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Himmarshee Lunch 100%

MUSHROOM DIP crisp corn tortillas…8 ANCHO-GUAVA GRILLED CHICKEN WINGS danish blue cheese dunk…7 danish blue cheese stuffed, with an applewood-bacon vinaigrette, watercress…9 SWEET &

https://www.pdf-archive.com/2011/01/17/himmarshee-lunch/

17/01/2011 www.pdf-archive.com

Speisekarte Trattoria Emilia 98%

60 Tomatencremesuppe 6,90 € Salate Unsere Vinaigrette wird frisch für Sie zubereitet!

https://www.pdf-archive.com/2016/04/06/speisekarte-trattoria-emilia/

06/04/2016 www.pdf-archive.com

Dinner Menu English December 2015 93%

port vinaigrette . ... tarragon vinaigrette the tartar tuna .

https://www.pdf-archive.com/2015/12/03/dinner-menu-english-december-2015/

03/12/2015 www.pdf-archive.com

Dinner Buffet 320 93%

“ALA CARTE” BUFFET DINNER  Beginning Bowls (Choice of FOUR of the following) (请选择以下四种沙拉) Asparagus, Tomatoes and Buffalo Mozzarella with Balsamic Drizzle 芦笋,番茄和奶酪配意大利香醋 ~~~ Fire Roasted Corn with Edamame and Peppers 烤玉米配彩椒 ~~~ Purple Potato Salad Splashed with Cilantro Pepper Dressing 土豆沙拉配芫荽胡椒汁 ~~~ Spiced Asian Cabbage Slaw 亚洲卷心菜沙拉 ~~~ Pasta with Artichoke and Prosciutto 意面配朝鲜蓟和意大利熏火腿 ~~~ Thai Pomelo and Beef Salad 泰式柚子牛肉沙拉 ~~~ Salad of Continental Cucumber, Sprouts and Honey Citrus Vinaigrette 黄瓜,豆芽配蜜汁柑橘油醋汁沙拉 ~~~ Baby Romaine Salad with Shaved Parmesan, Herb Crisp and Creamy Black Pepper Dressing 罗纹生菜沙拉配巴马森奶酪,香草和奶油黑胡椒汁 ~~~ Yellow Tomato, Buffalo Mozzarella, Basil, Niçoise Olives and Balsamic Reduction 黄番茄,奶酪,罗勒,橄榄和黑醋汁 ~~~ Classic “Summer” Chopped Salad with Teardrop Tomatoes, Cucumber and Radish, 夏日蔬菜沙拉配小番茄,黄瓜和萝卜 ~~~ Fruity Wedged Plums and Lotus Root Chips topped with Parsley-Red Wine Vinaigrette 洋李和莲藕配欧芹红酒醋汁 ~~~ Crisp Fennel, French Beans, Mandarin Orange, Peppery Greens and Spiced Hazelnut Vinaigrette 茴香,甜豆,桔子,绿椒和榛果油醋汁 ~~~ Goat Cheese, Baby Beets and Asian Greens rained with Balsamic Emulsion 山羊奶酪,甜菜根和绿色时蔬配意式香醋汁 ~~~ Salad of Cucumber, Romaine Leaves, Cashew Nuts, Fresh Lime and Coriander Dressing Our Chefs will be delighted to assist with any dietary requirement 黄瓜沙拉,罗纹生菜,腰果,青柠和香菜汁 ~~~ Grilled Root Vegetable and Couscous Salad 扒根菜和中东小米沙拉 ~~~ Potato Salad tossed with Olive Oil and Fresh Herbs 土豆沙拉配橄榄油和鲜香草 ~~~ Californian Cobb Salad with Grilled Chicken and Sherry Vinaigrette 加州沙拉配扒鸡和雪利酒醋汁 ~~~ Tabbouleh Salad, Grilled Eggplant and Moroccan Sesame Dressing 塔博勒沙拉,扒茄子和摩洛哥芝麻汁 ~~~ Penne Pasta, Sun-Dried Tomatoes, Basil, Parmesan and Pine Nut Salad 意面沙拉,风干番茄,罗勒,奶酪和松子 ~~~ Asian Soba Noodle Salad with Crisp Vegetable and Ginger Sesame Dressing 荞麦面沙拉配炸蔬菜和姜味芝麻汁 ~~~~~~ Appetizing Platters (Choice of three of the following) (请选择以下三种开胃菜) Chilled Salmon, Asparagus, Lemon-Dill Couscous 鲜三文鱼,芦笋,柠檬莳萝中东小麦米 ~~~ Greek Style Shrimp Salad, Feta Cheese, Olives, Onions, Peppers 希腊式虾仁沙拉,飞达奶酪,橄榄,洋葱,彩椒 ~~~ Provincial Roasted Vegetable Display, Marinated Olives, Red Pepper Dressing 烤时蔬,腌橄榄,红椒汁 ~~~ Cold Roasted Prawns with Curry, Coconut and Tomatoes 烤大虾配咖喱,椰奶和番茄 ~~~ Miso-Glazed Salmon, Crisp Vegetables, Shiitake Mushrooms, Soba Noodles, Sesame Ginger Dressing 味噌酱三文鱼,炸时蔬,香菇,荞麦面和芝麻姜汁 ~~~ Half Seared Hawaiian Big Eye Tuna, Shaved Fennel, Endive, Citrus Fruits and Nashi Pear, Vanilla Infused Olive Oil 煎夏威夷金枪鱼,茴香,玉兰菜,柑橘和梨 香草橄榄油汁 ~~~ Lacquered Hoisin Duck Breast, Glass Noodles, Crisp Baby Bok Choy, Carrot-Ginger