNELLO STUFATA CON CREMA DI PISELLI E BASILICO E PATATE ARROSTO (D) Slow-cooked Lamb Shoulder, Roast Potato, Tomato Confit Sweet Peas, Basil Sauce POLLO CONFIT CON PUREA DI CAROTE, PATATE AL FORNO E SALSA DI ARROSTO AL ROSMARINO (D) Roasted Baby Chicken, Confit Leg, Carrot Purée Roast Potatoes, Rosemary Sauce 150 95 85 PESCE GAMBERONI IN PADELLA CON CREMA DI FINOCCHIO AL PROFUMO DI ARANCE E BROCCOLI (D)(A) Orange-scented Prawns, Fennel Cream, Pan Seared Broccoli 160 BRANZINO AL FORNO CON VARIAZIONI DI SEDANO RAPA CON ESSENZA DI TARTUFO (A) Baked Seabass, Celery Root, Asparagus, Truffle Essence 140 TRANCIO DI TONNO GRIGLIATO CON INSALATA AGLI AGRUMI Grilled Tuna Loin, Salad of Citrus Fruits N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED 85 PIZZA MARGHERITA (D)(G) Tomato Sauce, Mozzarella Cheese, Basil 45 VULCANO (D)(G) Tomato Sauce, Mozzarella Cheese, Beef Salami 55 VALTELLINA (D) (G) Tomato Sauce, Mozzarella Cheese, Rocket Beef Bresaola, Parmesan Shavings 65 CONTADINA (D)(G) Grilled Vegetables, Tomato Sauce, Mozzarella Cheese 50 Smoked Provolone Cheese TONNARELLA (D)(G) Tuna, Tomato Sauce, Mozzarella Cheese Onion, Oregano 50 ALLO SCOGLIO (D)(G) Mixed Seafood, Tomato Sauce 55 N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED

https://www.pdf-archive.com/2016/08/01/pesto-food-menu-2016-final/

01/08/2016 www.pdf-archive.com

Cultivate Your Own Tomatoes 98%

Cultivate Your Own Tomatoes The season technically started and it’s the perfect opportunity to get as much nutritional vitamins as you possibly can.

https://www.pdf-archive.com/2013/07/05/cultivate-your-own-tomatoes/

05/07/2013 www.pdf-archive.com

menu15 98%

https://www.pdf-archive.com/2018/01/21/menu15/

21/01/2018 www.pdf-archive.com

Jardim 2014 98%

deep fried balloon bread 150 english mushrooms, baked beans, grilled bacon , tomatoes &

https://www.pdf-archive.com/2014/11/05/jardim-2014/

05/11/2014 www.pdf-archive.com

Himmarshee Lunch 98%

GRILLE SMALL BITES LUMP CRAB CAKE BUTTERNUT SQUASH PURSES PAN ROAST OF FLORIDA CLAMS tomato-jalapeño relish, sweet corn jus and avocado salsa…15/25 shiitake mushrooms, pecan oil, grana padano, sage-brown butter sauce…12 pancetta, corn, white beans, picked herbs, tomatoes, chardonnay broth and grilled ciabatta…10 STUFFED MEDJOOL DATES OPEN-FACED PULLED PORK QUESADILLAS SPINACH, BRIE &

