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2015 Le bourg et al Exp Gerontol 100%

Nutrition Live yeast Freezing Lifespan Fecundity Stress Metabolomics Drosophila melanogaster i n f o R O Université Paul-Sabatier, Centre de Recherches sur la Cognition Animale, UMR CNRS 5169, 31062 Toulouse cedex 9, France Université Paul-Sabatier, UMR CNRS 5088 LBCMCP, 31062 Toulouse cedex 9, France Université de Rennes, UMR CNRS 6553 ECOBIO, 263 avenue du Général-Leclerc, CS 74205, 35042 Rennes, France a b s t r a c t E D P Many experiments have shown that dietary restriction, for instance by removing live yeast or modifying the protein/carbohydrate ratio, can modulate lifespan, fecundity, resistance to severe stresses and behaviour in Drosophila melanogaster flies.

https://www.pdf-archive.com/2015/07/07/2015-le-bourg-et-al-exp-gerontol/

07/07/2015 www.pdf-archive.com

2014 Colinet Renault CBP-A 97%

www.elsevier.com/locate/cbpa Dietary live yeast alters metabolic profiles, protein biosynthesis and thermal stress tolerance of Drosophila melanogaster Hervé Colinet ⁎, David Renault Université de Rennes 1, UMR CNRS 6553 Ecobio, 263 Avenue du Gal Leclerc, CS 74205, 35042 Rennes, France a r t i c l e i n f o Article history:

https://www.pdf-archive.com/2015/07/07/2014-colinet-renault-cbp-a/

07/07/2015 www.pdf-archive.com

Homebrewcider 96%

ensure it is preservative free (that will hurt yeast)  c.

https://www.pdf-archive.com/2016/07/05/homebrewcider/

05/07/2016 www.pdf-archive.com

2020 Henry et al CBP A 93%

three with balanced sugar:yeast ratio, but with increasing caloric content (2:2, 8:8, 16:16, in weight %), and two with imbalanced sugar:yeast ratio, either with low sugar and high yeast content (2:16) or vice-versa (16:2).

