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checklist 100%

Look for fruits and veggies that look as natural as possible 2.

https://www.pdf-archive.com/2016/02/04/checklist/

04/02/2016 www.pdf-archive.com

FF Eng 99%

https://www.pdf-archive.com/2014/11/25/ff-eng/

25/11/2014 www.pdf-archive.com

Winter Menu 98%

Slice $3.50 Whole Quiche $11.99 whole $4.95 seasonal veggies, roasted red pepper hummus, organic mayo, whole grain mustard, choice of bread and optional cheese Chicken Salad Quiche half $2.95 half $2.95 whole $4.95 Choose from two of the following for $5.50 Half sandwich, quiche, soup, garden salad, quinoa salad or fruit salad.

https://www.pdf-archive.com/2012/12/11/winter-menu/

11/12/2012 www.pdf-archive.com

90MilesDineInDinnerAppetizerPackages2017 96%

PARTIES AND SPECIAL EVENTS DINE IN DINNER &

https://www.pdf-archive.com/2017/03/09/90milesdineindinnerappetizerpackages2017/

09/03/2017 www.pdf-archive.com

MyDailyFoodPlan 3200 18plusyr (1) male 16 96%

GRAINS VEGETABLES FRUITS DAIRY PROTEIN FOODS 10 ounces 4 cups 2 1/2 cups 3 cups 7 ounces Make half your grains whole Vary your veggies Focus on fruits Get your calcium-rich foods Go lean with protein Aim for at least 5 ounces of whole grains a day Aim for these amounts each week:

https://www.pdf-archive.com/2015/04/06/mydailyfoodplan-3200-18plusyr-1-male-16-1/

06/04/2015 www.pdf-archive.com

The Argentine Experience Recipes-1 94%

Roast Veggies Warm veggies are great with most red meat and poultry, but the taste is a bit strong for most seafood.

https://www.pdf-archive.com/2013/07/28/the-argentine-experience-recipes-1/

28/07/2013 www.pdf-archive.com

CampusRestaurantMenu Spring2017 92%

Aspargus Mashed Potatoes Glazed Carrots Burger Bar Veggie Burger with Tomato Relish Salad Special Italian Hoagie Pasta Salad Spinach Salad Bar Griddle Cheesesteak Sliders Entrée Choice Beef Stroganoff Florentine Stuffed Mushroom Buttered Egg Noodles Butternut Squash Burger Bar Salmon Burger Salad Special Chicken Ceasar Salad Oriental Salad Bar Griddle Veggie Panini Entrée Choice Cavatelli and Veggies in Garlic Cream Sauce Stuffed Peppers Italian Herb Whipped Potatoes Broccoli and Cauliflower Burger Bar All American Cheese Burger Salad Special Waldorf Salad Garden Salad Bar Griddle Italian Roast Beef Entrée Choice Linguini in White Clam Sauce Sushi Wild Rice Sweet Peas and Red Peppers Burger Bar Black Bean Cheddar Burger Salad Special Dill Shrimp Pasta Salad Fruit, Nut and Spinach Salad Bar Griddle Tuna Melt Gourmet Desserts, Coffee &

