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WATT RestaurantMenu July2017 lowres web 100%

blueberry syrup, fresh blueberries Wagyu savoury mince .......................................

https://www.pdf-archive.com/2017/07/14/watt-restaurantmenu-july2017-lowres-web/

14/07/2017 www.pdf-archive.com

MenuSummer 98%

FIRST ORDER COFFEE ALL DAY MENU YOGHURT BOWL 13 Fruit puree, seeds and grains, pickled strawberries MUSHROOMS ON TOAST 15 Mixed mushrooms, egg, native herbs A D D Bacon / Avocado +$3 EGGS ON TOAST 15 2 Eggs, herb salad, quark, strawberry vinegar, nut free dukkha A D D Bacon / Avocado / Wagyu +$3 POTATO WAFFLE 15 Egg, plum chutney, seeded mustard horseradish, walnuts A D D Bacon / Wagyu +$3 SALAD 16 Buckwheat, grilled peach, fennel, chicken, greens, chimichurri BIT OF EVERYTHING 15 Meat, manchego cheese, pickles, egg, relish, bread A D D More meat / Avocado / Egg +$3 SANDWICH #1 15 Iceberg, bacon, roast leek, smoky nut butter, pickled green tomato SANDWICH #2 9 Bacon, egg, mayo TOAST With whipped butter and homemade jam.

https://www.pdf-archive.com/2018/01/08/menusummer/

08/01/2018 www.pdf-archive.com

160726 EG Bar Menu 93%

Classic vinaigrette Caesar dressing McCarthy dressing 7 ingredients Additional items 17.00 2.00 MAIN COURSES Sirloin steak served with Cafe de Paris butter 10oz Sirloin steak served with chunky chips and grilled vine cherry tomatoes 27.00 Wagyu burger The word Wagyu means Japanese cattle and is arguably the best beef in the world.

https://www.pdf-archive.com/2016/08/04/160726-eg-bar-menu/

04/08/2016 www.pdf-archive.com

Cafe-D'Alsace Menu-English 92%

BURGERS PIZZA MEDITERRANEAN BRUSCHETTA 45 TARTIFLETTE 45 TRIO OF MINI BURGERS 60 CONFIT DUCK LEG 85 WAGYU BURGER 58 PIERRADE OF MEAT table grill for two 85 GRILLED HAMMOUR 70 Grilled vegetables, basil pesto, pine nuts &

https://www.pdf-archive.com/2018/03/07/cafe-d-alsace-menu-english/

07/03/2018 www.pdf-archive.com

5-6-16 CO Savannah Menu 90%

turf ·· tempura fried salmon, avocado, cream cheese, topped with a spicy singapore vegetable medley, wagyu beef, scallions ·· 15* tuna masago ·· tuna, shrimp, tempura flakes, masago, avocado, cucumber, lemon aioli ·· 13.5* kobe jalapeño ·· rare seared kobe beef, tempura jalapeño, cream cheese, avocado, masago, spring mix, scallions ·· 15* jersey ·· tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli ·· 14* caterpillar ·· eel, cucumber, yamagobo, topped with avocado, eel sauce ·· 13 spider ·· tempura soft shell crab, avocado, yamagobo, cucumber, eel sauce ·· 13* rainbow ·· salmon, tuna, eel, yellowtail, surimi salad, avocado ·· 13* lemon ·· salmon, surimi salad, avocado, lemon ·· 12* ebi tempura ·· shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce ·· 12 spicy tuna crunch ·· spicy tuna, cucumber, tempura flakes, spicy masago aioli ·· 12* wagyu ·· tempura shrimp, cucumber, avocado, rare seared wagyu beef, ginger sauce ·· 15* tiger ·· shrimp, surimi salad, cucumber, yamagobo, avocado, unagi sauce, spicy aioli ·· 13 pork belly ·· five spice pork belly, tempura jalapeño, cream cheese, sriracha, unagi sauce, crispy sweet potato ·· 12 cambodian ·· spicy crab kani, tempura cucumber, avocado, green peppercorn, spicy aioli ·· 12 pressed sushi prepared with maze gohan rice spicy tuna ·· served with garlic aioli &