https://www.pdf-archive.com/2011/01/17/himmarshee-lunch/

17/01/2011 www.pdf-archive.com

Elizabeth Dinner 97%

4.50 Four homemade sliced bread toasted and topped with fresh diced tomatoes, garlic, basil, and olive oil.

https://www.pdf-archive.com/2014/01/10/elizabeth-dinner/

10/01/2014 www.pdf-archive.com

Yas Links Menu 2012 97%

From the Grill 99 New York Striploin (180g) With crispy vegetables, steak fries and pepper sauce For the Small Hunger Fried Calamari with garlic aioli 45 Chicken Wings with blue cheese dipping sauce 45 Mozarella Fingers with sweet chili sauce 45 Oriental Tasting Platter Battered fish, Vietnamese shrimp spring rolls, chicken wontons and vegetable samosas and thai sweet chili sauce 65 Roasted Tomato Soup with fresh basil and goat’s cheese crouton 35 Cumin Scented Lentil Soup with toasted pita 35 Healthy Choice Noodle Soup with vegetables and egg noodles your choice of Chicken / Beef Seafood 35 Five Leaf Salad With organic greens, grilled asparagus, artichoke hearts, balsamic infused pears, cherry tomato, herb garlic boursin cheese with an oregano crisp 60 Caesar Salad With romaine hearts, parmesan, garlic croutons, anchovies, caesar dressing with grilled chicken with garlic shrimps 55 Seafood Salad Marinated in extra virgin olive oil, lime juice and spring vegetables 75 60 65 Broiled Free Range Chicken Breast With puy lentil casserole, grilled fennel and carrot coulis 75 Sushi Selection (9pcs) A selection of maki and nigri sushi served with pickled ginger, wasabi and soy sauce 80 Celeriac and Mushroom Stack With grilled vegetables and tomato broth 70 Rocket With Char Grilled Mediterranean Vegetables Buffalo mozarella and balsamic vinegar with pesto drizzle 55 Side Orders Greek Salad Marinated feta, cucumber, peppers, red onions and oven dried tomatoes 60 Side order selection:

https://www.pdf-archive.com/2012/09/24/yas-links-menu-2012/

24/09/2012 www.pdf-archive.com

NN June Tomatoes and LPP 97%

URBAN HARVEST EASTSIDE MARKET JUNE NEWSLETTER 2013 n o u r i s h e N a t u r a l l y  d REDEFINE YOUR RELATIONSHIP WITH FOOD ion t p i r c s n Pre o i t i r t u N Tomatoes as treatment for:

https://www.pdf-archive.com/2013/06/01/nn-june-tomatoes-and-lpp/

01/06/2013 www.pdf-archive.com

MugshotDiner Dinein V3 lr 97%

Made Fresh To Order Tossed with Barbecue or Buffalo (Mild or Spicy) Served with Bleu Cheese Dressing AND FRESH CUT CELERY (5) CHICKEN FINGERS / 7 SERVED WITH HONEY MUSTARD OR BARBECUE SAUCE JULIENNE SALAD / 9 (5) MOZZARELLA STICKS / 6 TURKEY, HAM, ROAST BEEF, SWISS CHEESE, CUCUMBERS, TOMATOES, KALAMATA OLIVES AND HARD BOILED EGG SERVED WITH MARINARA SAUCE FRENCH FRIES / 3 CHEESE WIZ FRIES / 4 SWEET POTATO FRIES / 4.5 CRISPY ONION RINGS / 6 GRECIAN SALAD / 8 Homemade Soups  Made Fresh Daily &

