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LT LunchMenu DC2 .pdf


Original filename: LT-LunchMenu-DC2.pdf

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Lunch
Mon-FRI 11:30am - 3:00pm

Focaccia La Tagliatella
An array of focaccia breads with tomatoes, green olives and onion

2.5

A n t i pa s t i
Crema Zucchine
Cream of zucchini soup dressed with Grana Padano cheese and croutons

7

Crema di Zucca
Cream of butternut squash soup with buffalo mozzarella and basil olive oil

7

Minestrone
Classic Italian soup with vegetables (onion, zucchinni,
leek, potato, carrot, turnip, black pepper, salt)

7

Insalate House or Half Caesar

4.5

Zuppa & Insalate
Any bowl of zuppa with either Insalate House or Half Caesar

10.5
Crema di Zucca

L u n c h I n s ala t e
Insalata al Rullo di Capra Gratinato
Pan fried goat cheese and caramelized tomatoes served on a medley of
mixed greens with sweet corn, pistachios, pine nuts and black olives

10.5

Insalata Affumicata *
Crab stuffed salmon roll served with shrimp on a medley of mixed
greens with sweet corn, anchovies and caramelized tomatoes
Insalata Tagliatella *
Shrimp, ham and lump crab on a medley of mixed greens with sweet corn,
black olives, cherry tomatoes, carrots, hard boiled egg and artichokes

13

13.5

Insalata Caesar

Insalata Caesar
Mixed greens with solé di Puglia tomatoes, anchovies,
shaved Parmigiano-Reggiano and croutons

9.5

L u n c h Pa s t a s a n d C o n d i m e n t i
Choose your favorite pairing of pasta and sauce.

Pasta Casalinga

9.5

Pasta Ripiena Casalinga

Taglierine

Mezza Luna

Papparadelle

Cuore di Zucca

Rigatone

Tortelloni Caprese



10

Goat cheese and bacon



Butternut squash



Mozzarella, tomato and basil

Condimenti
Pesto
Basil, pine nuts and Parmigiano-Reggiano

Bolognese
Traditional Italian meat sauce

Carbonara
Bacon and cream

Quattro Formaggi
Cream sauce with four Italian cheeses

Siciliana
Tomato sauce, zucchini, eggplant,
onion and black olives

Pesto Rosso Panna
Cream sauce with solé di Puglia tomatoes,
pine nuts and cheese

L u n c h Pa i r i n g s
Add an Insalata to pair with your favorite Pasta
Insalata House
Insalata Half Caesar
Pasta Casalinga plus Insalate
Pasta Ripiena Casalinga plus Insalate

12.5
13

DC 3.13

Lunch
Mon-FRI 11:30am - 3:00pm

L u n c h Pa i r i n g
Share a Pizze and add an Insalata for another great lunch pairing.
Insalata House or Insalata Half Caesar 4.5

L E PI Z Z E
Tomino
Tomato, mozzarella, Tomino cheese, chopped nuts and caramelized apples
topped with Pecorino

13

Bismarck *
Tomato, mozzarella and ham dressed with a fresh cracked egg and oregano

13

Tagliatella
Tomato, mozzarella, fried eggplant, Parmigiano-Reggiano
drizzled with honey and aceto balsamico

14.5

Garda *
Tomato, mozzarella, ham and mushrooms

12.5

Salume *
Tomato, mozzarella, sliced sausage dressed with a fresh cracked egg and oregano

14

Proscuitto
Tomato, mozzarella and prosciutto di Parma

13

C A L Z ONE
Calzone
Grana Padano, emmental, gorgonzola, mozzarella and mushrooms topped with
pesto and shaved Parmigiano-Reggiano

12.5

Tagliatella

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions. Olives may contain pits. If you have
allergy concerns please ask your server before ordering any food from the menu.
DC 3.13


LT-LunchMenu-DC2.pdf - page 1/2
LT-LunchMenu-DC2.pdf - page 2/2

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