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takeaway menu purple 100%

golden passion fruit salsa beef tataki, thinly sliced seared angus beef fillet, spicy ponzu dressing Sumosan tartare, tuna, avocado, quail egg, white truffle sauce truffle hamachi tiradito spinach gyoza, dates &

https://www.pdf-archive.com/2016/06/20/takeaway-menu-purple/

20/06/2016 www.pdf-archive.com

LUNCH 3.1.17 95%

BURRATA … 10 PIMENTO CHEESE, BACON, AND CHICKEN SKIN DEVILED EGGS… 5 Grains, avocado, preserved lemon, black pepper cracker, toasted almonds TRUFFLE PARMESAN FRIES … 7 ADD IT TO ANY SALAD TRUFFLE MAC &

https://www.pdf-archive.com/2017/03/10/lunch-3-1-17/

10/03/2017 www.pdf-archive.com

WATT RestaurantMenu July2017 lowres web 93%

truffle mascarpone Caboolture roasted beetroot salad V, GF .........19 prawns, clams, mussels, barramundi, bruschetta, rouille treacle cured Petuna ocean trout, fennel and red endive salad, roof top honey dressing witlof, pecan, Persian feta, radish hunter valley duck breast GF ............................34 mediterranean fish stew .........................................36 ricotta gnocchi v ....................................................27 wild mushrooms, goat’s curd, hazelnuts, truffle cream sauce ON THE SIDE Watt garden salad .................................................

https://www.pdf-archive.com/2017/07/14/watt-restaurantmenu-july2017-lowres-web/

14/07/2017 www.pdf-archive.com

Al Hathboor Pastry 91%

White 1x 2.5 Kg 3325533 Orange 1x 2.5 Kg 3325663 Lemon 1x2.5 Kg 3325343 Strawberry 1x2.5 Kg 3345503 Dark Shavings large 1x2.5 Kg 333307 Willow leaves 1x 2.5 Kg 335801 Tagiatelle Marble 1x2.5 Kg 331124 Himalayas 840gr/210pc 33213 Wave 100gr/42pc 33209 Wave 100gr/42pc 33190 Bow 260gr/54pc 33189 Bow 260gr/54pc 33165 Oval 240gr/84pc 33161 Square 164gr/63pc 33159 Oval 240gr/84 33162 Square 164gr/63pc 33236 Spiral 142gr/15pc 33235 Spiral 142gr/15pc 339344 Rose 30mm 146gr/24pc 339346 Rose 30mm 146gr/24pc 3370007 Rose 40mm 540gr/30pc 3370004 Rose 40mm 540gr/30pc 334012 Leave 52gr/30pc 1027 Linea carrara 900gr/490pc 1028 punta 900gr/490pc 9244 flower power 900gr/264pc 5964 Corsica Maxi 940gr/264pc 9248 Harmony 940gr/264pc 1030 Truffle shell 1563ge/504pc 1031 Truffle shell 1563gr/504pc 1032 Truffle shell 1563gr/504pc Mocca Beans 1KG 333177 Petite Fours 1300gr/240pc

https://www.pdf-archive.com/2015/08/22/al-hathboor-pastry/

22/08/2015 www.pdf-archive.com

WEDDING PACKAGES 2014 - Sofitel Montreal Golden Mile 89%

Choice of one soup Potage Parmentier and fried leeks Beef consommé, wild mushroom and truffle ravioli, black truffle shavings Vegetable soup and croutons with goat cheese from Saint Alexis des Monts and herbs Maine creamy lobster bisque, Summer Savory espuma Cream of butternut squash, toasted colza oil Cream of truffle mushroom with coffee Tomatoes Gaspacho (available only from May to September) - Or - Choice of one salad Arugula salad and candied pear with parmesan Spinach salad with preserved red beets, goat cheese from Saint Alexis des Monts and caramelized pine nuts, vino cotto vinaigrette Renoir’s revisited “Lyonnaise” salad Romaine heart salad, honey spice vinaigrette, candied fruits and croutons with Oka cheese fondue Salad with crunchy vegetables, mixed salad leaves, AOC olive oil and aged balsamic vinegar, herbs from the garden Market salad, crunchy fennel, salmon gravlax, ice cider vinaigrette ……………………………………………………………………………………………………………………………………………………………………… Choice of one Starter Fresh salmon marinated with spices, crunchy Asian salad Carpaccio of vine tomatoes, Mozzarella di Buffala, basil oil Grilled vegetables’ tartlet, parmesan, balsamic vinegar reduction and AOC olive oil Mushroom risotto with truffle Seared Maine scallops, wild mushrooms, herbs’ chlorophyll Chesapeake Bay crab cake, spicy mayonnaise Beef Carpaccio, devilish salad, truffle oil and parmesan cheese shavings Half lobster, grilled asparagus, apricot and almond salad, lemon butter and balsamic vinegar reduction (surcharge of $12) Foie gras cooked in a cloth, apple from the Verger du Clocher, toasted brioche Market salad and warm goat cheese salad with candied fruits Prices do not include service charge of 11.5%, administration fees of 6.5% and taxes.