https://www.pdf-archive.com/2014/02/07/mugshotdiner-dinein-v3-lr/

07/02/2014 www.pdf-archive.com

2 Salads & Veg Product Brochure 97%

Veg $9.50 1 kg $8.00 7 kg or more Traditional Potato Potato, Mayonnaise, Onion, Parsley $7.00 $5.50 Eschallots, Salt, Garlic Potato Salad w Egg Char Grilled Veg with Feta Greek Salad 1 kg 7 kg or more 1 kg 7 kg or more $10.50 $9.50 Italian Pasta Salad $8.00 $6.50 Red/Green Capsicum Garlic, Vinegarette Potato Mayonnaise Egg Onion $8.00 $6.50 1 kg 7 kg or more Parsley Eschallots Salt Garlic Mushrooms, Capsicum, Eggplant, Feta Pine Marshmallow 1 kg 7 kg or more Pineapple Coconut $12.50 $11.50 Sour Cream Marshmallow $27.50 $27.00 Olives, Sun Dried Tomatoes Carrot, Sultanas, Currants We Deliver $8.90 $7.90 Cinnamon, Vinegarette Vegetable or Salad Platters Available on Request Turmeric, Curry, Honey, Coconut Traditional Coleslaw 1 kg 7 kg or more Cabbage Eschallots Celery $7.00 $5.50 Carrot Sugar Creamy Mayonnaise Mixed Bean w Veg Carrot Crunch 1 kg 7 kg or more White Rice, Pineapple, Sultanas, Red/Green Capsicum $8.50 $7.50 1 kg 7 kg or more Mixed Beans, Carrot, Zucchini, Celery $11.50 $10.50 Corn, Red/Green Capsicum, Chilli Sauce Best Seller - Salads $7.50 1 kg $6.50 7 kg or more 1 kg 7 kg or more Pasta Mayonnaise, Corn, Carrot Zucchini Celery Red Capsicum Green Capsicum Mediterranean Salad White Rice Carrot Zucchini Celery Corn Soy Sauce Salt/Pepper $13.50 $12.50 1 kg 7 kg or more Red Cabbage Cherry Tomatoes Olives Red Capsicum Green Capsicum Zucchini Mixed Herbs Garlic Salt Vinegarette Chicken Red Capsicum Green Capsicum Carrot Zucchini Penne pasta, Pesto, Sun Dried Tomatoes, Red Capsicum Green Capsicum Fried Egg Onion $11.50 $10.50 Pepperoni, Red Capsicum Green Capsicum 1 kg 7 kg or more Potato, Green Beans, Tomato, Egg 1 kg 7 kg or more Green Cabbage Red Cabbage Mayonnaise Eschallots $8.00 $7.00 Celery Carrot Sugar 1 kg 7 kg or more Potato Bacon Onion Eschallots Marinated Mushroom $12.50 1 kg $11.50 7 kg or more $10.50 1 kg $9.50 7 kg or more Celery Sesame Seeds Chilli Sauce Red Capsicum Green Capsicum Carrot Zucchini Celery Sesame Seeds Chilli Sauce Sweet Potato Feta &

https://www.pdf-archive.com/2016/06/03/2-salads-veg-product-brochure/

03/06/2016 www.pdf-archive.com

Menu 97%

Open Sun-Thurs 9am-11pm, Fri-Sat 9am-12pm Time Square, Ballincollig, Co.Cork Starters Homemade Soup of the day Served with brown bread €4.99 Hot and Spicy Chicken Wings Served with mixed salad €6.25 Garlic Bread €3.00 Garlic Bread with Melted Mozzarella Cheese And Spicy Sausages €5.50 Plate of Tapas Combination of starters €9.99 Hot King Prawn Salad Tossed in paprika and garlic €8.99 Deep Fried Scampi Served with tartare sauce €8.50 Prawn and Salmon Cocktail Served with brown bread €9.50 Garlic Mushrooms Stuffed with chives and parmesan cheese €6.95 Greek Salad Cherry tomatoes, red onion, feta cheese, olives and cucumber €7.99 Sigara Borek – Irish Style Filo pastry sticks with feta cheese, fresh parsley and chives Served with salad €7.99 The Plaza Fish Cake €9.50 The Plaza Fish Cake(Main Course) €14.99 Pastas Pasta Fruit De’ Mara Spaghetti smothered in a cream sauce with salmon, prawn and mussles.

