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Vectorworks Educational Version KEY Instrument Legend Sea Changer Constants:
8.50 Asadero melted cheese on a hot cast iron skillet with beef or chicken fajitas, topped with sautéed onions, served with flour or corn tortillas and pico de gallo Tortilla soup ........................................................
of veggie Seafood Tempura 6.25 6.25 8.95 9.95 2 pes of shrimp, 2 oysters, 2 scallops, calamari tempura, Pollock tempura and Miso Soup Air Force 9.50 deep fried Yellowtail roll, topped with Unagi, avocado, Tobiko A l a m e d a deep fried shrimp 4 cucumber top w/tai, spicy tuna, avocado, jalapefio 4 spicy unagi sauce 9.95 UPON seaweed 1 pc.
Acaí Bowls Our Organic Acaí is freshly blended with blueberries and bananas Smoothie $7.00 TOPPED WITH GRANOLA AND BANANA 20 OZ CUPS $8.00 Piña Colada * Granola and banana may be substituted with other toppings (Pineapple, Coconut) Pineapple Express (Pineapple, Banana) Magnolia Mango (Mango, Pineapple, Banana) Delivery!
Kinston, NC 28501 (252) 522-1121 Bobby Brinkley-Owner Sub Sandwiches Philly Steak Supreme … 6.29 Steak Slices topped with Melted Provolone Cheese and Covered with Onion, Lettuce, Tomato and Mayonnaise.
PUB Hours Monday—Saturday 11:00 - 3:00 WWW.SHAKESPEARESRESTAURANT.COM 724.752.4653 Fried Mozzarella Stuffed Hot Peppers Three half moon pieces of mozzarella breaded and deep fried, served with a side of marinara sauce 7.95 Banana peppers filled with a hot sausage stuffing, topped with marinara sauce and mozzarella cheese, then baked to a golden brown 7.95 Caprese Pizziola Fried Zucchini Our garlic flatbread topped with olive oil, garlic, oven roasted tomatoes and mozzarella cheese 7.95 Zucchini strips, deep fried, and served with our own marinara sauce 5.95 Pretzel Roll Soft pretzel dough, deep fried and served with your choice of dipping sauce 5.95 Soup du jour Cup 2.50 French Onion Crock Bowl Pumpkin Bisque garnished with candied pecans 4.25 3.75 Cup 2.50 Bowl 3.75 Herb Cod Crab Cakes Fresh cod fillet encrusted with a blend of bread crumbs and fresh herbs, baked and topped with a delicate reduction of lemon and white wine 10.95 Our own blend of crabmeat, and seasonings, shaped into two cakes and served with a Dijon glaze 11.95 Apple Bourbon Salmon Grilled Sirloin Fresh salmon fillet pan seared and topped with Gala apples in a sweet bourbon glaze 13.95 6 oz sirloin, grilled to your liking 14.95 Add sautéed mushrooms 1.95 sautéed onions 1.75 Lemon Pepper Chicken Grilled lemon pepper seasoned chicken breast topped with artichokes and roasted red peppers with a light wine sauce, garnished with parmesan cheese 10.95 Above lunch entrees served with :
sliced cucumber 7 Beer Braised Szechuan Chicken Wings slow cooked spicy wings served with jalapeno ranch 9 Davalo Red Chile Tacos red chile, corn, cilantro, black beans, slow roasted pork, crisp cabbage topped with Davalo tequila pico de gallo and served with a davalo shot 10 Guinness Onion Rings Guinness battered onion rings topped with a rich Guinness molasses drizzle 4 FRESH CUT FRIES Sea Salt &
Chicken mayo on top of our classic tomato sauce base, topped with melted mozzarella and cheddar cheese.