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A5 Booklet .pdf



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smoothies
At little bird we love smoothies - they’re a
great way to revitalise your body with
nutrient dense goodness
9.00

Berry Anitoxidiser
blackcurrant, banana, acai,
honey, vanilla, almond milk.

9.00

Cacao Superfoods
banana, date, cacao, almond milk,
vanilla, little bird’s trail clusters
(contains cashews & brazil nuts)

9.00

Detox Green
grapefruit, lemon, kale, parsley,
coriander, ginger, turmeric Not for the faint hearted!

9.00

Tropical Green
pineapple, kale, mint, lemon,
fresh young coconut

12.00

Berries & Fairies
blueberry, banana, lavender
mulberries, lemon, bee pollen,
hemp, vanilla

12.00

Cacao Maca Boost
date, cacao, cacao nibs, dandelion,
mesquite, maca, young coconut

12.00

Creamy Greens with Electrolytes
avocado, pineapple, kale, lemon,
super greens, fresh young coconut.

12.00

Ultimate Breakfast Smoothie
banana, fig, cinnamon, almond
milk, coconut yoghurt, little bird
fig and ginger grawnola
(contains walnuts)

shakes
Feel like getting a little more decadent with
your drink? Indulge yourself with an amazing
cashew ice cream shake.
Caramel Banana Milkshake
banana, date, vanilla, cashew ice
cream, almond milk, pumpkin
seed brittle.

12.00

Iced Coffee Milkshake
coffee, cashew ice cream, vanilla,
little bird chocolate sauce,
hazelnut milk

12.00

nut milks
Made from rich, smooth nut milk squeezed
fresh daily.
Banana Nut Milk
Banana, Vanilla, Cashew, Agave

10.00

Strawberry Nut Milk
Strawberry, Lemon, Vanilla,
Cashew, Agave.

10.00

Chocolate Nut Milk
Cacao, Vanilla, Cashew, Agave.

10.00

juices
We cold press fresh veges and fruit each
morning to produce our juices and health
tonics. They are slowly pressed with a
hydraulic ram to minimise oxidisation,
(this takes ages so we can only make a limited
daily supply).
Please ask your waiter for today’s availability.

hot chocolate
6.00

Spicy Hot Chocolate
A warming blend of organic spices
and raw cacao, served with cashew
& macadamia milk & sprinkled
with our flaky chocolate.

6.00

Hot Chocolate
A stick of little bird chocolate
in cashew & macadamia milk –
watch our stick of raw chocolate
melt into a gooey chocolate
wonderland, make sure you have a
spoon on hand!

Matcha Chai
7.00

6.50

Matcha Tea & Macaroon
Organic, hand-picked Matcha.
Traditionally accompanied with
a small sweet treat; at little bird
we think our macaroons are the
perfect pairing. Choose from our
daily macaroon flavours.
Matcha Latte
Matcha tea prepared in the
traditional style, with our cashew
& macadamia milk to make the
perfect green tea latte - start your
day with an antioxidant boost.

coffee
Our coffee is supplied by the coffee champions
at Kokako, it is fairtrade and organic.
Cold Brew Coffee
3.50
Cold drip water filtered coffee
This is a great way to enjoy coffee,
cold drip means 70% less acid and
25% less caffeine. Served over ice.
With a side of hazel nut milk
50c
Filter Coffee
Need a hot coffee fix? We do a
great Kokako filter pot coffee,
With a side of hazel nut milk

3.50

Chemex Coffee
A hot version of the cold drip.
A connoisseurs way to enjoy coffee
A smoother and sweeter coffee
than espresso. 400mls, can be
shared between 2 or 3 people.
With a side of hazel nut milk

6.50

50c

1.00

Drinks
Kombucha King
fermented tea soda. ginger, berry
or lemon flavour

5.80

Otakiri Sparkling Water

3.50

Sweet Treats
Our famous sweets cabinet, like all our food, is made free from gluten, dairy, soy and cane sugar.
We use natural, organic, raw, low GI sweeteners in small quantities - which are easier for your
body to process, and better for you! We use nuts and coconut as the base for many of our items,
please discuss any allergies with your waiter.
Our selection changes daily, please ask your waiter, or visit our display cabinet at the counter to
view today’s selection. Our regular items include cheesecakes, tarts, slices, cakes, cookies & logs.

A little bird we go for a mostly raw approach, there are no crazy rules on how much raw you
should eat, that’s up to you and what makes you feel good. We think food should be predominantly
raw, organic and totally delicious. All our food is free of dairy, gluten or cane sugar because that’s
the food we love.
Our menu is a combination of raw and some cooked dishes, to give you a choice of beautiful
health-food to suit your day. Our cooked dishes are mindfully prepared to make sure things are
still at their most nutritious, we soak and sprout many of the ingredients before using them and
we always have elements of our wonderful raw food to keep those enzymes cranking and your
body full of health.

breakfast
Available from 7am.
Get set for the day with a selection from our delicious breakfast menu.
These dishes are designed to energise your morning and sustain you well into the day.
9.00

Seeded Bread with Strawberry
Jam & Almond Butter
Our raw seeded bread crafted
in our kitchen served with fresh
strawberry jam & almond butter.