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

5-13-16 COsushi menuHRes 78%

serrano pepper ·· 13.5* salmon and avocado with lemon aioli ·· 13* glazed eel and avocado ·· 13.5 inari tofu with ginger and scallion ·· 10 tiger ·· served with unagi sauce and spicy aioli ·· 13 lemon ·· salmon, surimi salad, avocado, lemon aioli, lemon ·· 12* ebi tempura ·· shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce ·· 12 spicy tuna crunch ·· spicy tuna, cucumber, tempura flakes, spicy masago aioli ·· 12* wagyu ·· rare seared wagyu beef, tempura shrimp, cucumber, avocado, ginger sauce ·· 15* tiger ·· shrimp, surimi salad, cucumber, yamagobo, avocado, unagi sauce, spicy aioli ·· 13 pork belly ·· five spice pork belly, tempura jalapeño, cream cheese, sriracha, unagi sauce, crispy sweet potato ·· 12 cambodian ·· spicy crab kani, tempura cucumber, avocado, green peppercorn, spicy aioli ·· 12 nigiri or sashimi caterpillar ·· eel, cucumber, yamagobo, topped with avocado, eel sauce ·· 13 ahi (tuna) ·· 6* hamachi (yellowtail) ·· 6* saki (salmon) ·· 5* ikura (salmon roe) ·· 6* ebi (shrimp) ·· 5 tamago (grilled egg) ·· 4 unagi (eel) ·· 6 shiro maguro (escolar) ·· 5* ika (squid) ·· 6* tombo (albacore) ·· 5* tako (octupus) ·· 5 omakase platter·· 25/45* dragon ·· surimi salad, unagi, avocado, cucumber, spicy aioli, unagi sauce ·· 13 alaskan ·· salmon, asparagus, avocado, cream cheese, crispy capers, micro greens, wasabi aioli ·· 13* jersey ·· tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli ·· 14* crispy salmon ·· crispy salmon, surimi salad, avocado, cucumber, scallions, unagi sauce ·· 12* crispy dynamite ·· spicy sakana, cream cheese, yamagobo, masago, spicy aioli ·· 12* maki or temaki salmon and cilantro pesto ·· 6 / 8* tuna and spicy masago aioli ·· 7 / 9* glazed eel and avocado ·· 7 / 9 salmon and lemon aioli ·· 6 / 8* kappa ·· 4 / 6 kampio ·· 4 / 6 hamachi and kizami wasabi ·· 6 / 8* pickled radish and ginger sauce ·· 5 / 7 shanghai sausage and hoisin ·· 6 / 8 negihama and kewpie mayo ·· 6 / 8* avocado ·· 5 / 7 kanikama ·· 6 / 8 broth noodles, wok noodles pho ·· rice vermicelli, bean sprouts, cilantro, thai basil, scallions, beef broth, served with hoisin &

https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/

19/05/2016 www.pdf-archive.com

receptenboek Beef & Steak 77%

Eerlijk vlees Buiten Nederland zien we rassen zoals Angus, Hereford, Blonde d’Aquitaine, Rubia Gallega, Wagyu, etcetera.

https://www.pdf-archive.com/2017/01/26/receptenboek-beef-steak/

26/01/2017 www.pdf-archive.com

896c5006-9a6d-452b-ae69-bf21d9402846 77%

A5 Wagyu beef Beers and Buns Peterhead Seabass Tuna Tataki Rhug Estate Venison Korean Fried Chicken White Truffle Kinako Custard Doughnuts @mentions:

https://www.pdf-archive.com/2017/11/14/896c5006-9a6d-452b-ae69-bf21d9402846/

14/11/2017 www.pdf-archive.com

NEW BAR MENU APR2018 77%

Pepper Calamari w/Asian sauce $16.00 Crumbed Market Fish w/ red onion, pea puree, iceberg, house tartare Wagyu Beef w/ rocket, tomato, swiss Marinated Crispy Chicken Wings cheese, onion jam, BBQ, mustard w/ Blue Cheese, Hot Chilli sauce $14.00 Chicken Parmy w/ fries and a rocket, pear and Steak Sanger w/ cheddar, beetroot relish, rocket &