https://www.pdf-archive.com/2013/10/09/wedding-packages-2014-sofitel-montreal-golden-mile/

09/10/2013 www.pdf-archive.com

Rapport Engelska (Chocogift UF) 83%

It was then that our truffle supplier messaged us that they could not deliver the truffles in the low volume that we had requested.

https://www.pdf-archive.com/2018/04/13/rapport-engelska-chocogift-uf/

13/04/2018 www.pdf-archive.com

Holidays in the Vineyard 2012 Activities 83%

Canvas Prints www.LVwine.org Vendor Info Paula Chinick pchinick@earthlink.com Fiber art shawls and boas Vendor Info Vendor Info Truffle Gateau Pamela Noriega truffleg.com pamela_jgph@yahoo.com A variety of chocolate Night Lights and customized flip flops truffles parired especially for wine My Salvaged Treasures/ The Final Sweetbriar Gardens of Ashland Touch facebook.com/sweetbriargardens mysalvagedtreasures.blogspot.com Sweetbriar Gardens is located in Repurposed jewelry created from Ashland, Oregon in the beautiful buttons, hardware, typewriters, Rogue Valley where we specialize in watches and other bits and pieces of exquisite dried flowers and floral vintage treasures arrangements for all occasions.

https://www.pdf-archive.com/2012/11/05/holidays-in-the-vineyard-2012-activities/

05/11/2012 www.pdf-archive.com

Pocket middag-lunch 1mars (1) 83%

FÖRDRINKAR Kir Royal 135 Kir Framboise 135 Bellini 135 Aperol Spritz 135 Gin tonic 122 Dry Martini 145 FÖRRÄTTER HUVUDRÄTTER DESSERTER Toast Skagen med löjrom 1/2 155 1/1 245 Toast Skagen with bleak roe Oxkind Bourguignon med sidfläsk och tryffelpotatispuré 255 Ox cheek Bourguignon with bacon and truffle potato puree Pockets Tiramisù 75 Löjrom med råstekt sparris, citroncréme och picklad lök 185 Bleak roe with fried asparagus, lemon cream and pickled onions Traditionell tartar serveras med dijonmajonnäs och pommes frites 225 Traditional tartar served with Dijon mayonnaise and French fries Chèvre chaud med rödbetor, ruccola, valnötter och honung 125 Chèvre chaud with beetroots, rocket salad, walnuts and honey Flapsteak* café de Paris med haricot verts, oxmärg och pommes frites 265 Flapsteak* Café de Paris with haricot verts, marrow and French fries Hummersoppa med varma ostpinnar 145 Lobster soup with warm cheese sticks Friterade cornichoner med flytande honung och smetana 75 Deep fried cornichons with honey and sour cream Pockets ost och charkuterier 195 Pockets cheese and charcuteries POCKET INFO Kom och prova våra luncher på Pocket.

https://www.pdf-archive.com/2017/02/22/pocket-middag-lunch-1mars-1/

22/02/2017 www.pdf-archive.com

Stewart McKelvey 24Mar2011 82%

Stewart McKelvey 24 March 2011 1st GEAR Skewered grilled Jumbo shrimp, served on arugula, spiked Calypso sauce 2nd GEAR Duet of Pasta Handmade lasagna layered with truffled wild mushrooms, young Montasio, mascarpone, baked with nutmeg infused béchamel ~ and ~ Penne with San Marzano tomatoes, fresh basil, Mozzarella di Bufala, focaccia crumbs HIGH GEAR Filet mignon, sauce bordelaise, topped with cognac-laced garlic butter roasted Lobster tail ~ or ~ Boschetto al Tartufo stuffed chicken breast, wrapped in prosciutto, seared and drizzled with a pan jus truffle-laced cream sauce FINALE Double chocolate torte, handmade caramel Gelato, Kahlua-laced chocolate drizzle White Wine Pinot Grigio, Masottina ‘09 (Veneto, Italy) Red Wine Meditrina, Sokol Blosser ‘06 (Oregon, United States)