12.00

Chia Bircher
gluten free oats, chia, goji, apple,
almond, lemon, cinnamon, young
coconut.
Topped with coconut yoghurt
& berry-chia jelly.

Little birds Sprouted Grawnola
& Nut Milk
Choose from:
• macadamia & berries
• cacao & superfoods
• fig & ginger
• almond, goji & yacon (cereal)
with your choice of today’s fresh
nut milks.

9.00

Acai Bowl
12.50
The Acai Bowl is a delicious
antioxidant rich breakfast. A
blended bowl of fresh acai berries,
organic berries and banana topped
with grawnola, fresh fruit &
coconut yoghurt.
www.littlebirdorganics.co.nz
info@littlebirdorganics.co.nz
Ponsonby:
Kingsland:
1a Summer Street
385 New North Road
09 555 3278
09 550 7377

all day
Available from: 7am
Great for breakfast, brunch, lunch or a serious afternoon top up.
15.00

Carter’s Sprouted bread
Handmade by our infamous raw
chef Carter. Sprouted buckwheat,
flax & coconut are cooked at
low temperatures to create this
amazing bread.
2 slices with your choice of:
• Walnut & Kale Pesto
• Smashed Avocado, micro greens,
& little bird kraut
• Creamy Balsamic Mushrooms

Little bird Portobello Benedict’s 15.00
Our house-made raw bagel topped
with a bed of spinach, marinated
portebello mushrooms, topped
with hollandaise sauce.
Bagels
The newest addition to the
unbakery is our seeded bread
bagel, perfected by our chefs, we
think we have come up with the
ultimate raw bread recipe, try
them with one of 2 fillings:
• Avocado, kraut, alfalfa & tahini
• Smoked ’lox’ with cashew cream
cheese, capers, cucumber & alfalfa

12.50

Lunch
Available from: 11am
Our chefs prep for four hours each day to bring you these delicious lunch dishes.
Our menu is seasonal and takes advantage of the best organic, fresh, local produce available.
16.00

Bird Bowl
A nutritious bowl of wild
rice, millet and quinoa pilaf,
surrounded by an assortment of
four delicious salads including:
• Kale Salad with preserved
lemon dressing
• Sprouted Salad, Sunflower,
Alfalfa, Lentil & Brussel sprouts
• Sliced organic avocado w tahini
• Kim Chi, Kelp Noodle, Karengo
& Sesame Salad

Balsamic Beets & Macadamia
Chevre Salad
Baby beets with soft leaf lettuce,
orange segments, chevre cheese
and dill. Topped with activated
hazelnuts and a drizzle of tart
balsamic syrup.

16.00

Fresh Mexican Soft Tacos (raw)
3 Hand made soft raw corn tacos
filled w jalapeño slaw, capsicum
salsa, chimichurri & guacamole.

15.00

Lunch
Available from: 11am
Our chefs prep for four hours each day to bring you these delicious lunch dishes.
Our menu is seasonal and takes advantage of the best organic, fresh, local produce available.
16.50

Tom Kah Coconut Herb Broth
A fragrant spiced coconut broth
of tomato, lemongrass, kaffir lime,
shallot and fermented chilli. Filled
with kelp noodles, finely sliced
fresh vegetables & thai herbs.

17.00

Taco plate with black beans &
dirty rice (cooked)
3 Hand made soft cooked tacos
filled w black beans, jalapeno slaw,
capsicum salsa, chimichurri &
guacamole. Served with a side of
dirty quinoa rice.

17.50

Sushi Plate
Our Japanese inspired plate
including:
• avocado, alfalfa & quinoa sushi,
• marinated shitake salad
with kelp noodles,
• tsukemono
(picked vegetables with shiso)
• miso soup

Falafel Plate
Sprouted falafel served on a bed
of iceberg lettuce with sprouted
hummus, coconut yoghurt
tzatziki, Cheremoula Spiced
Vegetables, herbed tabouleh,
tahini dressing.
Small plates
Fresh & green side Salad
A simple side salad of fresh
organic greens and seasonal
vegetables, with herbed vinaigrette

7.00

Kumara & rocket salad
Roasted kumara, rocket, Shallot,
Parsley, Preserved Lemon, maple
mustard vinaigrette

12.00

Miso soup

5.00

purveyors
We do our best to source the highest quality, local, organic ingredients and are very
proud of our association with these fantastic local growers and producers
Out of the Dark Mushrooms
Heirloom Organics (fresh greens)
North Valley Farms (fresh greens)
Clarence Valley Farm (honey)

17.00

Pacific Harvest Seaweed
Omaha Organic Berries
Urban Hippie Miso
Sunset Coast (fresh greens)

Tea
We have put together a range of our favourite local & international organic loose leaf teas.
Tea, rich in history, has many health benefits; it never ceases to amaze us how one plant (camellia senensis)
can be so unique and complex - as a reflection of the region, season, farm & farmer.
While our little bird tea menu predominantly focuses on tea from the tea bush, there are also many other
herbal teas that we enjoy, we have put together a collection of herbal teas to compliment the range.

