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Lunch
Mon-FRI 11:30am - 3:00pm
Focaccia La Tagliatella
An array of focaccia breads with tomatoes, green olives and onion
2.5
A n t i pa s t i
Crema Zucchine
Cream of zucchini soup dressed with Grana Padano cheese and croutons
7
Crema di Zucca
Cream of butternut squash soup with buffalo mozzarella and basil olive oil
7
Minestrone
Classic Italian soup with vegetables (onion, zucchinni,
leek, potato, carrot, turnip, black pepper, salt)
7
Insalate House or Half Caesar
4.5
Zuppa & Insalate
Any bowl of zuppa with either Insalate House or Half Caesar
10.5
Crema di Zucca
L u n c h I n s ala t e
Insalata al Rullo di Capra Gratinato
Pan fried goat cheese and caramelized tomatoes served on a medley of
mixed greens with sweet corn, pistachios, pine nuts and black olives
10.5
Insalata Affumicata *
Crab stuffed salmon roll served with shrimp on a medley of mixed
greens with sweet corn, anchovies and caramelized tomatoes
Insalata Tagliatella *
Shrimp, ham and lump crab on a medley of mixed greens with sweet corn,
black olives, cherry tomatoes, carrots, hard boiled egg and artichokes
13
13.5
Insalata Caesar
Insalata Caesar
Mixed greens with solé di Puglia tomatoes, anchovies,
shaved Parmigiano-Reggiano and croutons
9.5
L u n c h Pa s t a s a n d C o n d i m e n t i
Choose your favorite pairing of pasta and sauce.
Pasta Casalinga
9.5
Pasta Ripiena Casalinga
Taglierine
Mezza Luna
Papparadelle
Cuore di Zucca
Rigatone
Tortelloni Caprese
10
Goat cheese and bacon
Butternut squash
Mozzarella, tomato and basil
Condimenti
Pesto
Basil, pine nuts and Parmigiano-Reggiano
Bolognese
Traditional Italian meat sauce
Carbonara
Bacon and cream
Quattro Formaggi
Cream sauce with four Italian cheeses
Siciliana
Tomato sauce, zucchini, eggplant,
onion and black olives
Pesto Rosso Panna
Cream sauce with solé di Puglia tomatoes,
pine nuts and cheese
L u n c h Pa i r i n g s
Add an Insalata to pair with your favorite Pasta
Insalata House
Insalata Half Caesar
Pasta Casalinga plus Insalate
Pasta Ripiena Casalinga plus Insalate
12.5
13
DC 3.13
Lunch
Mon-FRI 11:30am - 3:00pm
L u n c h Pa i r i n g
Share a Pizze and add an Insalata for another great lunch pairing.
Insalata House or Insalata Half Caesar 4.5
L E PI Z Z E
Tomino
Tomato, mozzarella, Tomino cheese, chopped nuts and caramelized apples
topped with Pecorino
13
Bismarck *
Tomato, mozzarella and ham dressed with a fresh cracked egg and oregano
13
Tagliatella
Tomato, mozzarella, fried eggplant, Parmigiano-Reggiano
drizzled with honey and aceto balsamico
14.5
Garda *
Tomato, mozzarella, ham and mushrooms
12.5
Salume *
Tomato, mozzarella, sliced sausage dressed with a fresh cracked egg and oregano
14
Proscuitto
Tomato, mozzarella and prosciutto di Parma
13
C A L Z ONE
Calzone
Grana Padano, emmental, gorgonzola, mozzarella and mushrooms topped with
pesto and shaved Parmigiano-Reggiano
12.5
Tagliatella
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions. Olives may contain pits. If you have
allergy concerns please ask your server before ordering any food from the menu.
DC 3.13
LT-LunchMenu-DC2.pdf (PDF, 1.88 MB)
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