PDF Archive

Easily share your PDF documents with your contacts, on the Web and Social Networks.

Send a file File manager PDF Toolbox Search Help Contact



summer 2015 16 menu 160111091537 .pdf


Original filename: summer-2015-16-menu-160111091537.pdf
Author: Shaun Manyweathers

This PDF 1.5 document has been generated by Microsoft® Word 2013, and has been sent on pdf-archive.com on 11/04/2016 at 10:23, from IP address 103.224.x.x. The current document download page has been viewed 228 times.
File size: 344 KB (2 pages).
Privacy: public file




Download original PDF file









Document preview


- S O ME T H I NG T O S H AR E GARLIC BREAD 8.5 (V)
Ciabatta bread w/ whipped roast garlic butter

NATURAL OYSTERS

20 ½ DOZ

32 DOZ

OYSTERS KILPATRICK

22 ½ DOZ

34 DOZ

- PI E R T O P ADD O CK PUMPKIN RISOTTO 23 (GF)(V)
Roast butternut pumpkin w/ carnaroli rice,
baby spinach, cashew basil pesto & fetta

PULLED PORK BURGER 26
Slow cooked genuine freerange Greenvale pork
shoulder, house made BBQ sauce & hot mustard
slaw served w/ wedges

- O N T H E S I DE CHIPS 9 (V)
BROCCOLINI 9 (V) (GF)
Served w/ butter
WEDGES 12.5 (V)
w/ sour cream & sweet chilli
GARDEN SALAD 5 (G) (V) (L)

FENNEL AND APPLE SALAD 14 (Vegan)(V)(L)(GF)
Salad of mixed leaf, apple, shaved fennel,
walnuts and coconut w/ a maple cider dressing

DUO OF DIPS 16
House made duo of dips, served w/ warm pita
bread & olive oil.
Ask your waiter for today’s selection

SMOKED SALMON SALAD 24 (GF)
Smoked salmon served on a potato, rocket,
caper and shallot salad w/ a sweet dill
cream

MINUTE STEAK 27
180g Porterhouse served w/ a rocket, radish,
grilled radicchio and Persian fetta salad &
seasoned fries

- K I D S ME AL S SPAGHETTI BOLOGNESE 12
Spaghetti w/ bolognese sauce & topped with
parmesan
Option: Gluten free penne pasta 3.5

GREENVALE CHARCUTERIE BOARD 26
Selection of genuine freerange Greenvale Farm
salami and cured meats, pâté, marinated
olives, quince paste and locally produced
smoked cheddar w/ bread and crispbreads

DROMANA BAY MUSSELS 22
Tossed in a tomato, white wine & chilli
sauce served w/ crusty bread

CHICKEN CURRY 25
Mild spiced chicken, lemongrass & chilli,
slow cooked in tomato & coconut cream.
Served w/ fragrant basmati rice & pappadums

- PO RT S E A C L AS S I C S PORTSEA BEEF BURGER 24
Angus beef burger, butter lettuce, tomato,
pickle, American cheese & aioli on a brioche
bun w/ herb salted chips

CHICKEN NUGGETS 12
Served w/ salted chips
FISH‘N’CHIPS 12
Battered fish served w/ salted chips

FROG IN A POND 6.5

PRAWN PASTA 32
Linguine w/ prawns & calamari marinated in
garlic, chilli & parsley w/ a butter & white
wine sauce.
Option: Gluten free penne pasta 3.5

- S O ME T H I NG T O FI NI S H Please see today’s specials menu for a fresh
selection of desserts.

19

( GF ) = G LU T E N F R EE

FISH‘N’CHIPS (L) 27
Beer battered market fresh fish. Served w/
fries, green salad garnish, tartare sauce &
lemon wedge

PAN SEARED ATLANTIC SALMON 31 (GF)
Seared salmon fillet, roast fennel & cherry
tomato w/ a rocket, black olive & herb
dressing salad & caper aioli

THE PORTSEA PARMA 27
Crumbed chicken breast w/ Napoli, ham &
mozzarella. Served w/ chips

PORK RIB EYE 32 (GF)
Char grilled pork rib eye served w/ garlic &
rosemary potato, roast vine ripe cherry
tomato & jalapeno butter

SALT & PEPPER CALAMARI 25 (L)
Served w/ Asian salad of mizuna, cucumber,
pickled daikon, mint, fried shallots & wasabi
aioli

WAGYU RUMP 36 (GF)
5 score wagyu rump w/ thyme roasted
mushroom, smashed herb potato, rocket & red
wine jus

( L) = L AC TO S E F R E E

ICE-CREAM & SORBET KIOSK
Please visit our Ice-cream & sorbet kiosk in
the atrium.

We are unable to guarantee that
dishes are completely free of
residual nut oils, shellfish or
traces of gluten
*** No alterations to menu ***

(V) = V E G E TA R I AN
P L EA S E Q UO T E YO U R TAB L E NUM B ER WH E N O RD E RI N G A T TH E CO U N T ER.
W E HOP E Y OU ENJ O Y YO U R VI SIT !

