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TheFactory launchmenu .pdf


Original filename: TheFactory_launchmenu.pdf
Author: JS

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The factory
food / art gallery

MENU DE LANCEMENT / LAUNCH MENU

Apéro:
Huîtres “deep fried”, panko au gingembre &
wasabi, huile de sésame à la sriracha. Deep fried
oysters, ginger & wasabi panko, sriracha
sesame oil.
Drink: Mini vodka-martini lychee (shaken, not
stirred)
Amuses-Gueules / Appetizer :
1. Mini-brochettes prosciutto & melon
charentais. Mini skewers, prosciutto &
Charentais melon
2. Trio de shooters alimentaires (potage de
courge butternut & muscade, gaspacho de
tomate & melon miel au piment d’Espelette, lait
infusé à la lavande & shiitake). Food shooters
trio (butternut squash & nutmeg soup, Tomato
& Honey dew gaspacho with Espelette pepper,
Lavander infused milk with shiitake)

Entrée / appetizer
Tartare de truite saumonée, salsa mangue &
pitahaya, vinaigrette au vinaigre de riz & miel,
toast de pumpernickel. Steelhead salmon tartare,
mango & dragonfruit salsa, rice vinegar &
honey dressing, pumpernickel toast.
Plat principal / main course
Bavette de bison, croûte de foie gras et Ciel de
Charlevoix, fond de veau au champagne.
Salade de roquette et pomme au Juraflore 9
mois, vinaigrette au cidre de pomme & vinaigre
balsamique.
Bison flank, foie gras & Ciel de Charlevoix
crust, champagne veal stock.
Arugula & apple salad with Juraflore 9 months,
apple cider & balsamic vinegar dressing.

Entre mets / before dessert
Sorbet fraise & poire asiatique à la menthe
douce. Strawberry & Asian pear sherbet with
spearmint.
Dessert
Sushi “Devil’s Food”, figue de Barbarie &
Dulce de leche à la fleur de sel.
Shooter de café Jamaican Blue.
Devil’s Food sushi, prickly pear & fleur de sel
Dulce de Leche
Jamaican Blue coffee shooter.


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