Dressing 海鲜酱香鸭胸,粉丝,炸小油菜,胡萝卜姜汁 ~~~ Mandarin Chicken Salad, Crisp Lettuce, Cashew Nut, Asian Sprouts, Celery, Crisp Flat Noodle, Miso-Peanut Vinaigrette Our Chefs will be delighted to assist with any dietary requirement 柑桔鸡肉沙拉,生菜,腰果,豆芽,西芹 炸脆面, 味噌花生醋汁 ~~~ Duck with Somen Noodles, Soy Ginger Dressing 鸭丝寿面沙拉,酱油姜汁 ~~~ Grilled Sirloin Steak Marinated with Ginger and Lemongrass, Grape Tomatoes, 扒西冷牛排配姜和柠檬草,小番茄 ~~~ Crisp Tofu, Snow Peas, Peppers and Sprouts with Soy Noodles and Ginger 炸豆腐,荷兰豆,彩椒和豆芽配酱油姜茸面 ~~~ Thai Beef Salad, Cucumber, Mint, Thai Basil 泰式牛肉沙拉,黄瓜,薄荷,泰罗勒 ~~~ Tuna Tataki with Soy and Sesame Emulsion 生烤金枪鱼配酱油芝麻汁 ~~~ Tomato and mozzarella cheese with basil dressing 番茄和马祖里拉奶酪沙拉配罗勒汁 ~~~ Blackened snapper fillet with relish 黑煎加吉鱼柳 ~~~~~~ Boutique Composition of Crisp Greens Assorted Nuts, Dried Fruits and Pickled Vegetables Asian Vinaigrette, Creamy French and Thousand Island 各种干果仁,水果和腌时蔬 亚洲油醋汁,法式奶油和千岛汁 ~~~~~~ Luscious Soups (Choice of one of the following) (请选择以下一种汤) Soup of Crustaceans Scented with Coconut 椰味海鲜汤 ~~~ Roasted Tomato Soup, Reggiano Cheese Toast and Chive Crème Frâiche 烤番茄汤,意大利奶酪,奶油细香葱 ~~~ Miso Soup with Tofu, Wakame and Scallions 日式酱汤配豆腐,裙带菜和青葱 ~~~ Cream of Home Style Chicken and Vegetables 奶油鸡肉蔬菜汤 ~~~ Cream of Sweet Corn Soup with Crabmeat and Crisp Garlic Chips 奶油玉米汤配蟹肉和干葱碎 Our Chefs will be delighted to assist with any dietary requirement ~~~ Creole Oyster Stew accompanied with Fried Okra 烩克利奥尔蚝汤配秋葵 ~~~ Authentic Thai Seafood Soup with Lemongrass 泰式海鲜汤配香茅 ~~~ Indian Cardamom infused Carrot Soup 印度草果胡萝卜汤 ~~~ Saffron Lobster Bisque with Garlic Crostini 藏红花龙虾汤配蒜茸面包 ~~~ Peking Duck Consommé with Tiny Mushrooms and Baby Leeks 北京烤鸭清汤配蘑菇和小葱 ~~~ Lemon Grass infused Coconut Prawn Bisque with Curry Leaves 香茅味椰奶大虾浓汤配咖喱叶 ~~~ English Pea Soup with Bacon Bits and Garlic Cream 英式绿豆汤配培根和蒜茸奶油 ~~~ Navy Bean Soup with Cheese Crouton 白豆浓汤配奶酪吐司 ~~~ Vine Ripened Tomato Bisque Perfumed with Basil and Sun-dried Tomato 藤熟化番茄浓汤配香罗勒和风干番茄 ~~~ Classical Potato, Leek and Bacon Soup 大葱土豆培根汤 ~~~ Szechuan Hot and Sour Seafood Soup 四川海鲜酸辣汤 ~~~ Herbal Essence of Chicken 草本鸡肉汤 ~~~ Chinois Style Sweet Corn Soup with Egg Drops 中华风格蛋花粟米羹 ~~~~~~ Hearty Bread of Flavors Selection of Soft and Hard Rolls 精选软和硬面包 Accompanied with French Butter, Sunflower Margarine 伴有法式黄油,植物黄油 ~~~~~~ Main Entrees of Asian Woks and European Pans 亚洲和欧洲美食 Our Chefs will be delighted to assist with any dietary requirement Reds ~ Meat (Choice of TWO of the following) (请选择以下两种) Wok-Fried Sliced Beef Fillet Oyster Glaze and Wolfberries 蚝油苟杞炒牛柳 ~~~ Simmered Beef Flank and Potatoes Slow Braised with Miso and Kombu 海带味噌汁烩牛肋和土豆 ~~~ Oven Braised Flank Steak with Asian Spices Maui Onion Relish 亚洲香料烩牛肋 ~~~ Hoisin Glazed Duck Breast Sesame Seeds and Sauteed Green Onions 蜜制海鲜鸭胸 芝麻和炒绿洋葱 ~~~ Macadamia Crusted Rack of Lamb Ratatouille Vegetables 坚果羊排 烩时蔬 ~~~ Wok-Fried Tender Beef Dice with Black Pepper, Spring Onions and Hang Jiao Chili 炒牛肉粒 黑胡椒,洋葱和杭椒 ~~~ Herb Roasted Boneless Leg of Lamb Seated on Roasted Lyonnaise Potatoes 香草烤无骨羊腿 烤洋葱土豆 ~~~ Braised Beef Short Ribs with Tamarind Stir Fried Pea Shoots with Soy and Sesame 罗望子烩牛小排 芝麻酱汁炒豌豆 ~~~ Confit of Beef Skirt Steak Spiced Pepper Sauce 油浸牛排 五香胡椒汁 ~~~ Tea Smoked Crispy Duck Breast Orange Lemongrass Sauce 茶熏鸭胸 橙味柠檬草汁 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/dinner-buffet-320/

