Easter Sunday .pdf

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Original filename: Easter Sunday.pdf
Title: Microsoft Word - Easter_Sunday.doc
Author: Mike

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Easter Sunday Brunch $30.
Starters {Choice of}
Soup of the Day

Prepared ‘Chef’s Style’

Buffalo Mozzarella Tower

Tomato - Red Onion - Roasted Peppers - Pancetta Chip - Basil Pesto - Balsamic - EVOO

Easter Day Pie

Ricotta Cake - Italian Ham & Sausage - Fig Marmalade

Shaved Fennel & Watercress

Orange Segments - Roasted Walnuts - Ricotta Salata- Lemon Mint Vinaigrette

Iceberg Wedge, Tomato & Red Onion

Crispy Bacon - Maytag Blue Cheese - Blue Cheese Dressing

Salmon Carpaccio ‘Crostini’

Baby Arugula - Capers - Red Onions - Roasted Tomatoes - Honey Mustard Drizzle

P.E.I Mussels

White Wine - Shallots - Fresh Mint - Prosciutto - Saffron Béchamel

Entrées {Choice of}
Braised Lamb Osso Bucco

Mashed Red Bliss Potatoes - Red Wine Root Vegetable Ragout


Barolo Wine Lamb Ragu - Exotic Wild Mushrooms - Fresh Mint - Shaved Ricotta Salata

Crabmeat Stuffed St. Peter’s Fish

Wilted Spinach - Roasted Red & Yellow Tomatoes - White Wine Lemon sauce

Smoked Honey Glazed Ham

Creamy Polenta - Baby Carrots - Snow Peas - Apricot Raisin Au Jus

Kobe Burger
Gorgonzola Dolce - Sautéed Mushrooms & Onions - Sweet & Hand Cut Fries

Wild Atlantic Salmon
Asparagus - Israeli Couscous - Poached Egg - Thyme Hollandaise Sauce

Black Angus Skirt Steak

Baby Arugula - Red Onions - Capers - Tomatoes - Sherry Shallot Truffle Vinaigrette - Roasted
Fingerling Potatoes

Sweet Ending {Choice of}

Italian Cheese Cake - Chocolate Mousse - Biscotti
Coffee or Hot Tea
Includes One Bloody Mary or Mimosa

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