https://www.pdf-archive.com/2018/04/12/new-bar-menu-apr2018/

12/04/2018 www.pdf-archive.com

4-27-16 CO Charlotte Menu 77%

·· Please tell your server of any allergies ·· @CO_CLT makimono firecracker ·· tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago ·· 14* spring geisha ·· spicy crab kani, cucumber, yamagobo, togarashi seared salmon, avocado aioli, micro greens ·· 14.5* kung fu crunch ·· salmon, avocado, cream cheese, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes ·· 14* tuna masago ·· tuna, shrimp, tempura flakes, masago, avocado, cucumber, lemon aioli ·· 13.5* kobe jalapeño ·· rare seared kobe beef, tempura jalapeño, cream cheese, avocado, masago, spring mix, scallions ·· 15* jersey ·· tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli ·· 14* caterpillar ·· eel, cucumber, yamagobo, topped with avocado, eel sauce ·· 13 spider ·· tempura soft shell crab, avocado, yamagobo, cucumber, eel sauce ·· 13* rainbow ·· salmon, tuna, eel, yellowtail, surimi salad, avocado ·· 13* lemon ·· salmon, surimi salad, avocado, lemon ·· 12* ebi tempura ·· shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce ·· 12 spicy tuna crunch ·· spicy tuna, cucumber, tempura flakes, spicy masago aioli ·· 12* wagyu ·· tempura shrimp, cucumber, avocado, rare seared wagyu beef, ginger sauce ·· 15* tiger ·· shrimp, surimi salad, cucumber, yamagobo, avocado, unagi sauce, spicy aioli ·· 13 pork belly ·· five spice pork belly, tempura jalapeño, cream cheese, sriracha, unagi sauce, crispy sweet potato ·· 12 cambodian ·· spicy crab kani, tempura cucumber, avocado, green peppercorn, spicy aioli ·· 12 pressed sushi prepared with maze gohan rice spicy tuna ·· served with garlic aioli &

https://www.pdf-archive.com/2016/05/19/4-27-16-co-charlotte-menu/

19/05/2016 www.pdf-archive.com

Lunch & Charc SPRING 72%

cherry tomato salsa panko crumbed fresh market fish / poa please see our staff for our fish of the day, dressed salad and beer battered chips wagyu beef burger on an artisan brioche bun / 22 baby lettuce, caramelised red onion, tomato relish, crispy bacon, vintage cheddar, herb mayonnaise &

https://www.pdf-archive.com/2017/09/29/lunch-charc-spring/

29/09/2017 www.pdf-archive.com

Plough & Harrow Menu 71%

SQUID SPAGHETTI with garlic, onion, chilli, white wine, napolitana sauce and sourdough 26.50 pub classics CHICKEN SCHNITZEL 22.00 served with your choice of sauce, chips or mash and salad or vegetables CHICKEN PARMIGIANA 24.00 topped with a rich napolitana sauce and mozarella served with your choice of chips or mash and salad or vegetables (Add Bacon $2.00) ARGYLE WAGYU BEEF BURGER 20.00 with in-house pickles, crisp iceberg lettuce, bacon, cheese and tomato chutney served with chips TANDOORI CHICKEN BURGER 20.00 with avocado, slaw, bacon and aioli CRISPY BEER BATTERED FLATHEAD 22.50 served with chips, fresh garden salad and house made tartare sauce THE PLOUGH BEEF AND ALE GUINNESS PIE 26.50 served with creamy mash, mushy peas and gravy WORLD FAMOUS BENGALI CURRY OF THE DAY 25.00 with aromatic rice, poppadum and coriander raita from the grill RIB EYE ON THE BONE (350G) 36.00 SCOTCH FILLET (300G) 32.00 EYE FILLET (250G) 35.00 cooked to your liking and served with your choice of chips or mash and salad or vegetables with your choice of gravy/sauce salads GRILLED HALOUMI (GF) (V) 21.00 with orange, chickpea, sweet potato, sugar snaps, corn and crisp leaf salad SMOKED SALMON &

https://www.pdf-archive.com/2018/02/02/plough-harrow-menu/

02/02/2018 www.pdf-archive.com

Christmas Event packages 64%

CHRISTMAS LUNCH ENTRÉE • • • • • Basil cured Kingfish with tomato and watercress Chilli and salt prawn with Asian herb salad, palm sugar lime dressing Wagyu bresaola salad with pickled mushrooms and grilled witlof Salad of tomato, wood side goats curd and zucchini flower fritters Braised chicken thigh risotto, Serrano ham and parmesan MAIN • Twice cooked pork belly with celeriac purée and savoy cabbage • Roasted lamb rump with crushed Kipfler potatoes, tomato fondue and garlic jus • Seared Atlantic salmon with prawn colcannon and red wine jus • Roast turkey with cranberry sauce, walnut and apricot stuffing • Sautéed potato gnocchi with eggplant ragout, oregano and Manchego shavings DESSERT • Steamed Christmas plum pudding with cherry compote, eggnog sauce • Baked citrus tart with lemon sherbet and candied zest • Chocolate gingerbread brownie, burnt honey ice cream and caramelised pears • Vanilla panna cotta, iced yoghurt macaron with a strawberry Champagne consommé • Toasted pavlova, vanilla cream and tropical fruit compote Two course:

https://www.pdf-archive.com/2013/10/03/christmas-event-packages/

03/10/2013 www.pdf-archive.com