https://www.pdf-archive.com/2017/01/17/campusrestaurantmenu-spring2017/

17/01/2017 www.pdf-archive.com

Bishop MCP Spring Fundraiser Order Form 90%

TRAY PACK ANNUAL FLOWER Full Flat, 36 Plants $20.50 _______ _______ _______ ​ _______ _______ _______ _______ _______​ _______ _______ _______ _______ _______ _______ Half Flat, 18 Plants $10.25 Alyssum, White Cosmos, Mix ​Dahlia, Dwarf Mix Fibrous Begonia, Mix Impatiens, Mix Lobelia, Upright Lobelia, Trailing ​Marigold, Dwarf Mix Marigold, Dwarf Yellow Pansy, Large flower Mix Petunia, Grandiflora Mix Salvia, Victoria Blue Snapdragons, Rocket Mix Verbena, Dwarf Mix _________Total full flats ________ ________ ________ ________ ________ ________ ________ ________ ________ ________ ________ ________ ________ ________ Total 1/2 flats ________ TRAY UNIQUE ANNUAL SAMPLER Full Flat, 32 plants $23.00 Half Flat, 16 plants $11.50 ​________ ________ “Unique Annuals Sampler”​ TRAY ORGANIC VEGGIE SAMPLERS Full Flat, 32 plants $26.50 Half Flat, 16 plants $13.25 _______ “ Eat Your Veggies” Sampler _______ “ Beautiful Salad” Sampler _______ _______ ASSORTED 4”pot SAMPLERS Full Flat, 16 Plants Half Flat, 8 plants $40.80 ORGANIC HERB SAMPLER _______ “Herb” Sampler $20.40 ______ $36.00 ORGANIC 4” VEGGIE SAMPLER $18.00 _______​ ​“​ ​Garden Bounty” Sampler _______ _______ “ Heirloom Tomato” Assortment _______ $43.00 ______ ______ ______ ______ PERENNIAL SAMPLERS “ Sunny Perennial” Sampler “ Shady Perennial” Sampler “ Cutting Garden” Sampler “ Ground Cover” Sampler $21.50 ________ ________ ________ ________ $52.50​ ​SPECIALTY ANNUAL SAMPLERS​ ​ $ ​ 26.25 _______ ​“​ ​Hanging Basket” Sampler​ _______ _______ ​“​ ​Pretty For Pots” Sampler​ _______ _______ ​ “​ ​Foliage Accents” Sampler​ _______ ZONAL GERANIUMS ​ v ​ ariety is Fantasia $3.45 each – 4” Pot _____ ​ _____ _____ _____ _____ ​ Red Pink (medium pink) Coral Purple (bright pink w/red eye) White ________Total number of Geraniums 2018 Spring Plant Sale CUSTOMER _________________________________ CUSTOMER TELEPHONE​ _______________________ KENNEDY BISHOP ORDER TAKEN BY​ Make check payable to Marnellie Bishop or send via Venmo @Marnellie _____________________________________________ PLANTERS AND HANGING BASKETS Flower Filled Planters – plastic containers ______10” Upright Sun Planter ______12” Round Sun Planter ______12” Round Shade Plant ______16"

https://www.pdf-archive.com/2018/02/26/bishop-mcp-spring-fundraiser-order-form/

26/02/2018 www.pdf-archive.com

LaughingSeedLunchMenu 90%

  LUNCH MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A vegan “charcuterie” board with house cured, pickled and smoked vegetables.  Served with savory condiments,   house made crackers and crostini. Ask your server about today’s selection.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  For our insanely good vegan chipotle ranch dressing add .75.  SOUP of the DAY  Ask your server about today’s creation.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,   Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini    Additions:  Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cukes  LAUGHING SEED SALAD   (V, GFI)  $11  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts topped with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $13  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with red cabbage kraut, avocado,  sprouts, seeds and your choice of dressing.  CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh, cured portabella mushrooms, Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $12  Rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili-peanut dressing.  TICO TACO SALAD (V option, GFI option)  $14  A fried tortilla bowl layered with Romaine lettuce and mixed greens, black beans, rice, shredded cheddar cheese,   spiced chorizo-style tofu, salsa, guacamole, cherry tomatoes, red onion and fresh jalapenos.    Dressed with chipotle ranch.  MEDITERRANEAN (V option, GFI option)  $12  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.          sandwiches  Unless indicated all sandwiches are served with your choice of our side of the day or blue corn chips and a   house made pickle.  Vegan Daiya cheese or gluten free bread/buns are also available.  THE SEED BURGER (V, GFI option) $11  A black bean, beet, carrot and onion burger seasoned with roasted garlic and Worcestershire.  Served on              a  vegan bun with horseradish sauce lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar, goat or feta $1 Avocado $2   PAV BHAJI (V, GFI option)  $12  A grilled spiced mixture of potato, spinach, cauliflower, tomato, peas, peppers and cilantro scooped onto open  faced grilled buns with avocado and Punjabi chutney. Served with a small salad.  REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed tempeh, Swiss cheese, grilled onions, house made purple  kraut and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  SEVEN SEAS FILET (V, GFI option)  $11  A nori sheet folded around a filling of lemony quinoa and oyster mushrooms, then tempura battered and fried.  Served on a bun with lettuce, tomato, onion and tartar sauce.  THE LOCAL (V option, GFI option) $10  Grilled Gouda cheese with roasted mushrooms and onions. Creamy, decadent, delicious.    entrées  VILLE TACOS (V option, GFI)  $10  Two corn tortillas filled with our chorizo style grilled tofu, shredded cabbage, marinated onions, Jack cheese,  tomato and cilantro.  Served with a side of black beans and rice.  HARMONY BOWL (V, GFI)  small $10/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh, steamed  seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option )  $13  Spicy “chorizo” tofu, grilled peppers and onions, black beans, brown rice, and spinach, tossed in chipotle  barbecue sauce and topped with cheddar cheese and salsa.  Served with a small salad and blue corn  chips.  LOW COUNTRY ROLLUPS $12  Our sweet and tangy tofu barbecue wrapped in whole wheat flour wraps and topped with cheddar cheese and  tahini mustard sauce.  Served with blue corn chips and southern slaw.  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato  marinara with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet     