21/05/2014 www.pdf-archive.com

Pizza Sparta 20170823 Final 92%

PEPPERONI (7”) 8.99 (12”) 12.99 VÉGÉTARIEN (7”) 8.99 (12”) 12.99 PHILLY STEAK (7”) 9.99 (12”) 13.99 VIANDE FUMÉE MONTRÉALAISE (7”) 9.99 (12”) 13.99 POULET (7”) 9.99 (12”) 13.99 Oignons rouges, champiqnons, poivrons verts, pepperoni, laitue, tomates, vinaigrette italienne Oignons rouges, poivrons verts, champignons, fromage, tomates, laitue, vinaigrette italienne Oignons rouges, poivrons verts, Steak Philly, champignons, fromage, tomates, laitue, vinaigrette italienne Viande fumée, oignons, moutarde Oignons rouges, champignons, poulet, chêne, laitue, tomates, vinaigrette césar STEAK &

https://www.pdf-archive.com/2018/03/05/pizza-sparta-20170823-final/

05/03/2018 www.pdf-archive.com

MENU COUR - JOUR 92%

Menu Rotisserie complet du déjeuner € 34.50 Croutons aux champignons et parmesan, huile de truffe le cocktail du jour ou une coupe de bulles Sélection de salades mixtes méditerranéennes Chèvre chaud au broccoli rotis, zestes de citron et pignons de pin Betterave rotis, sauce yaourt a la menthe, cumin Courgettes grillées, poivron rouge roti, mesclun et vinaigrette maison Grillades et BBQ du marché, Garnitures du jour &

https://www.pdf-archive.com/2016/03/11/menu-cour-jour/

11/03/2016 www.pdf-archive.com

Take Out Menu (08-01) (pdf) 91%

LUNCH MENU STARTERS Insalata Palazzo-organic greens and pine nuts in a balsamic vinaigrette dressing $6 PALAZZO Arugula salad-crisp arugula leaves tossed with a walnut vinaigrette, Bermuda onions, Roma tomatoes &

https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/

01/08/2011 www.pdf-archive.com

Menu-Retail.PDF 90%

Fuji Apple with Chicken (half 280 Cal / whole 570 Cal) Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions, toasted pecan pieces, Gorgonzola and apple chips tossed in sweet white balsamic vinaigrette.

https://www.pdf-archive.com/2018/04/12/menu-retail/

12/04/2018 www.pdf-archive.com

merged document 90%

Vinegar, Creamy Caesar, Balsamic Vinaigrette, White Balsamic Vinaigrette, Russian, Ranch, Honey Mustard, Thousand Island, Bleu Cheese, Raspberry Vinaigrette 1.

https://www.pdf-archive.com/2017/01/18/merged-document/

18/01/2017 www.pdf-archive.com

Alexander's menues dinner 89%

lower in calories, fat, sodium and cholesterol~~ ~Fresh from the Garden~ ***Organic Baby Greens 8 tossed with candied pecans, poached pears, World Market feta cheese Citrus Vanilla Bean Vinaigrette ***Spinach Salad 8 California Point Reyes blue cheese, diced onions, local tomatoes, toasted macadamia nuts, and aged balsamic vinaigrette ***Roasted Red Beets and Goat Cheese Salad 9 Shredded Granny Smith apples, toasted walnuts, mixed lettuces, and drizzled with a walnut vinaigrette ***Heirloom Tomato Caprese 9 With extra virgin olive, balsamic vinegar, basil, Mozzarella cheese and grilled ciabatta ~Dinner Salads~ Classic Caesar Salad 8 with grilled chicken breast 12 gulf shrimp, salmon or yellow fin tuna 15 Crispy Duck Salad 14 served warm with poached pears, toasted walnuts, mixed greens and drizzled with a walnut vinaigrette Avocado &

https://www.pdf-archive.com/2012/08/14/alexander-s-menues-dinner/

14/08/2012 www.pdf-archive.com

ChristmasDayMenu2017 89%

WINTER CITRUS SALAD SOUTHERN WARMER SUNCHOKE BISQUE WITH BLACK TRUFFLE VINAIGRETTE radicchio, avocado, champagne vinaigrette tequila, baileys, chromatic coffee, cinnamon infused whipped cream 12 entree (choose one) GARLIC &

https://www.pdf-archive.com/2017/12/14/christmasdaymenu2017/

14/12/2017 www.pdf-archive.com

delivery menu updated sept–2014 layout1 88%

2.95 b i g s a l a d s ITALIAN, 1000 ISLAND, BLUE CHEESE, BALSAMIC VINAIGRETTE, DIJON, SOY-GINGER, RED WINE VINAIGRETTE, FAT FREE HERB CHOP ANY SALAD NO CHARGE Add Chicken $4.00 COLD SANDWICHES On your choice of bread:

