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F 1(b) 1(b) 1(b) 3(h) 12 oz. ( 360 ml ) 12 oz. ( 360 ml ) 1(a) 1(a) 3(h) 1 1/2 oz. ( 45 ml ) 4(p) CRUSHED 1 1/2 oz. ( 45 ml ) 3/4 oz. ( 22.5 ml ) 1(k) 1 1/2 oz. ( 45 ml ) 3/4 oz. ( 22.5 ml ) 6 oz. ( 180 ml ) 1 1/2 oz. ( 45 ml ) 1 oz. ( 30 ml ) 2 oz. ( 60 ml ) 1 1/2 oz. ( 45 ml ) 3/4 oz. ( 22.5 ml ) 1 — GREEN OLIVE W/ RED CENTER ( e ) 1 — WHITE ONION (f) 1 — DASH ANGOSTURA BITTERS ( g ) 1 — CUBE ICE (h) 1 — TSP FINELY GRANULAR SUGAR ( k ) 1 — SUGAR CUBE (m) 1 — LEMON PEEL (n) 1 — MINT SPRIG (p) 1 — SEGMENT 1/8“ THK LIME ( d ) 1 oz. ( 30 ml ) 1(k) 1(a) 1 — SEGMENT 1/8“ THK LEMON ( c ) OR 1(k) 2(h) 1(m) 1 — SEGMENT 1/8“ THK ORANGE ( b ) 1(a) 1(g) 8 oz. ( 240 ml ) 1(b) 1 — RED CHERRY (a) 1/2 oz. ( 15 ml ) 4-6 ( h ) CRUSHED 1 1/2 oz. ( 45 ml ) 2 oz. ( 60 ml ) 2(h) ! OLD FASHIONED TOM COLLINS JOHN COLLINS WHISKEY SOUR MINT JULEP ALEXANDER HARVEY WALLBANGER RUSTY NAIL 1 — PINEAPPLE CHUNK (r) 1 — DASH WORCESTERSHIRE SAUCE ( s ) 1 — CELERY STICK (t) 1 — SEGMENT SWORD ( u ) NOTE 9 F 1(p) F 1(b) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3(h) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 1 1/2 oz. ( 45 ml ) 32 ( d ) SQUEEZED 3/4 oz. ( 22.5 ml ) 1(g) 1 1/2 oz. ( 45 ml ) 1(a) 1(e) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1/2 oz. ( 15 ml ) 2 1/2 oz. ( 75 ml ) 1 oz. ( 30 ml ) 1 1/2 oz. ( 45 ml ) 1(f) 1 1/2 oz. ( 45 ml ) 1(k) 1 1/2 oz. ( 45 ml ) ! HIGH BALL ICE PICK 1(k) 3/4 oz. ( 22.5 ml ) 16 ( d ) OR 8 ( c ) ALL SQUEEZED SINGAPORE SLING MANHATTAN MARTINI GIBSON ZOMBIE DAIQUIRI 1 1/2 oz. ( 45 ml ) 1 oz. ( 30 ml ) SALT GLASS RIM GIMLET VODKA GIMLET 1(s) 1 oz. ( 30 ml ) 1(a) 1 oz. ( 30 ml ) 1-2 ( h ) CRUSHED 1 oz. ( 30 ml ) GIN FIZZ 2 oz. ( 60 ml ) 1(r) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1(k) GRASSHOPPER 1(p) CHAMPAGNE COOLER 8 oz. ( 240 ml ) 1/2 oz. ( 15 ml ) 1 1/2 oz. ( 45 ml ) SPLASH SODA STINGER 1(t) 12 oz. ( 360 ml ) 6 oz. ( 180 ml ) 3/4 oz. ( 22.5 ml ) SPLASH SODA 1/2 oz. ( 15 ml ) 1/2 oz. ( 15 ml ) STIR OR MIX ASSEMBLY FLOAT OR LAYER ON TOP OF INGREDIENT STIR ASSEMBLY W/ CRACKED ICE — GRENADINE — YELLOW CHARTREUSE — GREEN CHARTREUSE — CREME DE YVETTE — PASSION FRUIT JUICE — UNSW PINEAPPLE JUICE — SODA — BRANDY — BOURBON / WHISKEY — VODKA — LEMON JUICE — ORANGE JUICE — GIN — COLA — ITALIAN ( SWEET ) VERMOUTH — FRESH CREAM — FRENCH ( SWEET ) VERMOUTH — CREME DE CACAO — SCOTCH — JAMAICA RUM — WHITE RUM — APRICOT BRANDY — WHITE CREME DE MENTHE — DE MERARA RUM — GALLIANO LIQUER — KAHLUA — LIME JUICE — COCONUT CREME — SLOE GIN — CHERRY BRANDY — TEQUILA — TOMATOE JUICE — TRIPLE SEC — CHAMPAGNE — DRAMBUIE — ICE TEA — TONIC — CHERRY JUICE — WATER — STOU ORANGE — MILK — SWEET / SOUR MIX 1(k) ! 