https://www.pdf-archive.com/2012/09/18/menu/

18/09/2012 www.pdf-archive.com

LT-LunchMenu-DC2 97%

Lunch Mon-FRI 11:30am - 3:00pm Focaccia La Tagliatella An array of focaccia breads with tomatoes, green olives and onion 2.5 A n t i pa s t i Crema Zucchine Cream of zucchini soup dressed with Grana Padano cheese and croutons 7 Crema di Zucca Cream of butternut squash soup with buffalo mozzarella and basil olive oil 7 Minestrone Classic Italian soup with vegetables (onion, zucchinni, leek, potato, carrot, turnip, black pepper, salt) 7 Insalate House or Half Caesar 4.5 Zuppa &

https://www.pdf-archive.com/2013/04/02/lt-lunchmenu-dc2/

02/04/2013 www.pdf-archive.com

170710-urban-a4-folded-web 97%

tomato salsa on sourdough 14.5 URBAN 35 BREAKFAST Eggs crispy bacon, homemade potato rosti, mushroom, spinach, grilled tomato on sourdough 18.5 1.0 Sautéed herbed mushrooms, oven baked tomatoes, homemade potato rosti 3.0 Smashed avocado with salsa, maple bacon, corn fritter 4.0 Smoked Norwegian salmon 5.0 U R B A N S FAV O U R I T E S SALT &

https://www.pdf-archive.com/2017/07/10/170710-urban-a4-folded-web/

10/07/2017 www.pdf-archive.com

Griffins-Menu 97%

French Fries $ 4.00 Irish Fries $ 6.50 Topped with Cheddar cheese sauce, diced tomatoes, bacon and parsley.

https://www.pdf-archive.com/2016/06/19/griffins-menu/

19/06/2016 www.pdf-archive.com

Chianti 2012 Coil Menu-parch-1 96%

Operated Serving Richmond Since 1991 Appetizers Bruschetta Toasted bread, topped with fresh chopped tomatoes, garlic, basil, oil and grated cheese.

https://www.pdf-archive.com/2013/03/01/chianti-2012-coil-menu-parch-1/

01/03/2013 www.pdf-archive.com

Take Out Menu (08-01) (pdf) 96%

LUNCH MENU STARTERS Insalata Palazzo-organic greens and pine nuts in a balsamic vinaigrette dressing $6 PALAZZO Arugula salad-crisp arugula leaves tossed with a walnut vinaigrette, Bermuda onions, Roma tomatoes &

https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/

01/08/2011 www.pdf-archive.com

ManuelsTavern menu 96%

Manuel’s Cheese Nachos - $6.95 Half Order - $4.95 Tortilla chips topped with our homemade jalapeño cheese dip, diced tomatoes, shredded lettuce, green onions, and jalapeños Add BBQ Pork, Chicken*, Chili, or Black Beans Full Order - $2.25 extra Half Order - $1.75 extra Fresh Guacamole - $2.95 ~ extra Sour Cream, Salsa - On Request Tortilla Chips with… Homemade Salsa - $4.50 or Quesadillas - $8.50 Hummus - $6.95 Tomato Caprese - $6.95 Homemade Jalapeño Cheese Dip…$5.75 or Both Salsa and Cheese Dip…$8.50 Add Fresh Guacamole-$3.50 Homemade, served with grilled panini bread, kalamata olives, and cucumbers.

https://www.pdf-archive.com/2017/09/12/manuelstavern-menu/

12/09/2017 www.pdf-archive.com

YasLinksMenu2014 96%

preserves 70 The Classic Cobb Tomato, avocado, chicken, apple, cheddar, onion and veal bacon with blue cheese dressing 65 Cottage Pie Savory lamb topped with fluffy potato oven baked with seasonal vegetables 75 N Butter Chicken Masala Indian spiced chicken cooked in a rich gravy served with steamed rice and traditional condiments 95 105 60 Organic greens, grilled asparagus, artichoke hearts, balsamic infused pears, cherry tomatoes, herb garlic boursin cheese with an oregano crisp Prawns, scallops, mussels and squid marinated with lemon juice, olive oil, dill leaves and seasonings, and served with mixed leaves and dipping sauce 110 75 B.M.C.

https://www.pdf-archive.com/2014/06/07/yaslinksmenu2014/

07/06/2014 www.pdf-archive.com