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Rother-Vorstellung 90%

Michael G. Rother Consultant Aktueller Wohnort:

https://www.pdf-archive.com/2014/03/29/rother-vorstellung/

29/03/2014 www.pdf-archive.com

Alexander's menues dinner 86%

lower in calories, fat, sodium and cholesterol~~ ~Fresh from the Garden~ ***Organic Baby Greens 8 tossed with candied pecans, poached pears, World Market feta cheese Citrus Vanilla Bean Vinaigrette ***Spinach Salad 8 California Point Reyes blue cheese, diced onions, local tomatoes, toasted macadamia nuts, and aged balsamic vinaigrette ***Roasted Red Beets and Goat Cheese Salad 9 Shredded Granny Smith apples, toasted walnuts, mixed lettuces, and drizzled with a walnut vinaigrette ***Heirloom Tomato Caprese 9 With extra virgin olive, balsamic vinegar, basil, Mozzarella cheese and grilled ciabatta ~Dinner Salads~ Classic Caesar Salad 8 with grilled chicken breast 12 gulf shrimp, salmon or yellow fin tuna 15 Crispy Duck Salad 14 served warm with poached pears, toasted walnuts, mixed greens and drizzled with a walnut vinaigrette Avocado &

https://www.pdf-archive.com/2012/08/14/alexander-s-menues-dinner/

14/08/2012 www.pdf-archive.com

Menu 83%

Walnut Cake with Mascarpone Frosting Moist Coffee cake with walnuts generously layered and frosted with mascarpone frosting.

https://www.pdf-archive.com/2014/08/17/menu/

17/08/2014 www.pdf-archive.com

Menu 83%

Walnut Cake with Mascarpone Frosting Moist Coffee cake with walnuts generously layered and frosted with mascarpone frosting.

https://www.pdf-archive.com/2014/08/19/menu/

19/08/2014 www.pdf-archive.com

APRIL NEWSLETTER PAGE 2 82%

grated carrots 1 C chopped walnuts 1/2 C flaked coconut 1 can (8 oz) crushed pineapple (drained) Cream Cheese Icing (recipe follows) Grated carrots and chopped nuts to garnish Beat together corn oil, sugar and eggs until well combined.

https://www.pdf-archive.com/2015/04/01/april-newsletter-page-2/

01/04/2015 www.pdf-archive.com

ZCater Holiday Menus 79%

Served with O’Brien Potatoes, Assorted Breakfast Breads, Assorted Bagels, Fresh Fruit Salad and Orange Juice (Egg Whites/Egg Substitution Available Upon Request) Starters Selection of Muffins, Croissants, Artisan Breads, Bagels and Rolls, Whipped Butter and Fruit Preserves, Imported and Domestic Cheese Display Salads Mixed Greens, Dried Cranberry’s and Roasted Walnuts, Raspberry Dressing Roasted Pancetta, Sun-Dried Tomatoes and Grilled Vegetables Pasta Salad Red Potato Salad with Grilled Corn, Scallions, And Roasted Red Peppers, Dijon Mustard Tomato, Basil, And Fresh Mozzarella, Balsamic Vinaigrette Fruit Display Cubed Cantaloupe, Honeydew, Pineapple, Watermelon and Assorted Berries Omelet Station Omelets Made to Order with The Following Selections:

https://www.pdf-archive.com/2016/11/08/zcater-holiday-menus/

08/11/2016 www.pdf-archive.com

Eastermenu 78%

ROSS’ FAMOUS CARROT CAKE………………$42.00 A moist 10” carrot cake with raisins, walnuts, finished with cream cheese frosting and toasted walnuts.

https://www.pdf-archive.com/2012/03/24/eastermenu/

24/03/2012 www.pdf-archive.com

Eastermenu 78%

ROSS’ FAMOUS CARROT CAKE………………$42.00 A moist 10” carrot cake with raisins, walnuts, finished with cream cheese frosting and toasted walnuts.

https://www.pdf-archive.com/2012/03/24/eastermenu-1/

24/03/2012 www.pdf-archive.com

TheFactory menu 78%

“Sliders” Trilogy (lamb with porto caramelized onions, angus beef with bleu d’Auvergne, veal with walnuts and goat brie) Poutine, foie gras &

