BRASSERIE AZUR MENU 8 web version .pdf

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ENTREES / APPETIZERS
SoupE DU JOUR

$8.00

Méditerranean Soup of the Day





Gazpacho de légumes du soleil $9.00
Garden Vegetables Gazpacho with BASIL AND grissini

Fritto misto De fruits De mer

$16.00

Fried Calamari, SHRIMPS AND SCALLOPS, SERVED
WITH TARTARE SAUCE

Foie gras EN TERRINE*

$13.00

Foie Gras TERRINE, SERVED WITH MANGO CHUTNEY
AND TOAST *

Saumon fumé, CITRON ET CRÈME FRAÎCHE

$11.00

Smoked Salmon, LEMON, SOUR CREAM AND TOAST

CROUSTILLANT DE CREVETTES, BASILIc ET SAUCE BBQ

$10.00

CRISPY SHRIMPs, BASIL AND BBQ SAUCE

TRADITIONNEL Tartare de Filet DE bœuf

$14.00

TRADITIONAL Beef Tartare, Garlic Croutons,
and Shaved Parmesan, PREPARED AT THE TABLE

Escargots de Bourgogne $12.00
GARLIC BUTTERED SNAILs

POULPE POÊlÉ aux agrumes, pommes
de terre tiÉdes et tapenade

$21.00

Petit farcis niçois** $11.00

pan seared octopus, warm potatoes, citrus
and tapenade

MEAT STUFFED GARDEN VEGETABLES **

CEVICHE DU JOUR $12.00

ARTICHOKE CARPACCIO WITH PARMESAN, ARUGULA,
AND LEMON DRESSING

Tartare de Thon, MANGUE ET AVOCATS

$19.00

GRADE A Tuna Tartare, MANGO AND AVOCADO

CARPACCIO D’ARTICHAUTS, PARMESAN,
ROQUETTE ET SAUCE CITRONNÉE

BURRATINA, TOMATES HEIRLOOM, BASILIc
ET HUILE D’OLIVE ORGANIQUE

$16.00

$14.00

FRESH BURRATINA, HEIRLOOM TOMATOES,
ORGANIC OLIVE OIL AND BASIL

Ratatouille et roquette, œuf mollet
AVEC VINAIGRETTE DE TOMATe

$10.00

Garden vegetables Ratatouille, Arugula,
POACHED EGG WITH TOMATO DRESSING

salades / salads
Salade Niçoise au Thon MI-cuit

$21.00

Traditional NiÇoise Salad with Pan Seared
GRADE A Tuna

Salade Composée « Brasserie Azur »**

$15.00

SALADE DE QUINOA FAÇON TABOULé

$11.00

Cobb Salad, Avocado, Bacon, Blue Cheese, CHICKEN,
Eggs and Tomato WITH RANCH DRESSING **

Kale and Chicken Salad with Caesar Dressing
and Shaved Parmesan

SALADE DE CAESAR DE Kale au poulet

$16.00

taboulé style quinoa salad

Salade de chèvre chaud ET MIEL **

$22.00

shrimp, arugula, grapefruit, carrot,
yellow bell pepper with citrus dressing

“FRISée salade”, goat cheese, bacon, tomato,
and croutons with honey dressing **

salade de crevettes et roquette $13.00

MON-FRI

in n’ out in 45 minutes

Because we know your time is money!

APPETIZER + ENTREE + COFFEE: $19.00
ENTREE + DESSERT + COFFEE: $19.00

** this dish contains pork / * this dish contains nuts / + gluten free available
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Prices do not include taxes or gratuity.

SANDWICHES
Club sandwich au Poulet + $9.00

Chicken breast Club Sandwich +
White or whole wheat

Club sandwich au Saumon Fumé +

$11.00

smoked Salmon Club Sandwich +
White or whole wheat

Le véritable « Pain bagnat » $12.00

tuna, scallions, tomato, red bell pepper confit,
olives and anchovies served with mixed greens

Croque monsieur et Petite Salade** +

$10.00

Ham, Swiss Cheese and Bechamel Sauce
served with mixed greens** +
White or whole wheat

Croque madame et Petite Salade** +

Ham, Swiss Cheese, bechamel sauce topped
with a fried egg and served with mixed greens** +
White or whole wheat

$11.00

Wrap végÉtarien

$9.00

Tartine provençale de Pain Paysan**

$12.00

tortilla, organic quinoa, carrot, avocado,
tomato, lettuce with lemon dressing
prosciutto crudo, burrata, tomato, basil
and olives served with mixed greens**