https://www.pdf-archive.com/2020/01/06/2020-henry-et-al-cbp-a/

06/01/2020 www.pdf-archive.com

Vaccine Excipient & Media Summary- CDC 90%

Vaccine Contains Anthrax (BioThrax) Aluminum Hydroxide, Amino Acids, Benzethonium Chloride, Formaldehyde or Formalin, Inorganic Salts and Sugars, Vitamins BCG (Tice) Asparagine, Citric Acid, Lactose, Glycerin, Iron Ammonium Citrate, Magnesium Sulfate, Potassium Phosphate DTaP (Daptacel) Aluminum Phosphate, Ammonium Sulfate, Casamino Acid, Dimethyl-beta-cyclodextrin, Formaldehyde or Formalin, Glutaraldehyde, 2-Phenoxyethanol DTaP (Infanrix) Aluminum Hydroxide, Bovine Extract, Formaldehyde or Formalin, Glutaraldhyde, 2-Phenoxyethanol, Polysorbate 80 DTaP (Tripedia) Aluminum Potassium Sulfate, Ammonium Sulfate, Bovine Extract, Formaldehyde or Formalin, Gelatin, Polysorbate 80, Sodium Phosphate, Thimerosal* DTaP/Hib (TriHIBit) Aluminum Potassium Sulfate, Ammonium Sulfate, Bovine Extract, Formaldehyde or Formalin, Gelatin, Polysorbate 80, Sucrose, Thimerosal* DTaP-IPV (Kinrix) Aluminum Hydroxide, Bovine Extract, Formaldehyde, Lactalbumin Hydrolysate, Monkey Kidney Tissue, Neomycin Sulfate, Polymyxin B, Polysorbate 80 DTaP-HepB-IPV (Pediarix) Aluminum Hydroxide, Aluminum Phosphate, Bovine Protein, Lactalbumin Hydrolysate, Formaldehyde or Formalin, Glutaraldhyde, Monkey Kidney Tissue, Neomycin, 2-Phenoxyethanol, Polymyxin B, Polysorbate 80, Yeast Protein DtaP-IPV/Hib (Pentacel) Aluminum Phosphate, Bovine Serum Albumin, Formaldehyde, Glutaraldhyde, MRC-5 DNA and Cellular Protein, Neomycin, Polymyxin B Sulfate, Polysorbate 80, 2-Phenoxyethanol, DT (sanofi) Aluminum Potassium Sulfate, Bovine Extract, Formaldehyde or Formalin, Thimerosal (multi-dose) or Thimerosal* (single-dose) DT (Massachusetts) Aluminum Hydroxide, Formaldehyde or Formalin Hib (ACTHib) Ammonium Sulfate, Formaldehyde or Formalin, Sucrose Hib (Hiberix) Formaldehyde or Formalin, Lactose Hib (PedvaxHib) Aluminum Hydroxyphosphate Sulfate Hib/Hep B (Comvax) Amino Acids, Aluminum Hydroxyphosphate Sulfate, Dextrose, Formaldehyde or Formalin, Mineral Salts, Sodium Borate, Soy Peptone, Yeast Protein Hep A (Havrix) Aluminum Hydroxide, Amino Acids, Formaldehyde or Formalin, MRC-5 Cellular Protein, Neomycin Sulfate, 2-Phenoxyethanol, Phosphate Buffers, Polysorbate Hep A (Vaqta) Aluminum Hydroxyphosphate Sulfate, Bovine Albumin or Serum, DNA, Formaldehyde or Formalin, MRC-5 Cellular Protein, Sodium Borate Hep B (Engerix-B) Aluminum Hydroxide, Phosphate Buffers, Thimerosal*, Yeast Protein Vaccine Contains Hep B (Recombivax) Aluminum Hydroxyphosphate Sulfate, Amino Acids, Dextrose, Formaldehyde or Formalin, Mineral Salts, Potassium Aluminum Sulfate, Soy Peptone, Yeast Protein HepA/HepB (Twinrix) Aluminum Hydroxide, Aluminum Phosphate, Amino Acids, Dextrose, Formaldehyde or Formalin, Inorganic Salts, MRC-5 Cellular Protein, Neomycin Sulfate, 2-Phenoxyethanol, Phosphate Buffers, Polysorbate 20, Thimerosal*, Vitamins, Yeast Protein Human Papillomavirus (HPV) (Cerverix) 3-O-desacyl-4’-monophosphoryl lipid A (MPL), Aluminum Hydroxide, Amino Acids, Insect Cell Protein, Mineral Salts, Sodium Dihydrogen Phosphate Dihydrate, Vitamins Human Papillomavirus (HPV) (Gardasil) Amino Acids, Amorphous Aluminum Hydroxyphosphate Sulfate, Carbohydrates, L-histidine, Mineral Salts, Polysorbate 80, Sodium Borate, Vitamins Influenza (Afluria) Beta-Propiolactone, Calcium Chloride, Neomycin, Ovalbumin, Polymyxin B, Potassium Chloride, Potassium Phosphate, Sodium Phosphate, Sodium Taurodeoxychoalate Influenza (Agriflu) Cetyltrimethylammonium Bromide (CTAB), Egg Protein, Formaldehyde or Formalin, Kanamycin, Neomycin Sulfate, Polysorbate 80 Influenza (Fluarix) Egg Albumin (Ovalbumin), Egg Protein, Formaldehyde or Formalin, Gentamicin, Hydrocortisone, Octoxynol-10, α-Tocopheryl Hydrogen Succinate, Polysorbate 80, Sodium Deoxycholate, Sodium Phosphate, Thimerosal* Influenza (Flulaval) Egg Albumin (Ovalbumin), Egg Protein, Formaldehyde or Formalin, Sodium Deoxycholate, Phosphate Buffers, Thimerosal Influenza (Fluvirin) Beta-Propiolactone , Egg