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Printable Box Lunch Menu Los Angeles May 2012 .pdf

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Local & Fresh Lunch Under $10.00

M AY 2 0 1 2

Value Lunches

These Box Lunches
include your choice
of any sandwich or
wrap below, along
with Tim’s Chips,
a big fresh baked
cookie and bottled

______Roast Turkey Waldorf
______Smoked Turkey & Havarti
______Turkey & Avocado
______Italian Submarine
______Chicken Club
______Chipotle Chicken Sandwich
______Tomato Mozzarella & Avocado
______Albacore & Dill Pickle


May Specials
Box Lunch Specials
#1 Mexican Fiesta Wrap
Deliciously seasoned chicken breast,
red and green peppers, jalapeno,
salsa and sour cream on a bed of
gourmet greens wrapped in a spinach
tortilla. Served with chips and salsa
and a fresh fruit cup $12.45

#2 BBQ Chicken Salad
Chopped mixed greens topped with
black beans, sweet corn, cilantro,
crispy corn tortilla strips, pepper
jack cheese, tomatoes, scallions and
chopped BBQ chicken breast. Served
with a side of creamy ranch dressing.
Comes with a fresh baked roll with
butter and fresh fruit cup. $12.45

Party Platter Special

______Ham & Swiss
______Roast Beef with Cheddar
______Amarillo Turkey Wrap

Los Angeles - 213.413.9400

______Thai Chicken Wrap
2010 Wilshire Blvd. Suite R
Los Angeles, CA 90057

______Mediterranean  Pita

Box Lunch

Box Lunches
Under $10.00

Local & Fresh
Free Delivery


Order On Line: www.ingallina.com

Cinco de Mayo Platter Combo
Includes Fiesta Wrap Tray, Barbeque Chicken Salad Bowl,
Key Lime Cookie Tray and Chips, Salsa & Guacamole
Small Serves 6-8 $99.95 Large Serves 10-15 $149.95

Cookie of the Month
Key Lime Shortbread
This month we are featuring a
Key Lime Shortbread cookie!
Request it in your box lunch,
order on a tray or send a festive
and delicious cookie box to your
friends and business associates.
See our website at www.ingallina.
com or give us a call for more
options and pricing information.

Sandwich Box Lunch

Wraps & Pitas

Salad Box Lunch

All sandwiches $11.95

All Wraps and Pitas $11.95

All salads $12.45

Served with Tim’s chips, fresh cut
fruit, a delicious cookie, bottled
water, utensils and napkin.

Served with a fresh fruit cup, Tim’s chips, a delicious
cookie, bottled water, utensils and napkin.

______Roast Turkey Waldorf

Turkey Wrap

Fresh roast turkey with cranberry cream cheese, greens,
sliced Granny Smith apples, craisins, chopped walnuts and a
side of whole-berry cranberry sauce.

Roasted turkey breast,
bacon, cheddar, diced
tomato, romaine lettuce
and BBQ mayonnaise
wrapped in a spinach

______Smoked Turkey & Havarti
Served on ciabatta with pesto-mayo,
gourmet greens, tomato and balsamic

______Turkey & Avocado
Fresh roasted turkey breast and
avocado served on whole wheat ciabatta with our Jalapeno
Cream Cheese, leaf lettuce, tomato and red onion.

______Italian Submarine
Italian salami, mortadella, pepper
jack cheese, cheddar cheese,
kalamata olives, pepperoncini
peppers, leaf lettuce and tomato
on baguette.

Hummus, roasted eggplant, diced
tomato, romaine lettuce,
cucumber, kalmata olives
and feta cheese on pita
~Available vegan.

Chicken breast, cheddar cheese, crisp
bacon, avocado, leaf lettuce and
tomato on ciabatta roll.

______Chipotle Chicken Sandwich

______Tomato Mozzarella & Avocado
Served on whole wheat ciabatta
with pesto-mayo, leaf lettuce
and balsamic vinaigrette.

______Thai Chicken Wrap
Asian marinated chicken with our Asian Vegetable Slaw and
peanut sauce all wrapped up in a spinach tortilla.

______Albacore & Dill Pickle

______Ham & Swiss
On marbled rye with cucumber slices,
leaf lettuce and tomato.

______Roast Beef
with Cheddar
On sourdough with leaf
lettuce and tomato.

Lemon & herb chicken breast, avocado, bleu cheese, bacon,
tomato, scallions & hardboiled egg on gourmet greens
with vinaigrette.

3 Foot
Hot Air Balloon

______Pear & Bleu Cheese Salad
Ripe pears on gourmet greens with
bleu cheese, dried cranberries,
candied walnuts and strawberries,
with walnut vinaigrette.

Key Lime
Cookie Box

______Asian Noodle
with Chicken Salad
Seasoned vermicelli pasta;
topped with snowpeas,
cilantro, green onion, marinated
chicken breast and roasted cashews. Served on
a bed of gourmet greens with Asian vinaigrette.


Spring Bakery Box

______Greek Salad

Box Lunch
Albacore and dill pickle salad, on
wheat with cheddar cheese, leaf
lettuce and tomato.

______Classic Cobb Salad

Visit www.ingallina.com
for more Gift Basket and
Party Platters.

______Mediterranean  Pita

______Chicken Club

Chicken breast, avocado and pepper jack
cheese on a baguette with chipotle mayonnaise, roasted red
and yellow peppers, leaf lettuce and onion.

Served with fresh fruit, cookie,
roll, butter, bottled water, utensils
and napkin.

Gift Baskets

$1.00 OFF

All Regular Box Lunches
for the Month of May
Not Valid on Value Box Lunches.

When ordering please mention or enter coupon code BLMAY12. Not available with any other
coupon offer. Limit one coupon per order. Offer expires May 31, 2012.

Gourmet greens topped with
tomato, cucumber, avocado,
feta, kalamata , marinated
artichoke and pepperoncini
pepper. Served with a
vinaigrette dressing.
~Available vegan.

______Lemon Chicken Caesar
Romaine, tomatoes, black olives,
lemon, parmesan and fresh garlic
croutons; tropped with lemon &
herb chicken breast. Served with
gourmet Caesar salad dressing.

______Oriental Chicken Salad
Marinated chicken breast tossed with red and
green cabbage, carrot, green onion, ramen
noodle, sesame seed, toasted almonds,
and mandarin oranges. Served with our
sweet and spicy Oriental dressing.

Free Lunch
A delicious salad of
fresh mozzarella cheese,
black olives, roast chicken,
cucumber, & tomatoes on
gourmet greens with fresh balsamic
vinaigrette. Served with fresh cut
fruit and bottled water. $11.45


For guaranteed delivery, it is always best to place orders the previous day.
We will make every effort to accommodate same day requests on orders
placed by 9:30am. Some items subject to availability.
Box Lunch Minimum order 2.

For a complete menu
and to Order On line:
Call to order:

Printable-Box-Lunch-Menu-Los Angeles-May-2012.pdf - page 1/2
Printable-Box-Lunch-Menu-Los Angeles-May-2012.pdf - page 2/2

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