https://www.pdf-archive.com/2011/03/07/stewart-mckelvey-24mar2011/

07/03/2011 www.pdf-archive.com

Christmas Day 2011 82%

Christmas Day Brunch 2011 Cold Selections Grilled Seasonal Vegetables, White Truffle Oil and Tart Lemon Dressing Arugula salad, frisée, Portobello Carpaccio, Shaved Manchego Cheese and White Truffle Vinaigrette Chilled Shrimp and Crab Claw Display Cocktail, Wasabi &

https://www.pdf-archive.com/2011/11/16/christmas-day-2011/

16/11/2011 www.pdf-archive.com

Il Pirata Christmas 2016 (1) 82%

Truffle Oil Seafood Gnocchi Bake, Shellfish Cream, Leeks &

https://www.pdf-archive.com/2016/10/20/il-pirata-christmas-2016-1/

20/10/2016 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 82%

Tomato, Onions, Mushrooms, truffle, Bacon, Ham, Chorizo, RATATOUILLE, PARmesan, SWISS CHEESE, CHEDDAR ** this dish contains pork / * this dish contains nuts / + gluten free available Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

MP Vday Menu 2017 82%

Sparkling Gruyère White Truffle Cheddar Gruyère, Raclette and Fontina cheeses blended with Champagne, chopped garlic, nutmeg and lemon.

https://www.pdf-archive.com/2016/12/31/mp-vday-menu-2017/

31/12/2016 www.pdf-archive.com

Summer 2016 Party Menus 82%

Garlic Velouté ~ Black Truffle Risotto Veal Jus &

https://www.pdf-archive.com/2016/08/09/summer-2016-party-menus/

09/08/2016 www.pdf-archive.com

Alexander's menues dinner 81%

braised Beef Short Rib 35 Celery root mash potatoes and braised vegetables Pan roasted Veal Tenderloin 33 Served with butternut squash ravioli, Morel mushrooms, Sage, Marsala reduction finished with a Madeira reduction Grilled Sterling Silver Skirt Steak 26 with Chimi Churi and truffle mashed potatoes and grilled tomato Domestic Colorado Lamb Shank 29 Braised slowly for three hours with vegetables, garlic and rosemary, Served with maple glazed butternut squash and sundried cherry gastrique Crispy Duck 29 With a sweet potato flan, lingonberries, and a port wine reduction Herb Roasted Chicken Farci 25 All natural half chicken stuffed with apples and pecans, served with Yukon Gold mashed potatoes and herb au jus ***Grilled Portobello Mushroom 21 Topped with Yukon Gold mashed potatoes, caramelized onions , peppers, and grilled asparagus, sprinkled with white truffle oil.

https://www.pdf-archive.com/2012/08/14/alexander-s-menues-dinner/

14/08/2012 www.pdf-archive.com

BRASSERIE AZUR MENU BRUNCH WEB 79%

TOMATO, ONION, MUSHROOM, TRUFFLE, BACON, HAM, CHORIZO, RATATOUILLE, PARMESAN, SWISS CHEESE, CHEDDAR ** THIS DISH CONTAINS PORK / * THIS DISH CONTAINS NUTS / + GLUTEN FREE AVAILABLE ($1 EACH) SALÉS LE PANIER BRASSERIE AZUR $40.00 BRASSERIE AZUR BASKET FOR 2 RAW PRODUCE (CHERRY TOMATO, CELERY, CARROT, CUCUMBER, CANTALOUPE), BURRATINA, PROSCIUTTO CRUDO AND SMOKED SALMON SERVED WITH CREAM, OLIVE TAPENADE, BALSAMIC DRESSING AND LEMON DRESSING HAMBURGER BRASSERIE AZUR BAGEL AU SAUMON FUMÉ $11.00 SMOKED SALMON, TOMATO, ARUGULA, CREAM, CHIVES, AND LEMON DRESSING White or whole wheat CHICKEN AND BACON WRAP WITH LETTUCE, TOMATO AND BBQ SAUCE** BAGEL AU BACON** LE SANDWICH PARISIEN** $11.00 BACON, GRILLED ONIONS AND TOMATO WITH BBQ SAUCE** White or whole wheat WRAP AU POULET ET BACON** FRENCH BAGUETTE, HAM, BRIE CHEESE, PICKLES, TOMATOES AND GREENS** CHEESEBURGER AU BACON** BAGEL DU BOUCHER 8oz BEEF BURGER WITH BACON, LETTUCE, TOMATO, CHEDDAR, GRILLED ONIONS AND BBQ SAUCE, SERVED WITH FRENCH FRIES** $24.00 BEEF, PAN SEARED FOIE GRAS, LETTUCE AND TOMATO WITH TRUFFLE DRESSING $17.00 $8.00 $7.00 $12.00 HANGERS BEEF, GRILLED ONIONS AND TOMATO WITH BÉARNAISE SAUCE White or whole wheat CROISSANT AU JAMBON** TRADITIONAL FRENCH CROISSANT WITH BÉCHAMEL SAUCE, HAM AND SWISS CHEESE** Add side of bacon, sausage, fresh fruits or roasted potatoes Add fried egg $3.00 $1.00 $25 (2 hours) Making binge drinking feel civilized ** THIS DISH CONTAINS PORK / * THIS DISH CONTAINS NUTS / + GLUTEN FREE AVAILABLE $10.00