Protein, Neomycin, Polymyxin B, Polyoxyethylene 9-10 Nonyl Phenol (Triton N-101, Octoxynol 9), Thimerosal (multidose containers), Thimerosal* (single-dose syringes) Influenza (Fluzone) Egg Protein, Formaldehyde or Formalin, Gelatin, Octoxinol-9 (Triton X-100), Thimerosal (multidose containers) Influenza (FluMist) Chick Kidney Cells, Egg Protein, Gentamicin Sulfate, Monosodium Glutamate, Sucrose Phosphate Glutamate Buffer IPV (Ipol) Calf Serum Protein, Formaldehyde or Formalin, Monkey Kidney Tissue, Neomycin, 2-Phenoxyethanol, Polymyxin B, Streptomycin, Japanese Encephalitis (JE-Vax) Formaldehyde or Formalin, Gelatin, Mouse Serum Protein, Polysorbate 80, Thimerosal Japanese Encephalitis (Ixiaro) Aluminum Hydroxide, Bovine Serum Albumin, Formaldehyde, Protamine Sulfate, Sodium Metabisulphite Meningococcal (Menactra) Formaldehyde or Formalin, Phosphate Buffers Meningococcal (Menomune) Lactose, Thimerosal (10-dose vials only) Meningococcal (Menveo) Amino Acid, Formaldehyde or Formalin, Yeast MMR (MMR-II) Amino Acid, Bovine Albumin or Serum, Chick Embryo Fibroblasts, Human Serum Albumin, Gelatin, Glutamate, Neomycin, Phosphate Buffers, Sorbitol, Sucrose, Vitamins Vaccine Contains MMRV (ProQuad) Bovine Albumin or Serum, Gelatin, Human Serum Albumin, Monosodium L-glutamate, MRC-5 Cellular Protein, Neomycin, Sodium Phosphate Dibasic, Sodium Bicarbonate, Sorbitol, Sucrose, Potassium Phosphate Monobasic, Potassium Chloride, Potassium Phosphate Dibasic Pneumococcal (Pneumovax) Bovine Protein, Phenol Pneumococcal (Prevnar) Aluminum Phosphate, Amino Acid, Soy Peptone, Yeast Extract Pneumococcal (Prevnar 13) Aluminum Phosphate, Amino Acid, Polysorbate 80, Soy Peptone, Succinate Buffer, Yeast Extract Rabies (Imovax) Human Serum Albumin, Beta-Propiolactone, MRC-5 Cellular Protein, Neomycin, Phenol Red (Phenolsulfonphthalein), Vitamins Rabies (RabAvert) Amphotericin B, Beta-Propiolactone, Bovine Albumin or Serum, Chicken Protein, Chlortetracycline, Egg Albumin (Ovalbumin), Ethylenediamine-Tetraacetic Acid Sodium (EDTA), Neomycin, Potassium Glutamate Rotavirus (RotaTeq) Cell Culture Media, Fetal Bovine Serum, Sodium Citrate, Sodium Phosphate Monobasic Monohydrate, Sodium Hydroxide Sucrose, Polysorbate 80 Rotavirus (Rotarix) Amino Acids, Calcium Carbonate, Calcium Chloride, D-glucose, Dextran, Ferric (III) Nitrate, L-cystine, L-tyrosine, Magnesium Sulfate, Phenol Red, Potassium Chloride, Sodium Hydrogenocarbonate, Sodium Phosphate, Sodium L-glutamine, Sodium Pyruvate, Sorbitol, Sucrose, Vitamins, Xanthan Td (Decavac) Aluminum Potassium Sulfate, Bovine Extract, Formaldehyde or Formalin, 2-Phenoxyethanol, Peptone, Thimerosal* Td (Massachusetts) Aluminum Hydroxide, Aluminum Phosphate, Formaldehyde or Formalin, Thimerosal (some multidose containers) Tdap (Adacel) Aluminum Phosphate, Formaldehyde or Formalin, Glutaraldehyde, 2-Phenoxyethanol Tdap (Boostrix) Aluminum Hydroxide, Bovine Extract, Formaldehyde or Formalin, Glutaraldehyde, Polysorbate 80 Typhoid (inactivated – Typhim Vi) Disodium Phosphate, Monosodium Phosphate, Phenol, Polydimethylsilozone, Hexadecyltrimethylammonium Bromide Typhoid (oral – Ty21a) Amino Acids, Ascorbic Acid, Bovine Protein, Casein, Dextrose, Galactose, Gelatin, Lactose, Magnesium Stearate, Sucrose, Yeast Extract Vaccinia (ACAM2000) Glycerin, Human Serum Albumin, Mannitol, Monkey Kidney Cells, Neomycin, Phenol, Polymyxin B Varicella (Varivax) Bovine Albumin or Serum, Ethylenediamine-Tetraacetic Acid Sodium (EDTA), Gelatin, Monosodium L-Glutamate, MRC-5 DNA and Cellular Protein, Neomycin, Potassium Chloride, Potassium Phosphate Monobasic, Sodium Phosphate Monobasic, Sucrose Yellow Fever (YF-Vax) Egg Protein, Gelatin, Sorbitol Zoster (Zostavax) Bovine Calf Serum, Hydrolyzed Porcine Gelatin, Monosodium L-glutamate, MRC-5 DNA and Cellular Protein, Neomycin, Potassium Phosphate Monobasic, Potassium Chloride, Sodium Phosphate Dibasic, Sucrose March 2010 *Where “thimerosal” is marked with an asterisk (*) it indicates that the product should be considered equivalent to thimerosal-free products.