https://www.pdf-archive.com/2016/05/05/laughingseedlunchmenu/

05/05/2016 www.pdf-archive.com

LaughingSeedDinnerMenu 88%

    DINNER MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A board of house cured, brined or smoked vegetables, which changes seasonally.  Served with savory condiments,   house made crackers and crostini.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  Add chipotle ranch dressing .75  LOCAL CHEESE PLATE (GFI option)  Changes daily.  Please ask your server about today’s options from Blue Ridge Mountain Creamery.  Served with our ginger-date chutney and house baked cherry walnut toast.  SOUP of the DAY  Ask your server about today’s offfering.  small plates  STUFFED AVOCADO (V, GFI)  $8  A perfectly ripe avocado half filled with seasoned “cauliflower” rice and topped with Romesco sauce.   Garnished with cured poblano peppers.  OASIS QUINOA (V option, GFI) $7  A blend of quinoa, dates, parsley, red pepper, and smoked almonds. Served with orange-yogurt dressing.  PIEROGIS $8  Traditional potato filled pastry with local porter béchamel and candied shallots on a bed of wilted kale.  BEET TARTARE (V, GFI option) $7  Diced beets blended with capers, mustard, onion, parsley and spices served on crostini with cashew ricotta  GRILLED CAESAR (V option, GFI option)  $7  Chopped grilled romaine lettuce with shaved parmesan, house croutons and vegan Caesar dressing.  POBLANO “SARDINES” (V, GFI option)  $5  House cured poblano peppers with roasted garlic oil and crostini.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,                         Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini                                             Additions:  House made Purple Kraut $1.5, Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cucumber  LAUGHING SEED SALAD   (V, GFI)  $12  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts, sprinkled with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $14  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with   our red cabbage kraut, avocado, seeds, sprouts and your choice of dressing.  more salads on reverse            CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh “pastrami,” cured portabella mushrooms,” Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $13  Vermicelli rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili- peanut dressing.  MEDITERRANEAN (V option, GFI option)  $13  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.  sandwiches  All sandwiches are served with blue corn chips and our side of the day.  Vegan Daiya cheese can be substituted.  For locally  made Eat More Bakery gluten free vegan bread or buns add $1.00  For a small salad or jalapeno onion fries add $2  THE SEED BURGER (V, GFI option) $11  A beet, black bean, carrot and onion burger seasoned with roasted garlic and Worcestershire.   Served on our house made bun with horseradish aioli, lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar,   goat or feta $1 Add avocado $2   REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed organic tempeh, Swiss cheese, grilled onions, house made purple kraut  and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A sweet and tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  entrées  HARMONY BOWL (V, GFI)  small $11/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh,   steamed seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option)  $13  A whole wheat flour tortilla filled with our chorizo style tofu, grilled peppers and onions, black beans and rice and tossed  with our chipotle barbecue sauce. Topped with cheddar cheese and salsa. Served with a small salad.                                                                   LOW COUNTRY ROLLUPS (V option)  $12  Our tangy tofu barbecue wrapped in flour tortillas and baked with cheddar cheese. Topped with tahini mustard sauce and  served with blue corn chips and southern slaw.  THAI PANANG CURRY (V, GFI option)  $16  Sautéed seasonal vegetables with oyster mushrooms and bok choy in a mild coconut milk based curry sauce. Served over  jasmine rice with strips of crispy fried seitan or tofu and a lentil papadam.  CAULIFLOWER PICADILLO (V, GFI)  $16  Our spin on the traditional Latin mainstay. A tangy cauliflower hash with capers and olives, accompanied by coconut rice,  Cuban black beans, marinated onions, and grilled plantains.  PORTOBELLO ROULADEN (GFI)  $16  Thinly sliced and grilled Portobello caps wrapped around pickled vegetables and served with creamy  mashed potatoes and smoked tomato gravy  STROGANOFF  $16  Egg noodles, grilled seitan, grilled Portobello mushrooms and wilted spinach in a velvety sour cream sauce.   Topped with tempura fried cremini mushrooms  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato marinara  with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet pate.     

https://www.pdf-archive.com/2016/05/05/laughingseeddinnermenu/

05/05/2016 www.pdf-archive.com

Covington Take Out - Web 88%

LUNCHES fresh veggies, queso &

https://www.pdf-archive.com/2016/12/12/covington-take-out-web/

12/12/2016 www.pdf-archive.com

Babu-A3-sleazy-menu-V2 86%

roti Masala Fries £9.95 (VEGAN) Seasonal veggies in a light mustard seed and curry leaf sauce, served with dhal of the week, tamarind carrot, flamed roti, papad and lime pickle.