3/4 oz. ( 22.5 ml ) 2 oz. ( 60 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 4-6 ( h ) CRUSHED GREEN FOOD COLORING 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) MARGARITA 2 oz. ( 60 ml ) 1(k) 6 oz. ( 180 ml ) 1 1/2 oz. ( 45 ml ) SHAKE ASSEMBLY W/ CRACKED ICE & REMOVE 1(o) 12 oz. ( 360 ml ) 3(h) 12 oz. ( 360 ml ) 2(h) 12 oz. ( 360 ml ) PICK YOUR OWN MIX 1(c) 1(n) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 2(h) 1 1/2 oz. ( 45 ml ) PINA COLADA BLOODY MARY ( SALT, PEPPER & HOT SAUCE TO SUIT ) 1(c) SPLASH 1 1/2 oz. ( 45 ml ) 2(h) 12 oz. ( 360 ml ) 6 oz. ( 180 ml ) 8 oz. ( 240 ml ) 3(h) 1 oz. ( 30 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 oz. ( 30 ml ) FILL TO TOP 1/6 oz. ( 5 ml ) 1(d) 1/3 oz. ( 10 ml ) 1/6 oz. ( 5 ml ) 3/4 oz. ( 22.5 ml ) 1/6 oz. ( 5 ml ) 3(h) 8 oz. ( 240 ml ) 3(h) 1 oz. ( 30 ml ) 3(h) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 18 ( d ) SQUEEZED 12 oz. ( 360 ml ) 16 ( d ) SQUEEZED 1 1/2 oz. ( 45 ml ) 1/3 oz. ( 10 ml ) 1/6 oz. ( 5 ml ) 1/6 oz. ( 5 ml ) 1 1/2 oz. ( 45 ml ) 1/3 oz. ( 10 ml ) 1/6 oz. ( 5 ml ) 3 oz. ( 90 ml ) GENERAL NOTES: ! GIN RICKEY SCREWDRIVER RUM & COLA LONG ISLAND ICE TEA JOEY‘S DRINK POUSE CAFE ( ALTERNATE NAME: STRONG ISLAND ICE TEA ) 3/4 oz. ( 22.5 ml ) 1(g) 1(n) 1 1/2 oz. ( 45 ml ) ( ALTERNATE NAME: AW NUTS ) ( ALTERNATE NAME: AW NUTS ) NOTE: POUR EACH INGREDIENT SLOWLY OVER ROUNDED SIDE OF TSP. OR DOWN A GLASS ROD. IF LIQUORS MIX WHILE POURING, USE ALTERNATE NAME NOTE: POUR EACH INGREDIENT SLOWLY OVER ROUNDED SIDE OF TSP. OR DOWN A GLASS ROD. IF LIQUORS MIX WHILE POURING, USE ALTERNATE NAME 1. 2. 3. 4. 5. 6. 7. 8. 9. TEQUILA SUNRISE 3/4 oz. ( 22.5 ml ) 2(h) 3/4 oz. ( 22.5 ml ) 1 oz. ( 30 ml ) 2(h) 2(h) 2 oz. ( 60 ml ) 2 oz. ( 60 ml ) 2 GIN & TONIC WHITE RUSSIAN CONVERSIONS ARE APPROXIMATE. ADJUST ACCORDINGLY TO SUIT TASTE. ALWAYS PLACE ICE, ETC. IN THE MIXING GLASS PRIOR TO POURING THE MAIN INGREDIENT. WHEN MIXING DRINKS CONTAINING FRUIT JUICES, ALWAYS POUR THE LIQUOR LAST. ALWAYS STIR DRINKS MADE WITH CLEAR LIQUORS. ALWAYS SHAKE DRINKS MADE WITH FRUIT JUICES OR CREAM. STEMMED GLASSES FOR COLD DRINKS WITHOUT ICE HOLD BY STEM. CONSUMING TOO MANY OF AN ASSEMBLY CAN CAUSE VOMITING & BAD CHOICES IN THE OPPOSITE SEX. CHOOSE ONE ASSEMBLY PER OUTING. MIXING CAN CAUSE VOMITING IF ONE IS NOT CAREFUL. SEGMENT SWORD CAN BE USED WHEN MULTIPLE SEGMENTS AND/OR SPHERES ARE REQUIRED FOR ANY ASSEMBLY. ALTERNATE MEHTOD FOR PLACING SEGMENTS ON ROW OF GLASS. FILE NAME: 5 2 oz. ( 60 ml ) ROB ROY STARS & STRIPES BLACK RUSSIAN CORRECTED ML FOR POUSE CAFE, STARS & STRIPES AS 3/5/11 A. SCHÖNFELDER 4 ADDED COLOUR FR 3/15/10 F. ROEMHILD 3 REDRAWN ON CAD FR 1/24/10 F. ROEMHILD CORRECTED BY: A. SCHÖNFELDER DRAWN BY: F. ROEMHILD DESIGNED BY: R.J. DININO CHECKED BY: 2010 RECIPES BY: SELF APPOINTED BARMASTER DATE: 1978 DATE: ADDED BLOODY MARY, RUSTY NAIL & ICE PICK RJD 4/16/81 R.J. DININO 1 ADDED GIMLET, VODKA GIMLET, PINA COLADA, SINGAPORE SLINGSHOT & TEQUILA SUNRISE RJD 3/7/78 R.J. DININO 0 ISSUED FOR MASS CONSUMPTION RJD 5/1/78 R.J. DININO LOCATION: DRAWN DATE CHK‘D APPROVED BAR DESCRIPTION HAPPY HOUR ASSEMBLIES & DETAILS OF MIXED DRINKS RIGHT OR LEFT HAND DATE: 2 REV. DRINKS.DWG DATE: 2011 TIME: ANYTIME SCALE: NONE DRAWING NUMBER REV Z — 4 — 8151623 — 42 5

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