https://www.pdf-archive.com/2016/02/19/vaccine-excipient-media-summary-cdc/

19/02/2016 www.pdf-archive.com

French Bread 87%

French Bread Ingredients 1 Loaf 1 ¼ Cups Hand Hot Water 2 tsp Sugar 1 Tbsp Yeast 1 tsp Salt 2 ½ Cups Flour 2 Loaves 2 ½ Cups Hand Hot Water 1 Tbsp Sugar 2 Tbsp Yeast 2 tsp Salt 5 Cups Flour Directions Place water, sugar, and yeast into machine mixer bowl.

https://www.pdf-archive.com/2013/01/23/french-bread/

23/01/2013 www.pdf-archive.com

Bread Portfolio 87%

Rolls pg 1-2 Multigrain Bread pg 3-4 Rye Bread pg 5-6 Pumpernickel Bread pg 7-8 Seven Grain Bread pg 9-10 Beer Rye Bread pg 11-12 French Rye Bread pg 13-14 Fig Hazelnut Bread pg 15-16 Rustic Sourdough Bread pg 17-18 Potato Bread pg 19-20 Goodhearth Bread pg 21-22 Gluten Free Yeast Bread pg 23-24 Ireks Gluten Free Bread Mix pg 25-26 Gluten Free Baguette pg 27-28 Brioche Loaves pg 29-30 Bear Claws pg 31-32 Pinwheels pg 33-34 Cheese Pockets pg 35-36 Snail Twist pg 37-38 Almond Croissants pg 39-40 Croissant pg 41-42 Cheese Croissant pg 43-44 Spinach and Feta Croissant pg 45-46 Pannotone pg 47-48 Kugeloph pg 49-50 Salt Dough pg 51-52 Chocolate Croissant pg 53-54 Sovital pg 55-56 Pg 1 French Baguette and Rolls Yield:

https://www.pdf-archive.com/2014/12/18/bread-portfolio/

18/12/2014 www.pdf-archive.com

5 Ways to Prevent a Hangover 85%

3) EAT A SPOONFUL OF YEAST Eating a spoonful of yeast is a strategy that Jim Koch (CEO of Sam Adam’s) stated he uses in an Esquire interview (http://www.esquire.com/food-drink/drinks/how-to/a26328/how-not-to-get-drunk/).

https://www.pdf-archive.com/2016/03/22/5-ways-to-prevent-a-hangover/

22/03/2016 www.pdf-archive.com

NS Brochure 3.21.2013 Whole Brochure (Cover and Insert) 84%

INGREDIENTS Chicken Meal, Whole Grain Brown Rice, Oat Meal, Pearled Millet, Chicken Fat (preserved with Mixed Tocopherols), Lamb Meal, Dehydrated Alfalfa Meal, Flax Seed (Omega 3 Fatty Acid Source), Dried Egg Product, Flaxseed Oil , Potassium Chloride, Dried Kelp, Yeast Culture, Whole Carrots...