https://www.pdf-archive.com/2015/07/09/delivery-menu-updated-sept-2014-layout1/

09/07/2015 www.pdf-archive.com

Christmas Menu 2014 IFA DUNAMAR 87%

Romesco Miniatures Blinis with Cabrales cheese mousseline, fig chutney, green apple vinaigrette Brandade of codfish on Hummus bed Crispy octopus with sautéed potatoes and Mojo sauce of avocados Ravioli of Serrano ham with melon and Romesco Miniaturen Blinis mit Mousseline von Cabrales-Käse, FeigenChutney und Vinaigrette von grünen Äpfeln Kabeljau-Brandade auf Hummus-Bett Knuspriger Krake mit Rissolé-Kartoffeln und Avocado-Mojo Ravioli von Serrano-Schinken, Melone und Romesco Espejos Ataditos de espárragos verdes con salmón ahumado a la vinagreta frutos secos Huevos rellenos con pollo y verduritas al curry Tostada de salmorejo, jamón serrano, berenjenas y boquerones Sopa fría de manzana, apio, bola de calabaza confitada y crujiente de especias Mirrors Green asparagus bundles with smoked salmon and vinaigrette of dried fruits Eggs with chicken stuffing and vegetables with curry Toast of Salmorejo, Serrano ham, aubergines and anchovies Cold apple soup with celery, candied pumpkin dumplings and crispy spices Platten Bündchen von grünem Spargel mit Räucherlachs und Vinaigrette von Trockenfrüchten Eier mit Hühnerfleischfüllung und Gemüse mit Curry Toastbrot mit Salmorejo, Serrano-Schinken und Sardellen Kalte Suppe von Äpfeln und Sellerie, mit Kugeln von kandiertem Kürbis und knusprigen Gewürzen Ensaladas Ensalada de Nochebuena con pomelo, naranja, peras, pepino, queso azul, arándanos y piñones Ensalada de lechugas con manzana, nueces, anchoas, Mozzarella fresca y tomatitos cherry Ensalada de brócolis, pollo y patatas, en vinagreta de yogur Ensalada de col blanca, cebolla morada, beicon y huevo cocido Salads Christmas salad with grapefruit, oranges, pears, cucumber, blue cheese, cranberries and pine-seeds Lettuce salad with apple, walnuts, anchovies, Fresh Mozzarella and cherry tomatoes Broccoli salad with chicken, potatoes and yoghurt vinaigrette Salad of white cabbage with red onions, bacon and boiled eggs Salate Weihnachtssalat mit Grapefruit, Orangen, Birnen, Gurken, Schimmelkäse, Preiselbeeren und Pinienkernen Blattsalat mit Apfel, Walnüssen, Sardellen, frischem Mozzarella und Kirschtomaten Salat von Brokkoli, Hühnchen und Kartoffeln, mit Yoghurt-Vinaigrette Weißkohlsalat mit roter Zwiebel, Schinkenspeck und gekochten Eiern Sopas y cremas Sopa Waterzooi de verduras, ternera, setas y trigueros con guarnición de ternera y picatostes Crema Noël de castañas con turrón y guarnición de cubitos de panceta ahumada y picatostes Soups Waterzooi vegetable soup with beef, mushrooms, green asparagus and croutons Christmas cream-soup with chestnuts and almonds, garnished with smoked bacon dices and croutons Suppen Waterzooi-Gemüsesuppe mit Rindfleisch, Pilzen, grünem Spargel und Croutons Weihnachtscremesuppe von Kastanien mit Mandeln, Schinkenspeckwürfeln und Croutons Warme Gerichte und Beilagen Platos calientes y guarniciones Hot dishes and garnishes Muslo de codorniz a la Villaroi Quail legs Villeroi style Berenjenas con mazorquitas de maíz a la manchega Patatas fritas Aubergines with small Manchego style corn cobs Rice with seafood French fried potatoes Auberginen mit kleinen Maiskolben nach der Art von La Mancha Reis mit Meeresfrüchten Pommes Frites Solomillo de cerdo relleno de ciruelas con salsa al Oporto Pork fillet with prune stuffing and Port sauce Schweinefilet mit Backpflaumenfüllung und Portweinsauce Col romanesca en tempura Tallarines fritos con piquillo, brócolis y trompetas Salsa boloñesa y salsa de tomate Tortellini de espinacas con requesón Croquetas de Gorgonzola y nueces Romanesco cabbage in Tempura Fried Tagliatelle with red peppers, broccolis and mushrooms Bolognese sauce and tomato sauce Spinach Tortellini with Ricotta Croquettes of Gorgonzola cheese and walnuts Romanesco-Kohl in Tempura Bandnudeln, roten Paprikaschoten, Brokkoli und Pilzen Bolognese-Sauce und Tomatensauce Spinat-Tortellini mit Ricotta Kroketten von Gorgonzola-Käse und Walnüssen Salteado de champiñones con tomates cherry y langostinos al Pedro Jiménez Sautéed mushrooms with cherry tomatoes and king prawns with Pedro Jimenez sherry Sautierte Champignons mit Kirschtomaten, Hummerkrabben mit Sherry Pedro Jimenez Pierna de cordero asada al romero con salsa de menta Roast leg of lamb with rosemary and mint sauce Gebratene Lammkeule mit Rosmarin und Minzsauce Patatas duquesas naturales Zanahorias frescas con cebollitas en vinagre de Modena Castañas glaseadas al aroma de Marie Brizard Col lombarda caramelizada con manzanas, higos y orejones Duchesse potatoes Fresh carrots with small onions and Modena vinegar Glazed chestnuts with Marie Brizard aroma Caramelized red cabbage with apples, figs and dried apricots Herzogin-Kartoffeln Frische Karotten mit Zwiebelchen und Modena-Essig Glasierte Kastanien aromatisiert mit Marie Brizard Karamellisierter Rotkohl mit Apfel, Feigen und Trockenaprikosen Ballotin of turkey with chestnut stuffing Ballotin von Truthahn mit Kastanienfüllung Arroz a banda con mariscos Balotina de pavo relleno de castañas con salsa de frutos rojos turronada Atadito de verduras Entrecot de buey Rösti de verduras de temporada (en vivo) Risotto meloso de setas y espárragos verdes Mini brocheta de pollo con piña marinada al curry Salsa de pimienta verde y salsa Bearnesa Wachtelschlegel à la Villeroi Red fruit and almond sauce Vegetable bundles und Sauce von roten Früchten und Mandeln Gemüse-Bündchen Beef entrecote Entrecôte vom Rind Rösti of vegetables of the season (show cooking) Creamy Risotto with mushrooms and green asparagus Mini-brochette of chicken with marinated curry pineapple Green pepper sauce and Béarnaise sauce Rösti von Gemüsesorten der Jahreszeit (Schaukochen) Cremiger Risotto von Pilzen und grünem Spargel Spießchen von Hühnerfleisch und in Curry marinierter Ananas Pfeffersauce und Béarnaise-Sauce Lomo de bacalao en sanfaina Codfish fillet in Sanfaina Kabeljaufilet in Sanfaina Filete de salmón salar a la plancha Grilled salmon fillet Gegrilltes Lachsfilet Alaskan crab delicacies Krebs-Köstlichkeiten Boulangère potatoes American sauce and Tartar sauce Black Forest style mashed potatoes Mediterranean Timbale Dried fruits aromatized with Port and cinnamon Crispy pink yucca Raspberry sauce Bäckerin-Kartoffeln Amerikanische Sauce und Tartarensauce Schwarzwälder Kartoffelpüree Timbale nach mediterraner Art Mit Portwein und Zimt aromatisierte Trockenfrüchte Knusprige rosa Yucca Himbeersauce Desserts Nachspeisen Variety of carved and fresh fruits Auswahl an frischen und aufgeschnittenen Früchten Coulis of strawberries, peach and chocolate sauce Coulis von Erdbeeren, Pfirsich und Schokoladensauce Flambé of wild berries (show cooking) Flambierte Waldfrüchte (Schaukochen) Assortment of typical Christmas sweets and pastry Verschiedene weihnachtliche Süßigkeiten u.

