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Thanksgiving Catering Menu 100% Vegan – Gluten-free – Free of Refined Sugar Entirely Organic options – Delicious, Hearty, and Satisfying Page 1 Sides Page 2 Entrees Page 3 Desserts All orders are for pick up only *BEFORE* Thanksgiving.
THE magazine Your guide to Vegan festivals Green is the new black Interview with Inga Dirziute The Real Junk Food Project Orthorexia When clean eating becomes a disease big interview Raw food revolution:
Welcome Indulge in your favorite beauty products NAIL POLISH Earth Glamour’s Nail Polish is extra nourishing vegan nail polish is five freecruelty free.
Uns g e Pro ram LAensstäencdaigfeéssen r m age) adtmarktpass st lt (A 5 5 e ß ra st pt Hau 91054 Erlangen Nachhaltig – bio – fair – vegan.
We are Leaping Bunny Certified and are proud to sell only 100% vegan, cruelty-free beauty products.
____________________________________________________ __________________________________________________________________________ Leben Sie vegetarisch oder vegan? ... _________________________________________________________________ Vegan:
Spices Grilled Brussel Sprouts [vegan] Brussel Sprouts + Vegan Bacon + Grilled Onions SERVED WIT H Organic Quinoa + Kale Caesar Salad Seasonal Agua Fresca + Assorted Dessert Options Don’t Panic - It’s Organic!
2015 - Present COPYWRITING PROOFREADING CONTENT EDITING PHOTOJOURNALISM BLOGGING SEO BASICS BASIC PHOTOSHOP BASIC ILLUSTRATOR BASIC HTML — Provides weekly photography-related blog posts and creates new post ideas to generate website trafﬁc Blogger, Vegan Mermaid veganmermaid.com Feb.
5.00 KM tjestenine / pastas Integralna tjestenina sa sojinim odrescima / Whole grain pasta with soy stakes sojini odresci, sos od gljiva, veganski parmezan, kupus / soy stakes, mushroom sauce, vegan parmesan cabbage .........................................................................6.00 KM Integralna tjestenina sa tikvicama i kaduljom / Whole grain pasta with sage and zucchini tikvice, kadulja, tofu, veganski parmezan, kupus, sos / pasta, zucchini, sage, tofu, vegan parmesan, cabbage, sauce ........................................................................
£8.50 (VEGAN) Pan fried potato patties, tofu bhurji (spicy scrambled tofu), griddled tomatoes &
PASSOVER MENU APRIL 2016 Orders must be placed by Sunday, April 17, 2016 by 3pm Potato Latkes Potatoes, Onions, Eggs $2.00 each GF, DF, NF, V Homemade Apple Sauce $9.95/lb GF, Vegan, NF, DF The Smokehouse of New York’s Norwegian Smoked Salmon, Pastrami Smoked Salmon, Gravlax, and Cucumber Whitefish Salad Market Price DF, GF, NF Homemade Charoset Apples, Walnuts, Cinnamon, Kosher Wine $13.95/lb DF, GF, Vegan First Cut Beef Brisket (whole or sliced) Carrots, Celery, Onions, Red Wine, tomatoes, prunes, apricots Homemade Beef Stock $25.95/lb DF, GF, NF Chopped Liver Chicken livers, onions, hardboiled eggs, port wine $16.95/lb GF, DF, NF Salmon – Grilled, Poached, or Honey-Baked Smoked Individual portions or whole sides $22.95/lb GF, DF, NF Homemade Matzoh Ball Soup Chicken stock, matzoh meal, eggs, carrots, dill (includes 3 matzoh balls per quart) $15.95/qt DF, NF Homemade Potato Kugel Potatoes, onions, eggs, seasonings $10.95/lb GF, DF, NF, V Lemon Thyme Roast Chicken Cut into quarters, white or dark meat $5.95 per piece GF, DF, NF Tsimmis Sweet Potatoes, Carrots, Butternut Squash, Parsnips, Raisins, Dried Apricots, Prunes, Brandy $16.95/lb GF, DF, NF, Vegan Sedar Plate Components Parsley, salted water, Horseradish, Haroset, lamb shank, roasted egg $20.00/plate Passover Paleo Blondies &
LUNCH MENU appetizers HUMMUS TRIO (V, GFI option) $9 Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate. Served with house made whole wheat pita or organic blue corn chips. PAKORAS (V option, GFI) $6/$9 Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables. Served with our delicious Punjabi sauce and organic yogurt for dipping. MAKIZUSHI $9 Our veggie filled nori rolls change daily. Please ask your server about today’s selection. Served with house made pickled ginger and wasabi. HOUSE “FAUX”CUTERIE PLATE (V, GFI option) $12 A vegan “charcuterie” board with house cured, pickled and smoked vegetables. Served with savory condiments, house made crackers and crostini. Ask your server about today’s selection. JALAPENO ONION FRIES $6.5 Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup. For our insanely good vegan chipotle ranch dressing add .75. SOUP of the DAY Ask your server about today’s creation. salads Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch, Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini Additions: Avocado $2, hummus $3, SIDE SALAD (V, GFI) $5 Mixed greens, grated carrots, red cabbage, red onion, and cukes LAUGHING SEED SALAD (V, GFI) $11 Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber, red onion, blanched broccoli, mung bean and clover sprouts topped with sunflower and pumpkin seeds. LOTUS BOWL (V, GFI) $13 A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with red cabbage kraut, avocado, sprouts, seeds and your choice of dressing. CHEF’S SALAD – (V option, GFI) $13 Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with grilled dry