825591 Turkey pancake wrap fosterfarms .pdf
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Whole Grain Maple Flavored Turkey Pancake Wraps
Good Source of Fiber ~ Dipped in Whole Grain Pancake Batter
0g Trans Fat Per Serving
Reduced Sodium - Less than 310mg per Serving
CN Labeled for Schools ~ Fully Cooked
Serving Size 1 wrap (80g/2.85 oz.)
Servings Per Container About 56
Amount per Serving
Calories from Fat 60
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrate 17g 6%
Dietary Fibers 3g
Not a significant source of vitamin A, and
*Percent Daily Values are based on a
2,000 calorie diet.
Avg. Unit Weight:
Net Case Weight:
17.0 x 11.0625 x 4.875
9 cases per layer x 12 layers high
365 days frozen
from date of pack
Batter Ingredients: Water, whole wheat flour, sugar, soybean oil,
contains less than 2% of leavening (sodium acid pyrophosphate, sodium
bicarbonate), natural and artificial sweet maple flavor (modified corn
starch, acesulfame potassium, natural flavoring, maple syrup, caramel
color), egg yolk, salt, artificial flavor, soy flour. Fried in vegetable oil.
Ground Turkey and Textured Vegetable Protein Link Ingredients: Ground
turkey, water, textured vegetable protein product (soy protein
concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate,
copper gluconate, vitamin A, palmitate, calcium pantothenate, thiamine
mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin),
contains less than 2% of salt, potassium lactate, potassium acetate,
spices, sodium phosphate, potassium chloride, sugar, caramel color,
sodium diacetate, sodium nitrite.
CONTAINS: WHEAT, SOY, EGGS and GLUTEN.
CN Statement: This 2.85 oz. Pancake Wrap provides 1 oz. equivalent
meat/meat alternate and 1.00 oz. equivalent grains for Child Nutrition
Meal Pattern Requirements
Specifications subject to changes, errors and omissions
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