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Last database update: 01 October at 12:58 - Around 220000 files indexed.

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Results for «undercooked»:


Total: 45 results - 0.038 seconds

Glory Days Grill Summer Seasonal Menu 2018 100%

Contains (or may contain) raw or undercooked ingredients.

https://www.pdf-archive.com/2018/06/21/glory-days-grill-summer-seasonal-menu-2018/

21/06/2018 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 90%

$19.00 ** this dish contains pork / * this dish contains nuts / + gluten free available Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

MugshotDiner Dinein V3 lr 90%

Greek, Light Italian, Caesar, Ranch, Bleu Cheese, French, Russian, Honey Mustard, Balsamic vinaigrette or Greek Balsamic vinaigrette (10) Chicken Wings / 7   Vanilla Milkshake / 4 Chocolate Milkshake / 4 The Black and White Shake / 4 Soup of the Day Bowl / 3 Quart to Go / 3.5 **Warning** Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

https://www.pdf-archive.com/2014/02/07/mugshotdiner-dinein-v3-lr/

07/02/2014 www.pdf-archive.com

Smoker Thermometer Reviews 87%

Smoker Thermometer Reviews Published by:

https://www.pdf-archive.com/2017/01/23/smoker-thermometer-reviews/

23/01/2017 www.pdf-archive.com

fast tips during gestation1078 81%

- raw or undercooked meats and products, this includes eggs also.

https://www.pdf-archive.com/2013/08/06/fast-tips-during-gestation1078/

06/08/2013 www.pdf-archive.com

68599 MW4-5 0517 Los Jaripeos %5bSeymour%2c WI%5d 78%

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

https://www.pdf-archive.com/2017/08/08/68599-mw4-5-0517-los-jaripeos-5bseymour-2c-wi-5d/

08/08/2017 www.pdf-archive.com

Harbor House Menu 78%

Salad BarKids under 5 Children under 12 New England Clam Chowder French Quarter Gumbo 10.99 12.99 6.99 Cup 2.99 Bowl 3.99 Quart 8.99 Delicious Desserts Strawberry or Chocolate Covered Cheesecake Strawberry or Chocolate Milk Shake Strawberry or Chocolate Sundae 3.99 3.99 3.99 Consuming Raw or undercooked meats, shellfish, poultry, or eggs may increase your risk of food borne illness Seafood Chicken 1 WHOLE LIVE 2 WHOLE LIVE LOBSTER LOBSTERS $62.99 $79.99 Market Price when available.

https://www.pdf-archive.com/2016/03/19/harbor-house-menu/

19/03/2016 www.pdf-archive.com

Hot Rod Grill 77%

Tea *Items served raw or undercooked:

https://www.pdf-archive.com/2014/01/10/hot-rod-grill/

10/01/2014 www.pdf-archive.com

Jeffrey's Menu 72%

Served with a old school paper straw 2.95 -Adult Only Drinkable Desserts- PERRIER Sparkling water 2.95 ARNOLD PALMER Made with fresh brewed tea and lemonade 2.95 COFFEES Espresso 3.95 / Cappuccino 4.25 FRENCH PRESS Served tableside per pot 9.95 ICE CREAM COCKTAILS All of our ice cream cocktails are made with a premium vanilla bean ice cream 8.95 GRASSHOPPER Crème de menthe, crème de cocao COPPER PENNY Amaretto, Kahlua BRANDY ALEXANDER Brandy, crème de cocao PINK SQUIRREL GOLDEN CADILLAC Crème de noyaux, Galliano, crème de cocao crème de cocao COFFEE VACULATOR Unique imported coffee vacuum system, coffee brewed tableside served with a sweetened housemade whipped cream 15.00 jeffreysatthelake.com Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness - Children's Menu Limited to 12 years and younger THE KING OF CHICKEN NUGGETS Fried fresh chicken tenders served with shoestring potatoes 10.00 RAVIOLI Cheese stuffed ravioli served with a red sauce.

https://www.pdf-archive.com/2017/04/05/jeffrey-s-menu/

05/04/2017 www.pdf-archive.com

2016MainCourse 71%

 we  must  inform  you  that  consuming  raw/undercooked  foods   increase  your  risk  of  food-­‐borne  illnesses  especially  if  you  have  certain  medical  conditions.

https://www.pdf-archive.com/2016/05/12/2016maincourse/

12/05/2016 www.pdf-archive.com

2016PFDinner 71%

 we  must  inform  you  that  consuming  raw/undercooked  foods   increase  your  risk  of  food-­‐borne  illnesses  especially  if  you  have  certain  medical  conditions.

https://www.pdf-archive.com/2016/05/12/2016pfdinner/

12/05/2016 www.pdf-archive.com

2016PFLunch 71%

 we  must  inform  you  that  consuming  raw/undercooked  foods   increase  your  risk  of  food-­‐borne  illnesses  especially  if  you  have  certain  medical  conditions.

