Pong Kari (PDF)
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Title: ChiliREZEPTE --- Gesamt_KOCHBUCH_komprimiert
Author: Günter
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Pong Kari Special
Zutaten:
2 TL Gewürznelken
1 Zimtstange
2 TL Fenchelsamen
4 Lorbeerblätter
2 EL Kreuzkümmel
5 EL Koriander
2 TL Kurkuma
1 TL Bockshornklee
1 TL Pfefferkörner
1 TL Kardamon
1 TL Muskat
2 EL Chilipulver
Alle Zutaten in einer Pfanne bei mittlerer Hitze unter Rühren rösten. Wenn aromatisch duftet, ist
es gut.
Abkühlen lassen und mit einer Küchenmaschine (Kaffeemühle) klein mahlen und in Gläser
abfüllen.
Das ganze hält ca. 1 Jahr.
28
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Document ID: 0000199428.