Stewart McKelvey 24Mar2011 .pdf
Original filename: Stewart McKelvey 24Mar2011.pdf
Title: Stewart McKelvey 24Mar2011
Author: maurizio bertossi
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24 March 2011
Skewered grilled Jumbo shrimp, served on arugula, spiked Calypso sauce
Duet of Pasta
Handmade lasagna layered with truffled wild mushrooms, young Montasio,
mascarpone, baked with nutmeg infused béchamel
~ and ~
Penne with San Marzano tomatoes, fresh basil, Mozzarella di Bufala, focaccia crumbs
Filet mignon, sauce bordelaise, topped with cognac-laced
garlic butter roasted Lobster tail
~ or ~
Boschetto al Tartufo stuffed chicken breast, wrapped in prosciutto, seared and drizzled
with a pan jus truffle-laced cream sauce
Double chocolate torte, handmade caramel Gelato, Kahlua-laced chocolate drizzle
Pinot Grigio, Masottina ‘09 (Veneto, Italy)
Meditrina, Sokol Blosser ‘06 (Oregon, United States)
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