- B E E R + C I DE R FROM THE TAPS

- WI N E Small

Colonial Draught

Port Melbourne, Vic

James Boags Draught
James Squire 150 lashes
Stone & Wood Pacific Ale
Stone & Wood Garden Ale
Murray’s Whale Ale

Launceston, TAS
Parramatta, SYD
Byron Bay, NSW
Byron Bay, NSW
Central Coast, NSW

5
6
6
6
6

10
12
12
12
12

4 Pines Pale Ale
Little Creatures Bright Ale
Little Creatures Pale Ale
Mountain Goat Steam Ale
White Rabbit Dark Ale
Constable Copper Ale
Furphy Ale
Heineken
Coors
Peroni
Asahi

Manly, SYD
Geelong, VIC
Geelong, VIC
Richmond, VIC
Healesville, VIC
Geelong, VIC
Geelong, VIC
Holland
Colorado, USA
Italy
Japan

6
6
6
6
6
6
6
6
6
7
8

12
12
12
12
12
12
12
12
12
14
16

6.5

13

Apple Cider

Colonial Small Ale Can
Colonial Draught Can

BOTTLED BEER
Boags Premium Light
Corona

Margaret River, WA
Margaret River, WA

6.5

10

RIESLING
50° Trocken
Leo Buring Eden Valley
Pacha Mama
SAUVIGNON BLANC
Beach Hut
Harvest Moon
Farm to Table
Catalina Sounds
Shaw & Smith

6.5
6.5

Launceston, TAS
Mexico City, Mexico

Espresso Martini $15
5.5
9.5

Green Apple Mojito $15

- S P I R I TS WHISKEY
Johnnie Walker Red
Jameson
Jack Daniels
Chivas Regal 12 year old

30mL
10
10
10
10

BOURBON
George Dickel, Tennessee
Wild Turkey

10
10

TEQUILA
Herradura Plata
Don Julio Anejo
Patron XO Café
Patron Silver
Herradura Anejo

10
12
14
14
15

RUM
Bacardi
Appletons Jamaican
Captain Morgan Spiced
Sailor Jerry Spiced
VODKA
Smirnoff
Grey Goose
Belvedere
BRANDY / COGNAC
Hennessy VSOP Cognac
Courvoisier VSOP Cognac
GIN
Tanqueray
Bombay

SPARKLING
Craigmoor 1858 NV
Cape Schanck
Dunes & Greene NV PN/CHD
Jansz NV
Dalzotto Prosecco
Pommery
Piper-Heidsieck
Charles-Heidsieck

Large

Sangria Jug $15
30mL
10
10
10
10

10
12
12

12
14

10
10

Pimms Jug $20

Mudgee, NSW
Regional Victoria
South Eastern Australia
Tasmania
King Valley, Vic
Champagne, France
Champagne, France
Champagne, France

Rheingau Germany
Eden Valley
Central Victoria

SE Australia
Marlborough, NZ
Central Victoria
Marlborough, NZ
Adelaide Hills

PINOT GRIS/GRIGIO
42° Degrees
Foxey’s Hangout Gris
Pacha Mama Pinot Gris
Gregoris Pinot Grigio

Abruzzo, Italy
Mornington Peninsula
Heathcote, Vic
Italy

CHARDONNAY
Cape Schanck
Moorooduc ‘Devils Bend’
Kooyong ‘Clonale’
Yabby Lake

Central Victoria
Mornington Peninsula
Mornington Peninsula
Mornington Peninsula

OTHER WHITES
Mojo Moscato

GLS
8.5
9

BTL
35
39
50
62
65
95
149
160

9.5

41
41
50

10

9
9.5
12

39
45
55
55
65

9

40
50
50
52

9
10

39
50
68
89

Langhorne Creek, SA

9

42

ROSE
La Vieille Ferme
Pink Claw

Rhone, France
Mornington Peninsula

9

39
52

SHIRAZ
Beach Hut
Circa 1858
Grant Burge‘Benchmark’
Tournon Mathilda
Farm to Table
Foxeys Hangout “Whitegate”
Four in Hand

SE Australia
Southern Coast NSW
Barossa, SA
Heathcote Vic
Central Victoria
Mornington Peninsula
Barossa SA

9
9.5

39
41
45
45
55
58
62

BLENDS
Te Mata Gamay Noir
Smith & Hooper Merlot
Vasse Felix Cab Sauv Merlot
Parker Cab Sauv
PINOT NOIR
Cape Schanck
Red Claw
Opawa
Kooyong ‘Massale’

Hawkes Bay, NZ
Wrattonbully, SA
Margaret River
Coonawarra, SA

Mornington
Mornington
Malborough
Mornington

Peninsula
Peninsula
NZ
Peninsula

12

9
10

9
10

42
43
50
60

45
52
60
69


summer-2015-16-menu-160111091537.pdf - page 1/2
summer-2015-16-menu-160111091537.pdf - page 2/2

Related documents


PDF Document gilbies bar bistro
PDF Document festive season at the ville
PDF Document delicious christmas dinner at aqua
PDF Document set munu 12 50 2 courses 3
PDF Document valentines menu 2016
PDF Document mollys valentinesmenu2015


Related keywords