https://www.pdf-archive.com/2013/09/09/thefactory-menu/

09/09/2013 www.pdf-archive.com

117-1284 Tutti Frutti DELIVERY MENU MS 76%

4 Flavors 4 Toppings 4 Above The Toppings Additional Toppings Additional Above The Toppings $ .75 $ .50 Strawberry Pomegranate Raspberry Triple Berry Coconut Salted Caramel Pretzel Pineapple Mango Pistachio Dulce de Leche *NSA = No Sugar Added , GF, Alergen Free and Lactose Free Options are Available *Sadly, we cannot accept any coupons, loyality credits or any additional offerings with our delivery orders FRUIT Toppings Strawberry Raspberry Cherries Blackberry Blueberry Mango Pineapple Kiwi THE FUN STUFF Coconut Toasted Coconut Mochi Cheesecake Bites Brownie Bites Caramel Turtles Cookie Dough Pound Cake Fruity Pebbles Lucky Charms Reese’s PB Cups Reese’s Pieces Butterfingers Heath Bars Kit Kats Captain Crunch Marshmallows Cookies and Cream Twix Gummie Bears Gummie Worms Sour Gummie Worms M&Ms Rainbow Cookies Rainbow Non-Pareils Oreos Chocolate Covered Pretzels Frosted Animal Crackers Walnuts in Syrup Strawberry Boba Mango Boba Above the Toppings SYRUPS NUTS *NSA Caramel Granola Almonds Peanuts Walnuts *NSA Chocolate CHIPS Ghirardelli Caramel Ghirardelli Chocolate Marshmallow sauce Raspberry Sauce Honey Agave Hot Fudge Hot Peanut Butter Hot Nutella Peanut Butter Chips Chocolate Chips Carob Chips Yogurt Chips Rainbow Sprinkles Chocolate Sprinkles Crunchies Cinnamon Graham Crackers

https://www.pdf-archive.com/2017/03/20/117-1284-tutti-frutti-delivery-menu-ms/

20/03/2017 www.pdf-archive.com

Website Book Now Christmas 2017 75%

gorgonzola served with radicchio, green beans and walnuts, tossed in a lemon dressing.

https://www.pdf-archive.com/2017/08/18/website-book-now-christmas-2017/

18/08/2017 www.pdf-archive.com

Take Out Menu (08-01) (pdf) 75%

goat cheese $7 Caesar Salad-Crisp romaine hearts with a pancetta anchovy dressing, garlic croutons topped with shaved parmesan $7 Rusticana Salad-organic greens, gorgonzola cheese, raisins, walnuts and tomatoes tossed in a balsamic vinaigrette $7 Takeout Menu Calamari Fritti-Fried calamari in a corn meal crust, ginger sesame dipping sauce $9 11 South Fullerton Avenue • Montclair, NJ 973-746-6778 www.PalazzoNJ.com “Like” us on Facebook!

https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/

01/08/2011 www.pdf-archive.com

Cookie Creations Menu 74%

  Cookie Creations Cookies, Biscuits &

https://www.pdf-archive.com/2014/12/23/cookie-creations-menu/

23/12/2014 www.pdf-archive.com

dinner togo oct 2014 72%

act 3, scene 8 Caesar Salad Classic style Caesar salad with romaine lettuce, tossed with parmesan cheese, croutons and a Tuscan Caesar dressing 7.95 Add Chicken 4 Add Salmon 8 Add Shrimp 9 Apple Salad Gala apples, sundried cranberries and feta cheese tossed with spring mix and spiced walnuts, finished with a maple balsamic dressing 9.95 Strawberry Spinach Salad Steak or Chicken Salad Fresh baby spinach with bacon, red onions, and spiced walnuts, topped with a fresh strawberries and feta cheese, served with a side of warm bacon dressing 9.95 Crisp lettuce with tender steak or grilled chicken, tomatoes, black olives, peppers and onions topped with French fries, shredded cheddar and mozzarella cheese Steak 12.95 Chicken 10.95 Add Chicken 4 Add Salmon 8 Add Shrimp 9 Pecan Chicken Salad Buffalo Chicken Salad Pecan crusted chicken, flash fried and served over mixed greens with sun-dried cranberries, walnuts and dry bleu cheese, tossed with a raspberry vinaigrette 13.95 Breaded chicken tossed in hot sauce, on a bed of lettuce with tomatoes, black olives, peppers and onions, topped with French fries and shredded cheddar and mozzarella cheese 10.95 Double, double toil and trouble;

https://www.pdf-archive.com/2015/09/23/dinner-togo-oct-2014/

23/09/2015 www.pdf-archive.com

PESTO FOOD MENU 2016 final 72%

STARTER TARTARA DI TONNO CON MINI CAPONATA E MAIONESE DI POMODORO (D) Tuna Tartar, Mini Caponata, Tomato Mayonnaise Black Olive Powder, Capsicum Sauce VITELLO TONNATO (D) Sous Vide Veal, Tuna Sauce, Rocket, Semi Dried Tomato 55 70 FRITTURA DI CALAMARI, GAMBERI E ZUCCHINE CON SALSA TARTARA (D)(G) Crispy Fried Baby Squid, Shrimps, Zucchini, Tartare Sauce 70 CARPACCIO DI MANZO, RUCOLA, PARMIGGIANO REGGIANO E CIPOLLE AL BALSAMICO (D) Beef Carpaccio, Rocket, Parmesan Cheese, Balsamic Onions 65 INSALATA CAPRESE (D) Buffalo Mozzarella, Tomato Confit, Basil Pesto, Balsamic 65 CIPOLLOTTA RIPIENA (D)(N) Braised Onion Stuffed with Goat’s Cheese, Walnuts Pear Jam, Walnut Crumble 45 TRIO DI BRUSCHETTA (D)(G) Cherry Tomato &