L’ECAILLER
Les Poissons Du Pêcheur

Sea Trout, Perrot Fish, Pompano, Blue Fish, Grouper,
Red snapper, Cobia, Flounder, Mullet, Croaker, Seabass

MP

Crevette « Jumbo »
Homard



Mp

Langouste selon la saison

mp

Huître « west coast »

$3.30/ EACH

Maine lobster

Huître « east coast »

$2.50/ EACH

Spiny lobster

Palourde

$1.50/ EACH

Cocktail de Crevettes

$1.40/ each

West Coast Oysters
East Coast Oysters

Clams : Cherrystone, Little Neck
SHRIMP COCKTAIL

Crevette « tiger »

TIGER PRAWNS

$11.00

JUMBO SHRIMP



Stone Crab

mp

King crab

mp

$6.00

LES OEUFS
Œuf Fermier



$7.00

Omelette ou Œufs BrouillÉS
Omelette or Scrambled eggs
Egg whites only: add $1.00

Garniture Au Choix

($1 EACH)

Two fillings of your Choice:
Tomato, Onions, Mushrooms,
truffle, Bacon, Ham, Chorizo,
RATATOUILLE, PARmesan,
SWISS CHEESE, CHEDDAR

** this dish contains pork / * this dish contains nuts / + gluten free available
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Prices do not include taxes or gratuity.

PLATS / MAIN COURSES
Paillarde de poulet au Citron,
$16.00
Salade de roquette et tomate cerise

Thin Chicken Breast marinated with lemon, Herbs,
served with Arugula and Cherry Tomato salad

ONGLET À L’ÈCHALOTTE (10 oz) $21.00

hanger beef with confit shallots
served with french fries

Rosbeef avec son jus et purée de pommes
de terre

$16.00

roast beef slices au jus served with homemade
mashed potatoes

BROCHETTE DE FILET DE BOEUF (10 oz) $20.00

BEEF TENDERLOIN SKEWER SERVED with three sauces
(bearnaise, bbq, pepper) and mixed greens

Bouillabaisse De LA BRASSERIE AZUR

$26.00

Moules marinières DE MÉDITERRANNée
et ses frites


$16.00

Florida White Fish, Clams, Mussels, Shrimp, POTATO,
Rouille and Garlic Croutons

MUSSELS, SHALLOTS, GARLIC, WHITE WINE AND PARSLEY
SERVED WITH FRENCH FRIES

AIOLI DE SEABASS $28.00

POACHED SEABASS SERVED WITH STEAMED VEGETABLES
AND AIOLI SAUCE

STEAK de thon mi-cuit au coulis
$25.00
de poivRons rouge

grade a tuna STEAK WITH RATATOUILLE
AND RED BELL PEPPER COULIS

RED SNAPPER GRILLÉ ET RIZ SAFRANÉ
Trilogie de mini burger:
$21.00
GRILLED RED SNAPPER WITH saffron BASMATI RICE
Bœuf, bacon et rossini**

$19.00

Branzino GRILLÉ avec FENOUIL ET CITRON

$39.00

BROCHETTE DE GAMBAS À LA PROVENÇALE

$29.00

Sliders’ trio: Beef, bacon and rossini served
with french fries**

ESCALOPE DE VEAU À LA MILANaise $22.00

BUTTERFLIED WHOLE GRILLED BRANZINO WITH FENNEL
AND LEMON SERVED WITH A SIDE OF YOUR CHOICE

Côtelettes d’agneaux grillées
au thym, gratin dauphinois

TIGER PRAWN SKEWER WITH TOMATO, GARLIC AND PARSLEY
SERVED WITH SAUTÉED VEGETABLES

VEAL MILANESE SERVED WITH SPAGhETTI AND TOMATO SAUCE

$24.00

Thyme Marinated Grilled Lamb Chops,
served with potato gratin

charcuterie & FROMAGES
À PARTAGER / TO SHARE

A la coupe



AssortMENT OF Cured Meats, Rustic Bread, pickles,
Cipollini onions and butteR (does not include pata negra)
PATA NEGRA (oz)
CHORIZO
BRESAOLA
COPPA
ROSETTE DE LYON
MORTADELLa pIstachio
prosciutto di parma

