Soft Dinner Rolls (PDF)

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Title: Soft Dinner Rolls
Author: Wright Family

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Soft Dinner Rolls

1 Cup Hand Hot Water
¼ Cup Sugar
¼ Cup Shortening
3 tsp Dry Yeast

1 Egg
½ tsp Salt
4 Cups Flour
A little melted Butter or Margarine

Place water, sugar, shortening and yeast into machine mixer bowl. Wait until
yeast bubbles slightly. Add egg.
Add most of the flour and mix using a dough hook. Add enough flour to leave
dough slightly sticky. Let rise until doubled. Make into rolls with oiled hands on
a flat pan or baking dish. Let them rise again.
Bake in a 375°F oven for 20-25 minutes or until golden brown.
Brush with melted butter.

Makes about 16 medium rolls.
Too raise the dough: Place on top shelf of oven (turned off) with a dish filled
with boiling water underneath until risen.

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