https://www.pdf-archive.com/2016/03/29/babu-a3-sleazy-menu-v2/

29/03/2016 www.pdf-archive.com

Pastosa 6pnl Nov2016 wesitePhone 86%

$45 $75 Chicken Milanese Salad w/Veggies ....................$39 $79 Red Potato &

https://www.pdf-archive.com/2016/11/07/pastosa-6pnl-nov2016-wesitephone/

07/11/2016 www.pdf-archive.com

BE Menu 85%

https://www.pdf-archive.com/2016/11/15/be-menu/

15/11/2016 www.pdf-archive.com

Blackstone's Dec. '10 84%

NY strip loin cooked how you like it, with your choice of potatoes, mashed, baked, or fries along with a good serving of seasonal veggies?

https://www.pdf-archive.com/2010/12/01/blackstone-s-dec-10/

01/12/2010 www.pdf-archive.com

Yo Sushi menu 84%

5 veggie 8.25 6.95 6.95 8.25 6.95 6.25 DONBURI Unagi Donburi Tekka Donburi C h i r a s h i an assortment of Sashimi over sushi rice served with Miso soup and salad F u t o assorted veggies 4 cooked eggs 5.50 9.95 G o d z i l l a deep fried shrimp, spicy Tuna, cream cheese, cucumber CA roll topped with Salmon and special sauce and baked.

https://www.pdf-archive.com/2017/09/05/yo-sushi-menu/

05/09/2017 www.pdf-archive.com

FFOptimized 84%

Cereal w/ milk Ramen noodles w/ carrots+celery Toast w/ peanut butter, yogurt Eggs+toast Oatmeal w/ milk, Cereal w/ milk, raisins+brown fruit sugar Eggs+toast Leftover chili Beans+salsa over Grilled cheese rice, fruit sandwich w/ tuna, carrots+ celery Corn cakes w/ brown sugar Meat crumbles+ cheese on instant potatoes, pudding French toast topped w/ canned fruit Cereal w/ milk, fruit Toast w/ peanut butter, yogurt Grilled cheese sandwich, fruit Soup, baking mix biscuits Baking mix pancakes w/ syrup, fruit Eggs+toast Creamy parmesan noodles w/ canned chicken, carrots+celery Soup+baking mix biscuits Peanut butter+ jelly sandwich, fruit Beef stew w/ dumplings Pasta w/ tomato sauce +meat crumbles Two-bean Chicken Chili, leftover biscuits Cereal w/ milk, fruit Oatmeal w/ milk, raisins+brown sugar Bananas rolled in peanut butter+cereal Oatmeal w/ milk, raisins+brown sugar Leftover pasta, carrots+celery Soup+crackers Corn cakes w/ beans, cheese+ salsa carrots+celery Peanut butter+ jelly sandwich, yogurt Eggs+toast Pasta w/ tomato sauce +meat crumbles Cereal w/ milk, fruit Toast w/ jelly, yogurt Peanut butter+ jelly sandwich, carrots+celery Hard boiled eggs, celery w/ peanut butter+ raisins Unfried chicken, veggies, baked potato Baking mix pancakes w/ syrup, fruit Cereal w/ milk, fruit Toast w/ peanut butter, yogurt Peanut butter+ jelly sandwich, carrots+ celery Leftover tortillas w/ cheese+salsa Huevos Rancheros Beef stew w/ dumplings Cheeseburgers, Eggs+toast Soup+crackers Greens+beans w/ marinara Oatmeal w/ milk, raisins+brown sugar Rice w/ tuna, vegetables+ cheese Peanut butter+ jelly sandwich, fruit Eggs+toast Oatmeal w/ milk, raisins+brown sugar Leftover beef stew, fruit Rice w/ tuna, vegetables+ cheese Omelets w/ cheese+ tomato sauce Peanut butter+ jelly sandwich, carrots+celery Diced onions+ sweet potatoes scrambled w/ eggs Cereal w/ milk, fruit Tuna sandwich, carrots+celery Ravioli, celery w/ peanut butter+ raisins Oatmeal w/ milk, raisins+brown sugar Soup+crackers Corn cakes w/ beans, cheese+tomato sauce French toast topped w/ canned fruit Cereal w/ milk, fruit Oatmeal w/ milk, raisins+brown sugar Grilled cheese sandwiches Corn cakes w/ butter+syrup, vegetables Soup+baking mix biscuits Ramen w/ canned chicken Oatmeal w/ milk, raisins+ brown sugar Ramen+ canned chicken Beans+rice w/ taco seasoning or salsa Mac+cheese, vegetable, Jello Cereal w/ milk, fruit Grilled cheese sandwich, canned veggies Pasta w/ tomato sauce+ parmesan Jelly Oil Milk Garlic Eggs Celery Pasta Greens Salsa Cheese Rice Carrots Raisins Cornmeal Oatmeal Brown sugar Fresh fruit Green chilies Chicken broth or bouillon Butter Milk Cheese Eggs Celery Greens Carrots Ketchup Fresh fruit Mustard Taco seasoning Parmesan cheese Milk Rice Eggs Cheese Soup Greens Celery Spinach Carrots Cornmeal Fresh fruit Frozen vegetables Cereal w/ milk, fruit Ravioli, celery sticks w/ peanut butter+raisins Meat crumbles+ cheese on instant potatoes Milk Salsa Greens Eggs Cheese Soup Celery Onions Spinach Carrots Beef stew Cornmeal Fresh fruit Flour tortillas Frozen vegetables Backpack Pantry Soup Cereal Ravioli Ramen Pudding Canned fruit Canned chicken Shelf-stable milk Corn Beans Bread Yogurt Onions Beef stew Baking mix Tomato sauce Meat crumbles Instant potatoes Backpack Pantry Jello Soup Syrup Baking mix Mac+cheese Canned chicken Canned veggies Creamy parmesan noodles Cereal Bread Yogurt Potatoes Pinto beans Ground beef Tomato sauce Meat crumbles Backpack Pantry Noodles Crackers Oatmeal Pasta sauce Canned fruit Peanut butter Shelf-stable milk Beans Bread Cereal Yogurt Potatoes Tomato sauce Chicken pieces Canned veggies Backpack Pantry Soup Cereal Ramen Ravioli Pudding Canned fruit Canned chicken Shelf-stable milk Beans Cereal Bread Yogurt Canned corn Meat crumbles Instant potatoes Beef Stew and Dumplings Put 2 cans of beef stew into a saucepan.