https://www.pdf-archive.com/2013/03/21/ns-brochure-3-21-2013-whole-brochure-cover-and-insert/

21/03/2013 www.pdf-archive.com

Soft Dinner Rolls 83%

Soft Dinner Rolls Ingredients 1 Cup Hand Hot Water ¼ Cup Sugar ¼ Cup Shortening 3 tsp Dry Yeast 1 Egg ½ tsp Salt 4 Cups Flour A little melted Butter or Margarine Directions Place water, sugar, shortening and yeast into machine mixer bowl.

https://www.pdf-archive.com/2013/01/23/soft-dinner-rolls/

23/01/2013 www.pdf-archive.com

Acetaldehyde FCT 4402 82%

In alcoholic beverages, acetaldehyde may be formed by yeast, acetic acid bacteria, and coupled auto-oxidation of ethanol and phenolic compounds (Liu and Pilone, 2000).

https://www.pdf-archive.com/2013/08/07/acetaldehyde-fct-4402/

07/08/2013 www.pdf-archive.com

Tootekataloog ENG 82%

Its slightly tart, fruity and spicy flavours are mostly produced by the yeast.

https://www.pdf-archive.com/2018/04/11/tootekataloog-eng/

11/04/2018 www.pdf-archive.com

HappyHowTo-RosemaryBread 75%

' HAPPY HOW TO S INGREDIENTS 3 CUPS OF FLOUR 3 TSP ACTIVE DRY YEAST 3 TSP SUGAR 1 TSP SALT 1 CUP OF WARM WATER 1 TBSP BUTTER (OR MARGARINE) BLOCK OF GOATS CHEESE 5 SPRINGS OF ROSEMARY INSTRUCTIONS ROUGHLY CHOP THE GOAT’S CHEESE CHOP UP 3 SPRIGS OF ROSEMARY.

https://www.pdf-archive.com/2017/01/31/happyhowto-rosemarybread/

31/01/2017 www.pdf-archive.com

GroceryListFreebie TheMessyVegan 75%

Grocery List produce leafy greens seasonal vegetables root vegetables lemons/limes onions minced garlic potatoes/sweet potatoes seasonal fruit fresh herbs baking cooking liquids vanilla extract vinegar (apple cider, balsamic) whole wheat flour yeast cocoa/carob powder peanut butter jam (check for fruitbased pectin) organic sugar corn starch soy sauce, coconut aminos or tamari liquid sweetener (maple, coconut, black molasses) condiments (siracha, ketchup, mustard, liquid smoke) canned coconut milk baking soda/powder seasonings bakery bulk bouillon or stock whole grain or sprouted bread beans/legumes nutritional yeast tortillas rolled oats spices:

https://www.pdf-archive.com/2018/03/29/grocerylistfreebie-themessyvegan/

29/03/2018 www.pdf-archive.com

m140000 75%

Briefly, neutrophils (2 x 106 cells/mL) treated with yeast activated serum, incubated for 30 minutes at 37OC and then, aliquots of NBT (Sigma) solution was added into the cells and incubated for 1 hour at 37OC.

https://www.pdf-archive.com/2015/07/27/m140000/

27/07/2015 www.pdf-archive.com

825558 French-toast-sticks Pinnacle 74%

WHOLE GRAIN BREAD (WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF:

https://www.pdf-archive.com/2015/01/13/825558-french-toast-sticks-pinnacle/

13/01/2015 www.pdf-archive.com

Brown and White Bread Recipes 73%

WHITE BREAD RECIPE 500g White Bread Flour 1 x 7g Sachet of Yeast 320g Warm Water 10g Salt • • • • • • • • Mix dry together, add water gradually and mix by hand to combine to a soft dough Take out onto a table, with very little flour and knead well for around 5-8 minutes, pulling the dough away from the ball and folding it back in using the palm of your hand.