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-brunch-web/

23/07/2015 www.pdf-archive.com

SF Private Proposal 8-30 72%

Rocks) • G o behind-the-scenes into a commercial chocolate kitchen to learn how truffles are made and sample a truffle and Gelato Pop (Sixth Course Chocolates) • S ample West coast cult favorite Rebel Within, a cheese and sausage muffin with an oozing soft boiled egg inside, from innovative pastry chef William Werner paired with refreshing Rhone Wine taste (Craftsman &

https://www.pdf-archive.com/2017/03/10/sf-private-proposal-8-30/

10/03/2017 www.pdf-archive.com

The Legend Villas Crystal Weddings 2015 68%

(63 2) 633 1501 to 10 | Facsimile (63 2) 702 2774 www.legendvillas.com.ph Menu 3 Fresh from the Oven French baguette / Crostini / Foccacia / Ciabatta Extra virgin olive oil, parmesan cheese and aged balsamic vinegar, herbed butter Choice of 1 Soup Truffle Scented:

https://www.pdf-archive.com/2015/11/20/the-legend-villas-crystal-weddings-2015/

20/11/2015 www.pdf-archive.com

Easter Sunday 65%

Hand Cut Fries Wild Atlantic Salmon Asparagus - Israeli Couscous - Poached Egg - Thyme Hollandaise Sauce Black Angus Skirt Steak Baby Arugula - Red Onions - Capers - Tomatoes - Sherry Shallot Truffle Vinaigrette - Roasted Fingerling Potatoes Sweet Ending {Choice of} Italian Cheese Cake - Chocolate Mousse - Biscotti Coffee or Hot Tea Includes One Bloody Mary or Mimosa

https://www.pdf-archive.com/2011/04/12/easter-sunday/

11/04/2011 www.pdf-archive.com

Seasonal Dinner 65%

The Restaurant Sample Seasonal Menu Starters Chefs Soup of the Day Pressing of Gressingham Duck Shallot and Lime Pickle, Balsamic, Reduction Lemon Sole Crab Risotto, Chive Hollandaise Rosemary Gnocchi Butternut Puree, Herb Oil Woodland Farm Pork Belly Roasted Scallop, Pancetta and Wild Mushrooms £2 Supplement Mains Fillet of Herefordshire Beef Confit of Shallot, Oxtail £4.50 Supplement Roast Rump of Lamb Celeriac, Savoy Cabbage, Cep Puree, Truffle Jus £3 Supplement Fillet of Hake Lemon and Watercress Mash, Shellfish Broth Poached Corn Fed Chicken Braised Red Cabbage, Herb Potato, Wild Mushroom Jus Shallot Tart Tatin Worcestershire Goats Cheese, Roast Vegetables Butter Sauce (V) Desserts Scotty’s Chocolate Plate £2.95 Supplement Pear Crumble Parfait Poached Pears, Blackcurrant and Apple Sorbet Vanilla Crème Brulee Short Bread Scotty’s Trio Tonight’s best three from Pastry Chef Scotty Dark Chocolate Fondant White Chocolate Ice Cream Selection of British Cheeses Walnut Bread, Wafers, Celery £2.95 Supplement Coffee and Confection £35.00 per person If you have any intolerance, allergic reaction to any ingredient, or other dietary requirement please ensure you notify the person taking your order.

https://www.pdf-archive.com/2012/12/22/seasonal-dinner/

22/12/2012 www.pdf-archive.com

NewYears2012Menu 65%

New Year’s Eve 2012 Specials for the Evening Truffle Gnocchi Appetizer Brown Butter, Parsley &

https://www.pdf-archive.com/2012/12/30/newyears2012menu/

30/12/2012 www.pdf-archive.com