Stewart McKelvey 24Mar2011 .pdf
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Title: Stewart McKelvey 24Mar2011
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Stewart McKelvey
24 March 2011
1st GEAR
Skewered grilled Jumbo shrimp, served on arugula, spiked Calypso sauce
2nd GEAR
Duet of Pasta
Handmade lasagna layered with truffled wild mushrooms, young Montasio,
mascarpone, baked with nutmeg infused béchamel
~ and ~
Penne with San Marzano tomatoes, fresh basil, Mozzarella di Bufala, focaccia crumbs
HIGH GEAR
Filet mignon, sauce bordelaise, topped with cognac-laced
garlic butter roasted Lobster tail
~ or ~
Boschetto al Tartufo stuffed chicken breast, wrapped in prosciutto, seared and drizzled
with a pan jus truffle-laced cream sauce
FINALE
Double chocolate torte, handmade caramel Gelato, Kahlua-laced chocolate drizzle
White Wine
Pinot Grigio, Masottina ‘09 (Veneto, Italy)
Red Wine
Meditrina, Sokol Blosser ‘06 (Oregon, United States)
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