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Soulfoodcentral.com & central coast food network
present
Winter
Colin Fassnidge–
Four in hand
Gordon Ballard -Tamburlaine
welcome
to a beautiful dream of eating forward thinking, inspired restaurant food
without leaving the loving arms of the incredible central coast. Every
season we'll bring a chef from an iconic restaurant in the big smoke and
bundle up their team, knives & pans and drop them on the beach. You'll
be able to sit, talk, ask whatever you like with chef, while they and a
specially selected winemaker will combine food & wine just for you and
only a handful of guests
Places are strictly limited and available in advance
Credit cards accepted.
Friday 12 August 7pm
The Haven, Terrigal
advance bookings only 43852061
winter poster 2.pdf (PDF, 475.87 KB)
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