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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size
and Forecasts up to 2023

A latest report has been added to the wide database of Functional Food Ingredients Market by Infinium Global Research. This
report studies the Functional Food Ingredients Market by type(vitamins, proteins, amino acids, minerals, prebiotics,
probiotics, dietary fiber, carotenoids, essential oils, soy protein),by health benefits (nutrition, bone, heart health, weight
management, cancer, immunity) market status and outlook of global and major regions, from manufacturers, and end
industries. The objective of the study is to identify market sizes of different segments & countries in recent years and to
forecast the values for the next six years. Functional Food Ingredients Market provides opportunities in micro markets for
stakeholders to invest along with the detailed analysis of competitive landscape, latest trends, and product offerings of the
major companies in the Functional Food Ingredients Market. According to the report the Global Functional Food Ingredients
Market is projected to grow at a CAGR of 6.0% in terms of value over the period of 2017-2023. The growth in the world
market is primarily driven by significant contribution by North America (Leading region) region to this market.

Segments covered:
Furthermore, on the basis of health benefits the functional food ingredients market is segmented as nutrition, bone health,
heart health, weight management, gut health, cancer, immunity and others. Global functional food ingredients market is
expected to grow at a CAGR of 6.0% over the forecast period from 2017 to 2023. The growing number of people shifting from
traditional convenience foods to nutritive convenience foods and several other functional foods is providing a strong
foundation for players in this market. The global functional food ingredients market is expected to be primarily driven by
factors such as increasing cases of chronic diseases, growing health awareness among consumers and rise in demand for
fortified food & beverage products. However, the growth in global functional food ingredients market is likely to be hampered
by factors such as food safety concerns & regulations vulnerability to seasonal changes. The market has been forecast based
on constant currency rates. Prices of functional food ingredients vary in each region and are a result of the demand-supply
scenario in the region.

Infinium Global Research

Geographic Coverage and Analysis:
Among the geographies North America is expected to be the largest market for functional food ingredients market over the
forecast period from 2017 to 2023. Furthermore, among the application, nutrition segment is expected to grow at the highest
CAGR over the forecast period from 2017 to 2023. The report provides the size of the functional food ingredients market in
2017 and the forecast for the next nine years up to 2023.

Report Highlights:
Moreover the report provides deep insights on demand forecasts, market trends and micro and macro indicators. In addition,
this report provides insights on the factors that are driving and restraining the demand globally as well as regionally.
Moreover, market attractiveness analysis given in the report brings an insight on the investment areas that existing or new
market players can consider.
The report provides insights into the market using analytical tools such as porter’s five forces analysis and value chain analysis
of functional food ingredients market. Moreover, the study highlights current market trends and provides forecast from 2017
to 2023. We also have highlighted future trends in the functional food ingredients market that will impact the demand during
the forecast period. The market attractiveness analysis provided in this report highlights key investing markets in the world.
Moreover, the competitive analysis given in each regional market brings an insight on the market share of the leading players.
Additionally, the analysis highlights rise and fall in the market shares of the key players in the market.
The report also provides in depth analysis of regulatory framework pertaining to functional food ingredients market. This will
help the companies to understand the regulatory compliances, supports, barriers in the functional food ingredients market.
This section highlights key amendments and their implication on functional food ingredients market in the short run as well as
in the long run. This report will help manufacturers, suppliers and distributors to understand the present and future trends in
this market and formulate their strategies accordingly.
Infinium Global Research

Companies Profiles:










Archer Daniels Midland Company
Cargill Incorporated
Associated British Foods PLC
Du Pont De Nemours and Company
Kerry Group PLC
Koninklijke Dsm N.V.
BASF SE
Ingredion Incorporated
Arla Foods

Get Free Sample Pages of this Report: https://www.infiniumglobalresearch.com/reports/sample_request/220

Table of Contents:
1 Introduction
1.1 Report Description
1.1.1 Segmentation and Research Scope
1.2 Research Methodology
1.2.1 Methodology
1.2.1.1 Primary Research
1.2.1.2 Secondary Research
Infinium Global Research

1.2.2 Data Collection Matrix
1.3 Research Approaches
2 Executive Summary
2.1 Global Functional Food Ingredients Market Highlights, (USD Million)
2.2 Global Functional Food Ingredients Market Projection, 2015 – 2023 (USD Million)
2.3 Global Functional Food Ingredients Market CAGR Growth by Regions
3 Market Overview And Competitiveness
3.1 DRO Analysis
3.1.1 Drivers
3.1.1.1 Driver 1
3.1.1.2 Driver 2
3.1.2 Restraints
3.1.2.1 Restraint 1
3.2 Porter’s Fiive Foreces Analysis
3.2.1 Buyer Power
3.2.2 Supplier Power
3.2.3 Competitive Rivalry
3.2.4 Threat of Substitution
3.2.5 Threat of New Entry
Infinium Global Research

3.3 IGR- Growth Matrix Analysis
3.4 Competitive Landscape in global functional food ingredients market
3.5 Regulatory Framework Analysis by Region
3.5.1 North America
3.5.2 Europe
3.5.3 Row (Including APAC, And LATAM)
4. Global Functional Food Ingredients Market by Type
4.1 Vitamins
4.2 Proteins and Amino Acids
4.3 Minerals
4.4 Prebiotics and Probiotics
4.5 Dietary Fiber
4.6 Carotenoids
4.7 Omega 3 And 6 Fatty Acids
4.8 Essential Oils
4.9 Soy Protein
4.10 Others
5. Global Functional Food Ingredients Market by Health Benefits
5.1 Nutrition
Infinium Global Research

5.2 Bone Health
5.3 Heart Health
5.4 Weight Management
5.5 Gut Health
5.6 Cancer
5.7 Immunity
5.8 Others
6. Global Functional Food Ingredients Market, by Geography
6.1 Overview
6.1.1 Global Functional Food Ingredients Market by Region
6.2 North America Functional Food Ingredients Market
6.2.1 North America Functional Food Ingredients Market by Type
6.2.2 North America Functional Food Ingredients Market by Health Benefits
6.3 Europe Functional Food Ingredients Market
6.3.1 Europe Functional Food Ingredients Market by Type
6.3.2 Europe Functional Food Ingredients Market by Health Benefits
6.4 Asia-Pacific Functional Food Ingredients Market
6.4.1 Asia-Pacific Functional Food Ingredients Market by Type
6.4.2 Asia-Pacific Functional Food Ingredients Market by Health Benefits
Infinium Global Research

6.5 Latin America Functional Food Ingredients Market
6.5.1 Latin America Functional Food Ingredients Market by Type
6.5.2 Latin America Functional Food Ingredients Market by Health Benefits
6.6 Row Functional Food Ingredients Market
6.6.1 Row Functional Food Ingredients Market by Type
6.6.2 Row Functional Food Ingredients Market by Health Benefits
7. Company Profiles
7.1 Overview
7.3 Cargill, Inc.
7.4 Associated British Foods Plc.
7.5 BASF SE
7.6 E. I. Du Pont De Nemours and Company
7.7 Kerry Group PLC
7.8 Koninklijke Dsm N.V.
7.9 Ingredion Incorporated
7.10 Arla Foods
7.11 Abott Nutrition
Browse Complete TOC of this Premium Research Report:
https://www.infiniumglobalresearch.com/food_beverage/global_functional_food_ingredients_market
Infinium Global Research


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