4.00

Darjeeling 2nd Flush Supreme
sprightly, lively, sappy &
refreshing (our english breakfast)

4.00

Earl Grey
fine grade organic black tea with
a full-body and smooth texture
infused with bergamot

4.00

Laos Green Tea
Directly from the farmers in Laos.

4.00

Jade Sword
Whole leaf organic green tea from
Fengwukou Village Garden, China
Clean rounded full and grassy.

4.00

Gunpowder Green
An invigorating whole leaf chinese
green tea with subtle mineral notes

4.00

Jasmin Pearl
premium imperial jasmine

4.00

Dragon Pearl
From Fujian province, China.
Aromatic night-blooming jasmine
blossoms infuse tender tea leaves
& buds

4.00

4.00

Zealong Oolong – Pure
New Zealands only tea plantation.
Made from fresh-tasting unroasted
leaves showcasing the pure,
natural flavour of the tea
Vanilla Chai
Black Tea, Vanilla Beans,
Cardamom, Cinnamon, Anise
Seed, Peppercorns, Nutmeg,
Natural Flavour, Cloves

Gyokuro
Whole Leaf Japan Green Tea from
Kagoshima Kyushu. Powerfully
sappy, sweet middle flavours &
cleansing edge on finish

6.50

Blooming Jasmine tea
Grown in the double ten
ecological tea garden in Anhui.
When infused, the tightly bundled
tea leaves open slowly to produce
a beautiful arch of Jasmine flowers

6.50

Dong Ding Oolong
Qing-Xin Oolong Tea. The sweet
floral aroma of spring with a
wondrously lingering finish

6.50

Longjing (Dragonwell)
Grown at high elevation the
beautiful slender leaves produce a
bright green liquor with a sweet
aroma & savoury taste

6.50

Imperial Yunnan Silver needle
This white tea is slightly
fermented. This is the top grade of
white tea directly from big white
Pu Er tea trees in Jinguu Yunnan.
Sweet & delicate.

6.50

Imperial White Peony
Full bodied white tea, harvested
from Fujian, China. Woodsy,
toasty and floral notes.

6.50

Hong Yu Red Jade
Hong Yu or Organic red Jade
black tea. Sweet nutty and honey
caramel.

6.50

4.00

6.50

Yerba Mate
Yerba mate is a traditional tea,
made from the nourishing leaves
of the South American Holly tree.
The leaves of the yerba mate tree
contain 24 vitamins and minerals,
15 amino acids, and twice the
antioxidant power of green tea.
2003 Wild Yi Wu Raw Puerh
Whole leaf china raw puerh tea,
sweet tobacco & sandalwood
flavours with a silky vaporous
mouth feel

Yunnan Golden
Golden Black Tea is cultivated at
some of the highest altitudes of
1800-2100 m above sea level. This
tea is only harvested between end
of March and middle of April and
is totally weather dependent

6.50

Organic Bohea Lapsang
Whole leaf china black tea
organically grown in Wuyi China.
Gently Smoky and warm with a
supple creamy liquorice root finish

6.50

herbal Tea
Artemis Teas
These teas are grown and produced in the Otago, professional strength herbal remedies made with
traditional and scientifically researched medicinal, organic herbs
3.50

Repower Green Tea
A natural power drink to boost
energy levels. Sencha Green
Tea, St. John’s Wort, Licorice,
Spearmint, Rosemary.

3.50

Rest and Relax Tea
For relaxing anytime.
Passionflower, St John’s Wort,
Lemon Balm, Licorice root,
Chamomile, Lavender.

3.50

Immuno Boost Tea
For fighting off ills and chills.
Linden blossom, Aniseed, Elder
flower, Plantain, Sage, Thyme.

4.00
4.00

Liver Detox Tea
For cleansing of the liver,
eliminating wastes & toxins.
Globe Artichoke leaves, St Mary’s
Thistle, Calendula, Dandelion
root, Fennel seed, Peppermint.
Kidney Cleanse Tea
For flushing & toning the
kidneys. Birch leaves, Golden
Rod, Horsetail, Nettle, Raspberry.
Digestive Ease Tea
For soothing the stomach. Fennel
seed, Aniseed, Peppermint,
Dandelion root, Licorice root,
Chamomile, Cinnamon.

Fresh Herbs and Caffine Free
Fresh Mint Tea
Rooibos Tea - Organic Rooibos
Packed with fresh mint, this a
tea. Super grade, caffeine free,
beautiful refreshing tea
high in anti-oxidant properties,
nutrients & rare trace elements
Fresh Lemongrass, Ginger,

Tumeric - Inspired from travels
to bali, an invigorating tea with
many health benefits.

Peppermint - High grade organic
peppermint with a rejuvenating
and fragrant taste.

3.50

3.50

3.50

4.00

4.00


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