rubbed tempeh, cured portabella mushrooms, Swiss cheese, and hard boiled egg. ASIAN FANTASIAN (V, GFI) $12 Rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot and cilantro tossed with sweet chili-peanut dressing. TICO TACO SALAD (V option, GFI option) $14 A fried tortilla bowl layered with Romaine lettuce and mixed greens, black beans, rice, shredded cheddar cheese, spiced chorizo-style tofu, salsa, guacamole, cherry tomatoes, red onion and fresh jalapenos. Dressed with chipotle ranch. MEDITERRANEAN (V option, GFI option) $12 Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives. Served with whole wheat pita. sandwiches Unless indicated all sandwiches are served with your choice of our side of the day or blue corn chips and a house made pickle. Vegan Daiya cheese or gluten free bread/buns are also available. THE SEED BURGER (V, GFI option) $11 A black bean, beet, carrot and onion burger seasoned with roasted garlic and Worcestershire. Served on a vegan bun with horseradish sauce lettuce, tomato, red onion, and pickles. Add: Swiss, cheddar, goat or feta $1 Avocado $2 PAV BHAJI (V, GFI option) $12 A grilled spiced mixture of potato, spinach, cauliflower, tomato, peas, peppers and cilantro scooped onto open faced grilled buns with avocado and Punjabi chutney. Served with a small salad. REUBEN (V option, GFI option) $11 Grilled and marinated “pastrami” style dry rubbed tempeh, Swiss cheese, grilled onions, house made purple kraut and Thousand Island dressing on grilled marble rye. SLOPPY JO (V, GFI option) $10 A tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce. SEVEN SEAS FILET (V, GFI option) $11 A nori sheet folded around a filling of lemony quinoa and oyster mushrooms, then tempura battered and fried. Served on a bun with lettuce, tomato, onion and tartar sauce. THE LOCAL (V option, GFI option) $10 Grilled Gouda cheese with roasted mushrooms and onions. Creamy, decadent, delicious. entrées VILLE TACOS (V option, GFI) $10 Two corn tortillas filled with our chorizo style grilled tofu, shredded cabbage, marinated onions, Jack cheese, tomato and cilantro. Served with a side of black beans and rice. HARMONY BOWL (V, GFI) small $10/ large $14 Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh, steamed seasonal veggies and our addictive sesame ginger sauce. SOUTH BY SOUTHWEST BURRITO (V option ) $13 Spicy “chorizo” tofu, grilled peppers and onions, black beans, brown rice, and spinach, tossed in chipotle barbecue sauce and topped with cheddar cheese and salsa. Served with a small salad and blue corn chips. LOW COUNTRY ROLLUPS $12 Our sweet and tangy tofu barbecue wrapped in whole wheat flour wraps and topped with cheddar cheese and tahini mustard sauce. Served with blue corn chips and southern slaw. raw entrées SPINACH PESTO MANICOTTI (V, GFI) $15 Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato marinara with house marinated olives DRAGON BOWL (V, GFI) $14 Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet
Vorspeisen für 2 Pers.) € 3,60 € 4,20 € 5,50 € 5,50 € 10,50 Zu allen Gerichten servieren wir Reis oder Naan (indisches Brot aus dem Tandoor) 13 14 15 16 17 18 19 20 Chana Masala vegan Kichererbsen mit Kartoffeln, nordindischer Art Daal Makhni verschiedene Linsen mit Ingwer, Gewürzen,in Buttersoße Veg Curry vegan Frisches Gemüse in Curry soße Vegtable Jhalfrezi Verschiedenes Gemüse in scharfer Tomatensauce Veg Korma Frisches verschiedenes Gemüse in Kokosmilchsoße Palak Paneer Hausgemachter Rahmkäse7 mit Spinat, Ingwer in leichter Kormasoße Paneer Butter Masala Hausgemachter Rahmkäse7 mit Koriander in Currysoße, mittelscharf Allo Palak vegan Kartoffeln mit Spinat in Currysoße € 9,50 € 9,90 € 9,90 € 10,50 € 10,90 €11,50 € 11,60 € 11,50
World Vegan Day is Today, November 1 Event Calendar / by admin / 1d Today vegans around the world are celebrating the World Vegan Day on November 1.
11 - 14 January DOUGH SOCIETY 11 Dispensary Lane, Hackney E8 1FT doughsociety.com Sweet-toothed vegan Londoners will no doubt have heard of Dough Society, the vegan brioche doughnut purveyors who have been trading at various markets for the past year or so.
* Occurs naturally in essential oils aDDITIoNaL INFoRmaTIoN Vegan Self-Preserving hoW To uSE Take your bunch of carrots- choose one and swish it around your bath (holding onto the green leaves at the top), pop it on the side of the bath to dry and then reuse it again next time.
24 08 Live Vegan Leicester Website Launch ©2017 Brayle Design Co @nickmurraydesign www.brayle.com Landing Page ©2017 Brayle Design Co @nickmurraydesign Navigation ©2017 Brayle Design Co @nickmurraydesign Home Page ©2017 Brayle Design Co @nickmurraydesign ‘Why Vegan’ / Content Example ©2017 Brayle Design Co @nickmurraydesign
s u c r a m PHOTO n a i m EXHIBIT a d r e l l i w THE ANNUAL ABOUT HOLLY DULSKY Holly Dulsky has spent most of her life defending a animal in need.Holly will always find a way to get help for a animal.Wether it be a dog, cat,a farm animal, or wildlife.No animal should have to endure abuse from any human Holly went vegan for the animals and our planet.Choosing not to eat animal products was the best decision she ever made. GO VEGAN FOR THE ANIMALS AND THE PLANET.