https://www.pdf-archive.com/2016/08/01/pesto-food-menu-2016-final/

01/08/2016 www.pdf-archive.com

menu april 2014 72%

Подается с пикантным соусом/ /assorted fish platter with tiger prawns and red caviar/ «Фиш-ка» (120/75/30) 440 /рыбная тарелка /assorted fish platter/ «Просто м-сяо» (150/50) 280 /мясная тарелка /assorted meat platter/ «Хрен бы с ним» (75/30/20) 190 /язык, хрен /beef tongue, horseradish/ «Ни рыба, ни мясо» (330) 230 /овощная тарелка /assorted vegetable platter/ «Тоска по Родине» (75/140/60) 250 /сельдь с оригинальным гарниром /herring with an original garnish/ «Бабушкин сон» (340) 190 /маринованные овощи, грибы / traditional assorted pickles/ «Импорт» (280/2) 750 /вяленая ветчина, испанская колбаса, Дор-блю, Пармезан / /dried ham, spanish sausage, Dorblu, Parmesan/ «Тон-ко» (150/20) 320 /карпаччо из говядины / beef carpaccio/ «Под первый тост» (90/45/45) 200 /поджаренные кусочки багета с оливковым маслом и чесноком, подаются с тар-таром из семги и помидора и нежным творожным сыром/ /toasted slices of bread with olive oil and garlic, served with salmon and tomato tar-tar and curd cheese/ «Компания» (375) 490 /Пармезан, Дор-блю, Камамбер, мед, виноград, грецкие орехи / /Parmesan, Dorblu, Camambert, honey, grapes, Circassian walnut/ «Национальный вопрос» (220) 240 /рулетики из баклажанов с орехами, сыром и чесноком/ /aubergine rolls stuffed with cheese, Circassian walnuts and garlic/ «АртСтояние» (180) /рулетики из цукини с нежным творожным сыром и рукколой/ /zucchini rolls with curd cheese and rocket salad/ 240 «Отпуск за свой счёт» (200) 190 /салат из свежих овощей/ /fresh vegetable salad/ «Сыр-таки» (200) 240 /Греческий салат с овощами, маслинами и сыром Фета/ /classic Greek salad/ «Перепост» (200) 240 /теплый салат с картофелем и овощами/ /warm salad with potatoes and vegetables/ «80 лет в строю» (200) 280 /Салат Цезарь с курицей/ /Ceasar salad with chicken/ «Политическое кредо» (200) 220 /курица, чернослив, грибы, огурцы, салат, подается в хрустящей корзиночке/ /chicken, prunes, mushrooms, cucumbers, lettuce, served in a crusty basket / «По просьбам трудящихся» (230) 320 /сытный салат из говядины с грибами, сыром, маринованым луком и кедровыми орешками/ /roast beef salad with mushrooms, cheese, and cedar nuts/ «Звуки МУ» (200) 250 /язык, грибы, салат, редис, маринованный лук / /tongue, mushrooms, lettuce, garden radishes, pickled onion/ «Тэтчер» (220) 250 /ростбиф, огурцы свежие и маринованные, редис, яйцо, лук/ /roast beef with cucumbers, garden radishes, onion and eggs/ «Фирменное тунеядство» (250) 270 /тунец, креветки, яйца, салат, маслины, оливки, соус/ /tuna, shrimps, eggs, lettuce, black olives, green olives, sauce / «Ах, эти чёрные глаза» (230) 300 /филе трески, креветки, огурцы, салат, сыр пармезан, гренки/ /royal perch, shrimps, cucumbers, lettuce, parmesan, croutons/ «Дипломатическая почта» (190) 310 /подкопчёная сёмга с рукколой и сыром Фета/ /rocket salad with salmon and Feta cheese/ «Конец навигации» (250) 380 /морепродукты, салат, помидоры, маслины, оливки с пикантным соусом/ /seafoods, lettuce, tomatoes, black olives, green olives, sauce/ «Back in the USSR» (290) /винегрет с солёными грибами и сельдью/ /traditional russian salad vinaigrette with pickled mushrooms and herring/ 220 «Французский связной» /pan fried mushrooms or salmon baked in a cream and cheese sauce/ /жульен из семги / salmon/ 150 210 «Искушение доктора Борменталя» (165) 290 /жульен из грибов / mushrooms/ /кусочки курицы, белые грибы и шампиньоны в соусе Бешамель, подается в хрустящей корзиночке/ /chicken and mushrooms backed in a bechamel sauce served in a crusty basket/ «Синхронное плавание» (210) /блинчики в сырном соусе с начинкой /pancakes in a creamy cheese sauce/:

https://www.pdf-archive.com/2014/04/09/menu-april-2014/

09/04/2014 www.pdf-archive.com

Weight Loss Meal Ideas - Sheet1 70%

1 tbsp of 4 pumpkin seeds and 4 1 pear and 1 tbsp of almond butter (spread on walnuts and 2.5 oz almond butter and 12 oz fruit).

https://www.pdf-archive.com/2016/10/31/weight-loss-meal-ideas-sheet1/

31/10/2016 www.pdf-archive.com