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Receta y preparación del JW Lychee Martini
2 onzas de Vodka macerado en Lychee
2 onzas de pulpa de camucamu
1 onza de licor de Lychee
½ cucharita de panela (azúcar orgánica)
Se agitan todos los ingredientes en una coctelera con hielo.
Servir en una copa Martini bien fría.
Decorar con una fruta de camucamu en el borde de la copa.
Receta.pdf (PDF, 108.56 KB)
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