https://www.pdf-archive.com/2014/12/01/christmas-menu-2014-ifa-dunamar/

01/12/2014 www.pdf-archive.com

cville breakfast lunch menu for webb 83%

gluten in garnish* Cup 375 | 2-tier Tiffin 595 | 3-tier Tiffin 695 | quart 1085 Served with greens and a balsamic vinaigrette *pies take a minimum of 10 minutes to serve* Sandwiches:

https://www.pdf-archive.com/2015/12/07/cville-breakfast-lunch-menu-for-webb/

07/12/2015 www.pdf-archive.com

MEnu WEb (dragged) 83%

Parmesan, tossed in oregano vinaigrette • add Mary's free range chicken, oven roasted turkey, salami, or tuna 3.00 AVOCADO &

https://www.pdf-archive.com/2016/11/16/menu-web-dragged/

16/11/2016 www.pdf-archive.com

Menu-Speisekarte 82%

Abendessen Dîner 13.09.2019 20.00 Uhr * 20h00 Thüringer Stuben Speisekarte * Menu Suppen * Potages Steinbacher Schwämmlesuppe Vélouté de champignons à la façon Steinbach Cremesuppe mit viel Champignons und Sahne Avec beaucoup de champignons et de la crème fraîche 5,90 € Hausgemachte Gulaschsuppe Soupe de goulasch faite maison Herzhaft, deftig und scharf Epicée, piquante, savoureuse 6,90 € Tomatencremesuppe Vélouté de tomates Mit frischem Basilikum und Sahnehäubchen Avec du basilic frais et de la crème fraîche 5,90 € Salate * Salades Kleiner gemischter Rohkostsalat Petite assiette de crudités Frisch und bunt gemischt Fraîche, variée et colorée 4,90 € Tomatensalat Salade de tomates Mit Zwiebeln in Essig-Öl-Dressing Aux oignons et avec de la vinaigrette 5,50 € Gurkensalat Salade de concombre Mit frischem Dill und saurer Sahne Avec de l’aneth et de la crème sure 5,50 € Bohnen-Gurken-Salat Salade de haricots verts et concombre Zarte Bohnen mit Zwiebeln und Gurken mit hausgemachter Vinaigrette Haricots verts tendres, oignons et concombre avec de la vinaigrette faite maison 5,50 € Vorspeisen &

https://www.pdf-archive.com/2019/07/17/menu-speisekarte/

17/07/2019 www.pdf-archive.com

ZCater Holiday Menus 82%

Served with O’Brien Potatoes, Assorted Breakfast Breads, Assorted Bagels, Fresh Fruit Salad and Orange Juice (Egg Whites/Egg Substitution Available Upon Request) Starters Selection of Muffins, Croissants, Artisan Breads, Bagels and Rolls, Whipped Butter and Fruit Preserves, Imported and Domestic Cheese Display Salads Mixed Greens, Dried Cranberry’s and Roasted Walnuts, Raspberry Dressing Roasted Pancetta, Sun-Dried Tomatoes and Grilled Vegetables Pasta Salad Red Potato Salad with Grilled Corn, Scallions, And Roasted Red Peppers, Dijon Mustard Tomato, Basil, And Fresh Mozzarella, Balsamic Vinaigrette Fruit Display Cubed Cantaloupe, Honeydew, Pineapple, Watermelon and Assorted Berries Omelet Station Omelets Made to Order with The Following Selections:

