Chianti catering menu LR (PDF)
File information
This PDF 1.6 document has been generated by Adobe InDesign CS5.5 (7.5.2) / Adobe PDF Library 9.9, and has been sent on pdf-archive.com on 01/03/2013 at 01:41, from IP address 96.228.x.x.
The current document download page has been viewed 943 times.
File size: 1.13 MB (2 pages).
Privacy: public file
File preview
Chicken
Chicken Principessa
Chicken Marsala
1/2 Pan 75 • Full Pan 110
1/2 Pan 70 • Full Pan 110
Chicken Modenese
Chicken Piccata
1/2 Pan 75 • Full Pan 110
1/2 Pan 70 • Full Pan 110
Chicken Scarpariello
Chicken Cacciatore
1/2 Pan 70 • Full Pan 110
1/2 Pan 70 • Full Pan 110
Chicken Francese
Chicken Parmigiana
1/2 Pan 70 • Full Pan 110
1/2 Pan 70 • Full Pan 110
Catering
for Holidays & Special Occasions
Veal Principessa
Veal
1/2 Pan 80 • Full Pan 120
Veal Modenese
1/2 Pan 80 • Full Pan 120
Veal Scarpariello
1/2 Pan 80 • Full Pan 120
Veal Francese
1/2 Pan 80 • Full Pan 120
Veal Marsala
1/2 Pan 80 • Full Pan 120
Veal Piccata
1/2 Pan 80 • Full Pan 120
Veal Cacciatore
1/2 Pan 80 • Full Pan 120
Veal Parmigiana
1/2 Pan 80 • Full Pan 120
Seafood
Grilled Salmon with Red Pepper Sauce
1/2 Pan 85 • Full Pan 125
Shrimp fra Diavolo
1/2 Pan 85 • Full Pan 125
Sautéed Seafood
1/2 Pan 85 • Full Pan 125
Shrimp Francese
1/2 Pan 85 • Full Pan 125
Catch of the Day
Market Price - Inquire about availability of seasonal fish
1/2 Pan Feeds 10-12 • Full Pan Feeds 18-20
740-5050
Appetizers
Bruschetta
1/2 Pan 35 • Full Pan 50
Eggplant Rollatine
1/2 Pan 50 • Full Pan 75
Mussels
Fried Calamari
Penne Alla Vodka
1/2 Pan 50 • Full Pan 80
1/2 Pan 50 • Full Pan 75
Garlic Bread
Rigatoni w/Smoked Salmon
Bread Sticks
Rigatoni Alla Michaelangelo
1/2 Pan 10 • Full Pan 20
1/2 Pan 50 • Full Pan 75
1/2 Pan 10 • Full Pan 20
Wings
Sautéed Broccoli
1/2 Pan 45 • Full Pan 70
Pasta
1/2 Pan 35 • Full Pan 50
1/2 Pan 60 • Full Pan 80
1/2 Pan 60 • Full Pan 80
Penne Carbonara
1/2 Pan 50 • Full Pan 75
Pasta Puttanesca
1/2 Pan 50 • Full Pan 75
Gnocchi
1/2 Pan 70 • Full Pan 90
Tortellini Mimosa
1/2 Pan 60 • Full Pan 80
Add Chicken to any of the above pastas 1/2 Pan 10 • Full Pan 20
Traditional Pasta
Salads
House Salad
Penne & Meatballs
Manicotti
1/2 Pan 30 • Full Pan 45
Chianti Salad
1/2 Pan 50 • Full Pan 70
1/2 Pan 45 • Full Pan 75
1/2 Pan 50 • Full Pan 75
Italian Salad
Penne & Meat Sauce
1/2 Pan 50 • Full Pan 70
1/2 Pan 45 • Full Pan 75
Canneloni w/Meat & Spinach
1/2 Pan 45 • Full Pan 70
Annabelle Salad
Antipasto Salad
Penne & Mushroom Sauce
1/2 Pan 45 • Full Pan 70
1/2 Pan 40 • Full Pan 70
Tortellini Alfredo or Marinara
1/2 Pan 60 • Full Pan 80
Caprese Salad
Caesar Salad
Roma Salad
1/2 Pan 40 • Full Pan 70
1/2 Pan 35 • Full Pan 50
1/2 Pan 50 • Full Pan 70
1/2 Pan Feeds 10-12 • Full Pan Feeds 18-20
Please inquire about our party subs and panini trays
Penne Parmigiana
Cheese Ravioli
1/2 Pan 50 • Full Pan 80
1/2 Pan 50 • Full Pan 75
1/2 Pan 60 • Full Pan 85
Sausage & Peppers
1/2 Pan 60 • Full Pan 90
Eggplant Parmigiana
1/2 Pan 60 • Full Pan 90
Homemade Lasagna
1/2 Pan 60 • Full Pan 85
1/2 Pan Feeds 10-12 • Full Pan Feeds 18-20
Download Chianti catering menu-LR
Chianti catering menu-LR.pdf (PDF, 1.13 MB)
Download PDF
Share this file on social networks
Link to this page
Permanent link
Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..
Short link
Use the short link to share your document on Twitter or by text message (SMS)
HTML Code
Copy the following HTML code to share your document on a Website or Blog
QR Code to this page
This file has been shared publicly by a user of PDF Archive.
Document ID: 0000088530.