winter poster 2 .pdf

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Document preview & central coast food network

Colin Fassnidge–

Four in hand

Gordon Ballard -Tamburlaine

to a beautiful dream of eating forward thinking, inspired restaurant food
without leaving the loving arms of the incredible central coast. Every
season we'll bring a chef from an iconic restaurant in the big smoke and
bundle up their team, knives & pans and drop them on the beach. You'll
be able to sit, talk, ask whatever you like with chef, while they and a
specially selected winemaker will combine food & wine just for you and
only a handful of guests
Places are strictly limited and available in advance
Credit cards accepted.

Friday 12 August 7pm
The Haven, Terrigal
advance bookings only 43852061

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