https://www.pdf-archive.com/2016/11/08/zcater-holiday-menus/

08/11/2016 www.pdf-archive.com

Lunch Buffet 260 81%

“ALA CARTE” BUFFET LUNCHEON  Beginning Bowls (Choice of three of the following) (请选择以下三种沙拉) Asparagus, Tomatoes and Buffalo Mozzarella with Balsamic Drizzle 芦笋,番茄和奶酪配意大利香醋 ~~~ Fire Roasted Corn with Edamame and Peppers 烤玉米配彩椒 ~~~ Purple Potato Salad Splashed with Cilantro Pepper Dressing 土豆沙拉配芫荽胡椒汁 ~~~ Spiced Asian Cabbage Slaw 亚洲卷心菜沙拉 ~~~ Pasta with Artichoke and Prosciutto 意面配朝鲜蓟和意大利熏火腿 ~~~ Thai Pomelo and Beef Salad 泰式柚子牛肉沙拉 ~~~ Salad of Continental Cucumber, Sprouts and Honey Citrus Vinaigrette 黄瓜,豆芽配蜜汁柑橘油醋汁沙拉 ~~~ Baby Romaine Salad with Shaved Parmesan, Herb Crisp and Creamy Black Pepper Dressing 罗纹生菜沙拉配巴马森奶酪,香草和奶油黑胡椒汁 ~~~ Yellow Tomato, Buffalo Mozzarella, Basil, Niçoise Olives and Balsamic Reduction 黄番茄,奶酪,罗勒,橄榄和黑醋汁 ~~~ Classic “Summer” Chopped Salad with Teardrop Tomatoes, Cucumber and Radish, 夏日蔬菜沙拉配小番茄,黄瓜和萝卜 ~~~~~~ Appetizing Platters (Choice of three of the following) (请选择以下三种开胃菜) Chilled Salmon, Asparagus, Lemon-Dill Couscous 鲜三文鱼,芦笋,柠檬莳萝中东小麦米 ~~~ Greek Style Shrimp Salad, Feta Cheese, Olives, Onions, Peppers 希腊式虾仁沙拉,飞达奶酪,橄榄,洋葱,彩椒 ~~~ Our Chefs will be delighted to assist with any dietary requirement Provincial Roasted Vegetable Display, Marinated Olives, Red Pepper Dressing 烤时蔬,腌橄榄,红椒汁 ~~~ Miso-Glazed Salmon, Crisp Vegetables, Shiitake Mushrooms, Soba Noodles, Sesame Ginger Dressing 味噌酱三文鱼,炸时蔬,香菇,荞麦面和芝麻姜汁 ~~~ Lacquered Hoisin Duck Breast, Glass Noodles, Crisp Baby Bok Choy, Carrot-Ginger Dressing 海鲜酱香鸭胸,粉丝,炸小油菜,胡萝卜姜汁 ~~~ Mandarin Chicken Salad, Crisp Lettuce, Cashew Nut, Asian Sprouts, Celery, Crisp Flat Noodle, Miso-Peanut Vinaigrette 柑桔鸡肉沙拉,生菜,腰果,豆芽,西芹 炸脆面, 味噌花生醋汁 ~~~ Crisp Tofu, Snow Peas, Peppers and Sprouts with Soy Noodles and Ginger 炸豆腐,荷兰豆,彩椒和豆芽配酱油姜茸面 ~~~ Tuna Tataki with Soy and Sesame Emulsion 生烤金枪鱼配酱油芝麻汁 ~~~~~~ Boutique Composition of Crisp Greens Assorted Nuts, Dried Fruits and Pickled Vegetables Asian Vinaigrette, Creamy French and Sweet Mustard Emulsion 各种干果仁,水果和腌时蔬 亚洲油醋汁,法式奶油甜芥末汁 ~~~~~~ Luscious Soups (Choice of one of the following) (请选择以下一种汤) Miso Soup with Tofu, Wakame and Scallions 日式酱汤配豆腐,裙带菜和青葱 ~~~ Cream of Home Style Chicken and Vegetables 奶油鸡肉蔬菜汤 ~~~ Authentic Thai Seafood Soup with Lemongrass, Ginger, Lime and Coconut Milk 泰式海鲜汤配柠檬草,姜汁,青柠和椰奶 ~~~ Indian Spiced Carrot and Cardamom Soup 印度胡萝卜豆蔻汤 ~~~ Lobster-Saffron Bouillabaisse with Garlic Crostini 藏红花龙虾汤配蒜茸面包 ~~~ Peking Duck Consommé with Tiny Mushrooms and Baby Leeks 北京鸭清汤配蘑菇和小葱 Our Chefs will be delighted to assist with any dietary requirement ~~~ Classical Potato, Leek and Bacon Soup 大葱土豆培根汤 ~~~ Szechuan Hot and Sour Seafood Soup 四川海鲜酸辣汤 ~~~ Essence of Chicken and Herbal Soup 香草鸡肉汤 ~~~ Chinois Style Sweet Corn Soup with Egg Drops 玉米蛋花汤 ~~~~~~ Hearty Bread of Flavors Selection of Soft and Hard Rolls 精选软和硬面包 Accompanied with French Butter, Sunflower Margarine 伴有法式黄油,植物黄油 ~~~~~~ Main Entrees of Asian Woks and European Pans 亚洲和欧洲美食 Reds ~ Meat (Choice of one of the following) (请选择以下一种) Wok-Fried Sliced Beef Fillet Oyster Glaze and Wolfberries 蚝油苟杞炒牛柳 ~~~ Simmered Beef Flank and Potatoes Slow Braised with Miso and Kombu 海带味噌汁烩牛肋和土豆 ~~~ Oven Braised Flank Steak with Asian Spices Maui Onion Relish 亚洲香料烩牛肋 ~~~ Hoisin Glazed Duck Breast Sesame Seeds and Sautéed Green Onions 蜜制海鲜鸭胸 芝麻和炒绿洋葱 ~~~ Macadamia Crusted Rack of Lamb Ratatouille Vegetables 坚果羊排 烩时蔬 ~~~ Wok-Fried Tender Beef Dice with Black Pepper, Spring Onions and Hang Jiao Chili Our Chefs will be delighted to assist with any dietary requirement 炒牛肉粒 黑胡椒,洋葱和杭椒 ~~~ Tea Smoked Crispy Duck Breast Orange Lemongrass Sauce 茶熏鸭胸 橙味柠檬草汁 ~~~ Stir-Fried Lamb Slices with Spring Onions Soy Sauce and Szechuan Pepper 洋葱爆羊肉 酱油和四川花椒 ~~~ Wok-Fried White Pepper Beef Ginger and Spring Onions 白胡椒炒牛肉 姜和洋葱 ~~~ Wok-Fried Venison Fillet Fermented Black Bean 豆豉炒鹿肉 ~~~~~~ Whites ~Meat (Choice of two of the following) (请选择以下两种) Oven-Roasted Thigh of Free Lance Chicken Grilled Portobello Mushrooms, Shallot Thyme Jus 烤鸡腿 扒蘑菇,干葱百里香汁 ~~~ Roasted Baby Chicken with Lemon, Sage and Brown Butter Rested on Buttered Zucchini 烤春鸡配柠檬,鼠尾草和黄油 黄油西葫芦 ~~~ Chinese Style Spare Ribs Leeks, Spring Onions and Sesame Seeds 中式煎排骨 大葱,洋葱和芝麻 ~~~ Sweet Soy-Ginger Glazed Free Range Chicken Breast Sautéed Udon Noodles and Onions 蜜姜汁鸡胸 炒乌冬面和洋葱 ~~~ Stir Fried Chicken “Kung Poh” Snow Peas and Cashew nuts 宫保鸡丁 荷兰豆和腰果 ~~~ Our Chefs will be delighted to assist with any dietary requirement Chicken Breast Stuffed with Wild Mushrooms and Pine Nuts Saffron Spinach and Roasted Tomato Coulis 鸡胸酿野蘑和松子 藏红花菠菜和烤番茄 ~~~ Double Cut Pork Chop with Red Onion Jam Roasted Garlic Sauce 猪排配红洋葱酱 烤蒜汁 ~~~ Roasted Pork Tenderloin Gingered Sweet Potatoes 烤猪柳 甜姜土豆 ~~~ Honey Glazed Orange Chicken Pearled Couscous, Niçoise Olives, Raisins and Pine 蜜汁橙子鸡 中东小米,橄榄,葡萄干和松子 ~~~~~~ Healthy Vegetables (Choice of one of the following) (请选择以下一种健康时蔬) Steamed Broccoli with Seafood Egg white “Nest” 海鲜蒸西兰花 ~~~ Hong Kong Baby Kailan Home Made Special ‘XO’ Sauce 特制 XO 酱炒芥兰 ~~~ Braised Cabbage with Sweet Beancurd Sticks Dried Shrimp and Carrots 烩卷心菜配豆腐 海米和胡萝卜 ~~~ Asparagus with Roes of “Gold” Sauvignon Buerre Blanc 芦笋配鱼籽 白葡萄酒黄油汁 ~~~ Oven Baked Mushrooms of the Forest Truffle Olio Drizzle 烤蘑菇配黑菌橄榄油 ~~~ Ragout of Spring Vegetables Cepes Mushroom Jus 烩时蔬 牛肝菌蘑菇汁 ~~~ Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/lunch-buffet-260/

