Easter Sunday (PDF)
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Title: Microsoft Word - Easter_Sunday.doc
Author: Mike
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Easter Sunday Brunch $30.
Starters {Choice of}
Soup of the Day
Prepared ‘Chef’s Style’
Buffalo Mozzarella Tower
Tomato - Red Onion - Roasted Peppers - Pancetta Chip - Basil Pesto - Balsamic - EVOO
Easter Day Pie
Ricotta Cake - Italian Ham & Sausage - Fig Marmalade
Shaved Fennel & Watercress
Orange Segments - Roasted Walnuts - Ricotta Salata- Lemon Mint Vinaigrette
Iceberg Wedge, Tomato & Red Onion
Crispy Bacon - Maytag Blue Cheese - Blue Cheese Dressing
Salmon Carpaccio ‘Crostini’
Baby Arugula - Capers - Red Onions - Roasted Tomatoes - Honey Mustard Drizzle
P.E.I Mussels
White Wine - Shallots - Fresh Mint - Prosciutto - Saffron Béchamel
Entrées {Choice of}
Braised Lamb Osso Bucco
Mashed Red Bliss Potatoes - Red Wine Root Vegetable Ragout
Fettuccine
Barolo Wine Lamb Ragu - Exotic Wild Mushrooms - Fresh Mint - Shaved Ricotta Salata
Crabmeat Stuffed St. Peter’s Fish
Wilted Spinach - Roasted Red & Yellow Tomatoes - White Wine Lemon sauce
Smoked Honey Glazed Ham
Creamy Polenta - Baby Carrots - Snow Peas - Apricot Raisin Au Jus
Kobe Burger
Gorgonzola Dolce - Sautéed Mushrooms & Onions - Sweet & Hand Cut Fries
Wild Atlantic Salmon
Asparagus - Israeli Couscous - Poached Egg - Thyme Hollandaise Sauce
Black Angus Skirt Steak
Baby Arugula - Red Onions - Capers - Tomatoes - Sherry Shallot Truffle Vinaigrette - Roasted
Fingerling Potatoes
Sweet Ending {Choice of}
Italian Cheese Cake - Chocolate Mousse - Biscotti
Coffee or Hot Tea
Includes One Bloody Mary or Mimosa
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