825591 Turkey pancake wrap fosterfarms .pdf

Whole Grain Maple Flavored Turkey Pancake Wraps

®

Good Source of Fiber ~ Dipped in Whole Grain Pancake Batter
0g Trans Fat Per Serving
Reduced Sodium - Less than 310mg per Serving
CN Labeled for Schools ~ Fully Cooked
Product Code:
GTIN Code:

Nutrition Facts

Serving Size 1 wrap (80g/2.85 oz.)
Servings Per Container About 56
Amount per Serving

Calories 160

Calories from Fat 60
% Daily Value*

Total Fat 6g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
9%
Sodium 310mg
13%
Total Carbohydrate 17g 6%
Dietary Fibers 3g
12%
Sugars 4g
Protein 8g
Calcium

0%

Iron 8%

Not a significant source of vitamin A, and
vitamin C.
*Percent Daily Values are based on a
2,000 calorie diet.

95121
00075278951217

Avg. Unit Weight:
Case Pack:
Net Case Weight:
Case Dimensions:
Case Cube:
Pallet Configuration:
Cases/Pallet:
Case Tare:
Manufacturer’s
Shelf Life:

2.85 oz.
56
10 lbs.
17.0 x 11.0625 x 4.875
.53
9 cases per layer x 12 layers high
108
1.0 lbs.
365 days frozen
from date of pack

Batter Ingredients: Water, whole wheat flour, sugar, soybean oil,
contains less than 2% of leavening (sodium acid pyrophosphate, sodium
bicarbonate), natural and artificial sweet maple flavor (modified corn
starch, acesulfame potassium, natural flavoring, maple syrup, caramel
color), egg yolk, salt, artificial flavor, soy flour. Fried in vegetable oil.
Ground Turkey and Textured Vegetable Protein Link Ingredients: Ground
turkey, water, textured vegetable protein product (soy protein
concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate,
copper gluconate, vitamin A, palmitate, calcium pantothenate, thiamine
mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin),
contains less than 2% of salt, potassium lactate, potassium acetate,
spices, sodium phosphate, potassium chloride, sugar, caramel color,
sodium diacetate, sodium nitrite.
CONTAINS: WHEAT, SOY, EGGS and GLUTEN.
CN Statement: This 2.85 oz. Pancake Wrap provides 1 oz. equivalent
meat/meat alternate and 1.00 oz. equivalent grains for Child Nutrition
Meal Pattern Requirements

02/28/14
Specifications subject to changes, errors and omissions