21/05/2014 www.pdf-archive.com

JT Catering Menu portrait 81%

bake) Pumpkin-Chipotle with herbed crema or Chèvre with Spicy Pepper Jam Green Salad with dried cherries and sunflower seeds, seasonal vinaigrettes* 5 | pp Seasonal Kale and Quinoa Salad* 7 | pp Muffaletta Salad* 8 | pp Hearts of romaine tossed with slivers of ham and salami, pepperoncini, provolone in a Chopped Olive Vinaigrette Side Salads:

https://www.pdf-archive.com/2017/04/12/jt-catering-menu-portrait/

12/04/2017 www.pdf-archive.com

Easter Sunday 81%

Watercress Orange Segments - Roasted Walnuts - Ricotta Salata- Lemon Mint Vinaigrette Iceberg Wedge, Tomato &

https://www.pdf-archive.com/2011/04/12/easter-sunday/

11/04/2011 www.pdf-archive.com

TheFactory launchmenu 81%

pitahaya, vinaigrette au vinaigre de riz &

https://www.pdf-archive.com/2013/09/09/thefactory-launchmenu/

09/09/2013 www.pdf-archive.com

3a1223 854063ac91574ba587b3db66fbfe0c79 81%

saucisson sec timberdoodle (cow, vt) OYSTER POND 3 bresaola bonaparte (goat, vt) new york coomersdale (sheep, vt) lonza paisley blue (cow, vt)* sopressta cucumber-celery mignonette red onion jam, grilled crostini S TA R T E R S ARTIC CHAR CRUDO 16 celery, satsuma orange, chive ROASTED ROMANESCO 14 CRISPY CAULIFLOWER 12 roman cauliflower, green pickled mustard aioli, tahini, pickled sultana, chive, SMASHED BEETS 13 lemon, chile hazelnuts labne, harissa, pistachio, dill PORK BELLY 16 OLD MEDINA 15 wild mustard greens, radish, falafel, tahini, hummus, CHICKEN LIVER CROSTINI 9 apple mostarda, black pepper pickled persimmon, turmeric pickles, olives, pita chile vinaigrette HEIRLOOM CARROT SALAD 14 BRUSSELS SPROUTS 13 KALE SALAD 12 blood orange, red onion, feta, almond, radishes, sunflower seeds, morroccan oil cured olives, fig vinaigrette, sumac sarvecchio cheese, citronette herbs, sesame seeds MAINS MOROCCAN HARIRA 33 braised lamb shoulder, chickpeas, celery root, pommegranate, yogurt, cilantro WILD MUSHROOM PAELLA 25 hen of the woods, cremini, saffron, leeks, parsnips, BERKSHIRE PORK CHOP 28 roasted spaghetti squash, oregano, brussels sprouts leaves, thyme n'duja vinaigrette, breadcrumbs SEAFOOD TAGINE 28 clams, mussels, artic char, castlevetrano olive, NIMAN RANCH RIBEYE 45 chimichurri, confit garlic, preserved lemon, tumeric couscous roasted sweet potato PAN ROASTED COD 27 LABEL ROUGE PETITE CHICKEN 27 roasted cipollini onions, braised cannellini beans, fennel, orange, roasted shallots charred lemon, fregola, herbs SIDES 8 CRISPY FINGERLING POTATOES ROASTED CARROTS sarvecchio, scallion, agrodolce, citrus zest spiced walnut SAUTEED GREENS lemon, chili COUSCOUS currants, almond, herbs HOUSEMADE PITA BREAD 4 CHEF AYESHA J.

https://www.pdf-archive.com/2018/01/30/3a1223-854063ac91574ba587b3db66fbfe0c79/

30/01/2018 www.pdf-archive.com

TheFactory menu 81%

Pomme, Juraflore 9 mois, vinaigrette au cidre de pomme &

https://www.pdf-archive.com/2013/09/09/thefactory-menu/

09/09/2013 www.pdf-archive.com

LaughingSeedLunchMenu 81%

  LUNCH MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A vegan “charcuterie” board with house cured, pickled and smoked vegetables.  Served with savory condiments,   house made crackers and crostini. Ask your server about today’s selection.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  For our insanely good vegan chipotle ranch dressing add .75.  SOUP of the DAY  Ask your server about today’s creation.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,   Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini    Additions:  Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cukes  LAUGHING SEED SALAD   (V, GFI)  $11  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts topped with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $13  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with red cabbage kraut, avocado,  sprouts, seeds and your choice of dressing.  CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh, cured portabella mushrooms, Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $12  Rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili-peanut dressing.  TICO TACO SALAD (V option, GFI option)  $14  A fried tortilla bowl layered with Romaine lettuce and mixed greens, black beans, rice, shredded cheddar cheese,   spiced chorizo-style tofu, salsa, guacamole, cherry tomatoes, red onion and fresh jalapenos.    Dressed with chipotle ranch.  MEDITERRANEAN (V option, GFI option)  $12  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.          sandwiches  Unless indicated all sandwiches are served with your choice of our side of the day or blue corn chips and a   house made pickle.  Vegan Daiya cheese or gluten free bread/buns are also available.  THE SEED BURGER (V, GFI option) $11  A black bean, beet, carrot and onion burger seasoned with roasted garlic and Worcestershire.  Served on              a  vegan bun with horseradish sauce lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar, goat or feta $1 Avocado $2   PAV BHAJI (V, GFI option)  $12  A grilled spiced mixture of potato, spinach, cauliflower, tomato, peas, peppers and cilantro scooped onto open  faced grilled buns with avocado and Punjabi chutney. Served with a small salad.  REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed tempeh, Swiss cheese, grilled onions, house made purple  kraut and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  SEVEN SEAS FILET (V, GFI option)  $11  A nori sheet folded around a filling of lemony quinoa and oyster mushrooms, then tempura battered and fried.  Served on a bun with lettuce, tomato, onion and tartar sauce.  THE LOCAL (V option, GFI option) $10  Grilled Gouda cheese with roasted mushrooms and onions. Creamy, decadent, delicious.    entrées  VILLE TACOS (V option, GFI)  $10  Two corn tortillas filled with our chorizo style grilled tofu, shredded cabbage, marinated onions, Jack cheese,  tomato and cilantro.  Served with a side of black beans and rice.  HARMONY BOWL (V, GFI)  small $10/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh, steamed  seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option )  $13  Spicy “chorizo” tofu, grilled peppers and onions, black beans, brown rice, and spinach, tossed in chipotle  barbecue sauce and topped with cheddar cheese and salsa.  Served with a small salad and blue corn  chips.  LOW COUNTRY ROLLUPS $12  Our sweet and tangy tofu barbecue wrapped in whole wheat flour wraps and topped with cheddar cheese and  tahini mustard sauce.  Served with blue corn chips and southern slaw.  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato  marinara with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet     

https://www.pdf-archive.com/2016/05/05/laughingseedlunchmenu/

05/05/2016 www.pdf-archive.com