https://www.pdf-archive.com/2012/06/08/ffoptimized/

08/06/2012 www.pdf-archive.com

mark's quality meats menue 2017 81%

9 Phone 516.330.4221 Email GCG108@verizon.net MARK SEIGEL President INQUIRE ABOUT YOUR FREE GIFTS M E A T S • Cooked Pot Roasts • Buffalo Burgers • Sirloin Burgers • Bourbon Steaks (Sirloin) • Teriyaki Steaks (Sirloin) • Filet Mignon • Filet Mignon wrapped with Bacon • New York Strip Steaks • Ribeye Steaks on the Bone • Flanksteaks • Porterhouse Steaks • Hanger Steaks Marinated in a Teriyaki Sauce • Skirt Steaks • Chateaubriand • Ground Sirloin • Combo Ground Beef (Veal Pork, Beef) • Prime Rib Roasts • Tenderloin Tips (Stir Fry) • Silvertip London Broil • Silvertip London Broil in a Peppercorn Sauce • Teriyaki Silvertip London Broil • Meat Balls / Turkey Meat Balls • Hot Dogs • Pinwheels (Beef, Chicken or Pork ) K A B O B S • Teriyaki Filet Mignon Kabob Marinated (No Veggies) • Filet Mignon with Vegetables • Plain Chicken Kabobs with Vegetables • Marinated Chicken Kabobs with Vegetables New • Shrimp Kabobs (Scampi or Teriyaki Sauce) New • Chicken Kabob Marinated IN 4ERIYAKI OR ""1 3AUCE (No Veggies) New • 3TEAK +ABOB -ARINATED IN 4ERIYAKI OR ""1 3AUCE .O 6EGGIES P O U L T R Y • Chicken Wings (BBQ OR 3PICY • Boneless Chicken Wings • Chicken Fingers • Chicken Stirfry • Popcorn Chicken • Chicken Cutlets New • Chicken Burgers • Chicken Sausage • Grilled Chicken Cutlets • Chicken Parmesan New • Lemon Chicken Cutlets • Fully Cooked BBQ Chicken Cutlets • Ground Turkey New • Turkey Burgers • Cooked and Halved Duck (With an Orange Sauce) • Fried Chicken • Turkey London Broil Marinated in a Dijon Sauce/Herbs New • Chicken Pot Pies • Roasted Chickens (Halves) STUFFED POULTRY • Breaded Chicken Stuffed with:

https://www.pdf-archive.com/2017/05/21/mark-s-quality-meats-menue-2017/

21/05/2017 www.pdf-archive.com