Depliant INT90E GB .pdf

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GB

TENDERISERS - STRIP CUTTERS

INT 90E - TAG

Optionals

PROFESSIONAL USE

When you insert a medium-quality slice of meat in the tenderising unit,
thousand of tenderising blades go into depth cutting the muscle fibres and
the sinews off. The result is remarkable because the long fibres break giving
a bigger compactness to the meat. If the meat is very though or little fit to
be eaten as a steak, the operation can be repeated very often turning 90°
the direction of introduction.
So you will have a really tender slice of meat; it will cook in half the time and
it will be perfectly tender and chewable.
Constructive features: The materials used for its realization, anodized
aluminium and stainless steel, have been strictly choosen according to the
hygienic and sanitary rules to make the machines invariable in time.
A powerful alternating current motor, completely hermetic and with an air
blast cooling system, transmits the whole necessary power to carry out
noiselessly the required performances by an oil bath gear reduction unit.
So structured, the motor can work for any hours running without heating
the cutting unit and without making any noise.
The powerful ratio motor unit is stable on the workbench and it does not
need any attention.
INT 90E: 20 - 68 - 69 - 94 - 99 - 110 - 111 - 119 - 121 - 138
TAG:
68 - 84 - 94 - 119 - 121 - 138

Model

Product feeding
speed

INT 90E
20 cm/sec
TAG

W

Volt

IP

Kg

400

120/60/1
220/60/1
230/50/1

55

23

500

400/50/3

OMAS S.p.A - Via 4 Novembre, 6
21040 Oggiona S. Stefano (VA)
Tel. 0331.214311 - Fax 0331.214350
www.omasfoodmachinery.com
info@omasfoodmachinery.com
120924


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