00100 (PDF)
File information
Title: Word Pro - French Bread.lwp
Author: Pei
This PDF 1.3 document has been generated by ADOBEPS4.DRV Version 4.50 / Acrobat Distiller 5.0 (Windows), and has been sent on pdf-archive.com on 15/11/2014 at 18:08, from IP address 71.174.x.x.
The current document download page has been viewed 474 times.
File size: 50.42 KB (1 page).
Privacy: public file
File preview
Quinzani's Bakery
380 Harrison Ave.
Boston, MA 02118
(617) 426-2114
Product Name: French Bread
Ingredients: Enriched Wheat Flour (contains Iron, Niacin, Thiamin, Riboflavin, and Folic
Acid), Water, Yeast, Salt, Soy Oil, Dextrose, Sugar, Mono and Diglycerides, Malt
Barley Flour, Corn Meal, Diacetyl Tartaric Acid Esters of Mono and DiGlycerides,
Calcium Propionate (to retard spoilage), Dough Conditioners (Potassium Bromate, Soya
Lecithin, L-Cysteine, Enzyme).
Nutrition Facts
Serving Size
Servings Per Container
1 slice (38 grams)
12
Amount Per Serving
Calories
100
Calories from Fat
% Daily Value
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
1g
0g
0g
0mg
210mg
20g
1g
less than 1g
4g
10
1%
0%
0%
0%
9%
7%
4%
Vitamin A
*
Vitamin C *
Calcium
2%
Iron
6%
* Contains less than 2% of the Daily Value of these nutrients.
Download 00100
00100.pdf (PDF, 50.42 KB)
Download PDF
Share this file on social networks
Link to this page
Permanent link
Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..
Short link
Use the short link to share your document on Twitter or by text message (SMS)
HTML Code
Copy the following HTML code to share your document on a Website or Blog
QR Code to this page
This file has been shared publicly by a user of PDF Archive.
Document ID: 0000194358.