thai lunch menu pdf1 (PDF)

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The Richmond Park Tavern
Lunchtime Thai Menu
Choice of Chi/Pork/Beef/Veg/(served with rice*)
Seafood (served with rice)


1. Pad Gratiem Prik Tai stir fried onions, carrots, spring onions
in garlic and pepper.
2. Pad Nam Prik Pow stir fried French beans, carrots, onions
and peppers in chili paste.
3. Pad Kra Pow stir fried onions, French beans, bamboo shoot
peppers, basils leaves in fresh chilies.
4. Pad Med Mamuang Himmapan stir fried cashew nuts, onions,
carrots, and peppers. (Contains Nuts)
5. Pad Prew Wan stir fried cucumbers, tomatoes, pineapples,
onion, sand carrots in sweet and sour sauce.
6. Pad Num Mun Hoi stir fried onions, carrots, spring greens,
mushroom and peppers.
7. Pad Khing stir fried ginger, mushrooms ,onion and spring onions.
8. Gaeng Kiew Wan bamboo shoots, peppers, basil, lime leaves
In coconut milk and green curry paste.
9. Gaeng Dang bamboo shoots, peppers, lime leaves
In coconut milk and red curry paste.
10 Gaeng Kari Gai chicken, potatoes and onions in yellow curry
11. Pla Rad Prick deepfried Tilapia fish, bamboo shoots, French beans,
pepper, carrots, basil leaves and served with chilli sauce.
12. Pla Chu Chi Tilapia fish, pepper, lime and basil leaved in panang
curry sauce.
13. Kao Pad stir fried rice, eggs, carrots, tomatoes and onions
14. Pad Kimao Ou-dong stir fried ou-dong noodles with mix vegetables,
chilli, and basil leaves.
15. Chaw Mein stir fried egg noodles, onions, carrots, spring onions,
Bean sprouts and egg.
16. Pad Thai stir fried rice noodles with beans sprouts, carrots, onions
and spring onions in a homemade sauce with crushed peanuts. (Contain Nuts)
*Except noodle dishes and Kao Pad
Allergy Advice: Meals containing nuts as part of the recipe are
clearly marked on the menu. Any allergy concern or dietary needs
please inform member of staff upon ordering..

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