https://www.pdf-archive.com/2016/05/12/2016pflunch/

12/05/2016 www.pdf-archive.com

SCORES Enrique's Menu 71%

Fettucine Alfredo $7 House Salad $6 *Chicken Alfredo $9 *Chicken Salad $7 *Shrimp Alfredo $10 *Chicken Caesar Salad $7 *Chicken Pesto $10 *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS IS YOU HAVE CERTAIN MEDICAL CONDITIONS ENRIQUE’S GRILL 12” Pizzas:

https://www.pdf-archive.com/2016/11/30/scores-enrique-s-menu/

30/11/2016 www.pdf-archive.com

Bar Menu 71%

Cheese chubut, tarragon, cured heirloom tomatoes 7 House Made Donuts dulce de leche, agave whip, cinnamon 6 BAR House Rosé 8 House White 8 House Sparkling House Red 8 Rainier 16oz can 2 Draft Cocktail 8 *25% off all wines listed by the bottle* ALLERGIES AND OMISSIONS WILL BE ACCOMMODATED, SUBSTITUTIONS AND ALTERATIONS WILL BE RESPECTFULLY DECLINED *KING COUNTY WOULD LIKE YOU TO KNOW THAT EATING RAW OR UNDERCOOKED FOODS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS

https://www.pdf-archive.com/2017/08/25/bar-menu/

25/08/2017 www.pdf-archive.com

5-13-16 COsushi menuHRes 71%

[tofu ] or [shanghai sausage, pork, chicken, shrimp] dessert crispy cheesecake wontons ·· vanilla anglaise, chocolate drizzle, candied orange ·· 5 strawberry spring rolls ·· nutella dipping sauce ·· 5 ·· contains peanuts ·· vegetarian dish options available *These items may be raw or undercooked.

https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/

19/05/2016 www.pdf-archive.com

facts on world public health1669 71%

Travelers should also help prevent consumption of uncooked or undercooked animal products.

https://www.pdf-archive.com/2015/06/05/facts-on-world-public-health1669/

05/06/2015 www.pdf-archive.com

BarElenaBrunchMenu 71%

CHICKPEA BURGER V shredded beets, chickpea flour, black beans, pico 18 LOBSTER ROLL bathed in brown butter, fennel slaw V=is or can be made vegan/vegetarian g=is or can be made gluten free please alert your server to any and all allergies *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

https://www.pdf-archive.com/2017/12/01/barelenabrunchmenu/

01/12/2017 www.pdf-archive.com

5-6-16 CO Savannah Menu 70%

serrano pepper ·· 13.5* salmon and avocado with lemon aioli ·· 13* glazed eel and avocado ·· 13.5 inari tofu with ginger and scallion ·· 10 dessert crispy cheesecake wontons ·· vanilla anglaise, chocolate drizzle, candied orange ·· 5 *These items may be raw or undercooked.

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

4-27-16 CO Charlotte Menu 70%

[tofu] or [chicken] or [shrimp ·· 2] ·· 14 *These items may be raw or undercooked.

https://www.pdf-archive.com/2016/05/19/4-27-16-co-charlotte-menu/

19/05/2016 www.pdf-archive.com

LUNCH 3.1.17 69%

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

https://www.pdf-archive.com/2017/03/10/lunch-3-1-17/

10/03/2017 www.pdf-archive.com

RT's New Menu 65%

5.99 *Warning* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

https://www.pdf-archive.com/2015/11/16/rt-s-new-menu/

16/11/2015 www.pdf-archive.com

Menu 65%

house dressing Cajun Tuna Salad 11.00 Spicy j Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness Classic Roll (Hand Roll Available) California Philadelphia 5.00 6.00 Smoked salmon, cream cheese &

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com

LT-LunchMenu-DC2 64%

Insalata House or Insalata Half Caesar 4.5 L E PI Z Z E Tomino Tomato, mozzarella, Tomino cheese, chopped nuts and caramelized apples topped with Pecorino 13 Bismarck * Tomato, mozzarella and ham dressed with a fresh cracked egg and oregano 13 Tagliatella Tomato, mozzarella, fried eggplant, Parmigiano-Reggiano drizzled with honey and aceto balsamico 14.5 Garda * Tomato, mozzarella, ham and mushrooms 12.5 Salume * Tomato, mozzarella, sliced sausage dressed with a fresh cracked egg and oregano 14 Proscuitto Tomato, mozzarella and prosciutto di Parma 13 C A L Z ONE Calzone Grana Padano, emmental, gorgonzola, mozzarella and mushrooms topped with pesto and shaved Parmigiano-Reggiano 12.5 Tagliatella * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

https://www.pdf-archive.com/2013/04/02/lt-lunchmenu-dc2/

02/04/2013 www.pdf-archive.com

Pregnancy Diet, Nutrotion and Exercising 61%

Uncooked seafood and rare or undercooked beef or poultry should be avoided because of the risk of contamination with coliform bacteria, toxoplasmosis, and salmonella.

https://www.pdf-archive.com/2017/01/29/pregnancy-diet-nutrotion-and-exercising/

29/01/2017 www.pdf-archive.com