https://www.pdf-archive.com/2019/08/21/brown-and-white-bread-recipes/

21/08/2019 www.pdf-archive.com

24 7 IPA AG 73%

1.049 SG Type Grain Grain Grain Grain Grain Grain Grain # 1 2 3 4 5 6 7 %/IBU 64.9 % 10.8 % 5.4 % 5.4 % 5.4 % 5.4 % 2.7 % Step Step Time Temperature 148.0 F 75 min Type Hop Hop Hop Fining Hop # 8 9 10 11 12 %/IBU 29.1 IBUs 5.1 IBUs 7.8 IBUs 0.0 IBUs Type Yeast # 13 %/IBU - Cool and Transfer Wort ◯ Cool wort to fermentation temperature ◯ Transfer wort to fermenter ◯ Add water if needed to achieve final volume of 5.00 gal Pitch Yeast and Measure Gravity and Volume Amt 1.0 pkg Fermentation Ingredients Name American Ale (Wyeast Labs #1056) [124.21 ml] ◯ Measure Actual Original Gravity _______ (Target:

https://www.pdf-archive.com/2016/07/13/24-7-ipa-ag/

13/07/2016 www.pdf-archive.com

rotary vacuum dryer working principle 73%

rotary vacuum dryer working principle Rotary vacuum dryer working principle Rotary vacuum dewatering machine is domestic cassava starch production industry, yeast production industry dehydration commonly used equipment, its manufacturing process is mature, mainly used for plant starch production in recent years dehydration, degeneration starch production dehydration.

https://www.pdf-archive.com/2020/09/10/rotary-vacuum-dryer-working-principle/

10/09/2020 www.pdf-archive.com

merged EggCheeseEnglMuffSandwich 73%

Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Wheat Gluten, contains less than 2% of each of the following:

https://www.pdf-archive.com/2015/01/13/merged-eggcheeseenglmuffsandwich/

13/01/2015 www.pdf-archive.com

cave north specials 2.2.18FIN 73%

fruity new england ipa saison +nz hops + apple + wild yeast barrel aged + sour berries + wild yeast 20l ow kk £111.99 20l ow kk £97.50 sheppy’s - 200 special edition tiny rebel - billabong (cask) wild beer - redwood 2017 5% 5.8% Wild beer - Rooting Around Spring 3% Wild beer - Rooting around autumn 4.6% Wild beer - tepache Wild beer - the blend 2017 6% 4.9% wild beer - sleeping lemons wild beer - sleeping lemons export 3.6% 6% wild beer - sourdough 3.6% light + zippy + green (last one) amber ale w/ figs + cinnamon pineapple sour gueuze inspired blended sour ale preserved lemon gose export strength preserved lemon gose sourdough yeast sour KEY Blue - Price drop Yellow - Final chance Gold - wil’s picks of the week KEY R - Returnable Keg OW- One Way Keg KK - Key Keg Connector A - Alumasc Connector G - Grundy Connector SS - European S - Sankey Connector DS - American D - Sankey Connector RB - Returnable bottle 30l r ss £79.30 30l r ss £92.63 30l r 20l ow ss kk £98.14 £150.00 30l ow 30l r kk ss £81.08 £85.18 30l r ss £95.15 BOTTLES &

https://www.pdf-archive.com/2018/02/09/cave-north-specials-2-2-18fin/

09/02/2018 www.pdf-archive.com

rotary drum vacuum filter 73%

rotary drum vacuum filter Rotary drum vacuum filter Rotary vacuum dewatering machine is domestic cassava starch production industry, yeast production industry dehydration commonly used equipment, its manufacturing process is mature, mainly used for plant starch production in recent years dehydration, degeneration starch production dehydration.

https://www.pdf-archive.com/2020/09/10/rotary-drum-vacuum-filter/

10/09/2020 www.pdf-archive.com

Oliso SmartHub PorkBuns Recipe 70%

In a mixing bowl combine the yeast, sugar, salt, and flour.

https://www.pdf-archive.com/2016/05/17/oliso-smarthub-porkbuns-recipe/

17/05/2016 www.pdf-archive.com

2018 Henry and Colinet 2018 Sci Nat 67%

We routinely maintained fly stocks at 25 °C (12L:12D), on standard yeast-sugar-agar fly medium (16% yeast, 5% sugar, 8 mL L−1 Nipagin).

https://www.pdf-archive.com/2018/11/07/2018-henry-and-colinet-2018-sci-nat/

07/11/2018 www.pdf-archive.com