$45.00

$16.50
$9.00
$15.00
$8.00
$14.00
$6.00
$12.00

Fromage Artisanal sélectionné par notre chef
SERVI AVEC UNE
CONFITURE DE CERISES NOIRes

$17.00

ARTISANAL CHEESES, SERVED WITH
BLACK CHERRY JAM

Add rustic bread, pickles, cipollini onions and butter $1.50

PIZZETA
(10 INCHES)

PIZZETTA à la truffe

Caramelized Onions, olives, Parmesan Cheese,
garlic, peppers, Truffle peelings and Rosemary

$11.00

Pissaladière

Caramelized Onions, Anchovies, Black olives,
Garden Herbs

** this dish contains pork / * this dish contains nuts / + gluten free available
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Prices do not include taxes or gratuity.

$9.00

Frites maisoN $5.00

HomeMade French Fries
Add truffle $1.00

Choux de Bruxelles**

$5.00

quinoa organique

$6.00

TOMATES FRAÎCHES

$5.00

PURÉE MAISON

$7.00

Sauteed Brussels Sprouts, tomato
and smoked ham**

Gratin dauphinois

$7.00

Potato Gratin

organic quinoa

Riz SAFRANÉ AUX PETITS POIS ET CHORIZO**

SAFFRON BASMATI RICE WITH CHORIZO AND PEAS**

$6.00

MESCLUM OU ROQUETTE

$5.00

SLICED TOMATOES, SHALLOTS, BASIL,
AND BALSAMIC DRESSING

MÉlange de Légumes D’ÉtÉ

$5.00

HOMEMADE MASHED POTATOES

champignons de paris sautÉs À l’ail
et au persil

$6.00

ARUGULA or SPRING MIX

Steamed or SautÉed Seasonal Vegetables

rOAsted mushrooms with garlic and parsley

ROTISSERIE
À PARTAGER / TO SHARE

accompagnée de petites pommes de terre grenaille
served with fingerling potatoes

POULET FERMIER NATURE

PLAIN Farm Raised Chicken Rouge

$33.00

POULET FERMIER ÉPICÉ $36.00

SPICY FARM RAISED CHICKEN

POULET FERMIER TRUFFÉ

$43.00

TRUFFLE MARINATED FARM RAISED CHICKEN

POULET FERMIER AUX OLIVES ET ROMARIN

$40.00

OLIVE ROSEMARY MARINATED FARM RAISED CHICKEN

POULET au Citron $38.00

Lemon & rosemary Marinated Spring Chicken

PASTA
RIGATONI STRACCIATELLA + $12.00

CHERRY TOMATOES, BASIL AND STRACCIATELLA

LINGUINE AUX FRUITS DE MER + $16.00

CLAMS, TIGER PRAWNS, SCALLOPS, TOPPED WITH GARLIC,
TOMATO, BASIL AND PARSLEY

PENNE AUX LEGUMEs D’ÉTÉ +



$14.00

zUCChINI, FENNEL, CELERY, YELLOW SQUASH, PEPPERS,
CHERRY TOMATOES, AND BASIL

RAVIOLES DU JOUR +

RAVIOLI OF THE DAY





** this dish contains pork / * this dish contains nuts / + gluten free available
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Prices do not include taxes or gratuity.

MP

BEVERAGES

SOFT DRINKS
$2.00

COCA-COLA, SPRITE, DIET COKE, TONIC WATER,
GINGER ALE, ICE TEA

JUICES
FRESHLY SQUEEZED ORANGE / GRAPEfRUIT

$5.00

CRANBERRY, PINEAPPLE, GRAPEFRUIT
APPLE, LEMONADE, TOMATO JUICE

$3.00





BEERS

DRAFT



KRONNENBURG, PERONI

$4.50

BOTTLES $6.00

CORONA, HEINEKEN, AMSTEL LIGHT,
STELLA ARTOIS, BLUE MOON,
non alcoholic beer

cOFFEE

REGULAR AND DECAF
ESPRESSO



$3.00

Macchiato



$3.00

LATTE

$3.50

Cappuccino



$4.00

DOUBLE ESPRESSO



$5.00

AMERICANo





$4.00

TEA
MIGHTY LEAF ORGANIC TEA

CAMOMILLE CITRUS, DARJEELING, EARL GREY,
SPRING JASMIN, MINT MELANGE, GREEN DRAGON

Prices do not include taxes or gratuity.

$4.00

WINE BY THE GLASS
SPARKLING WINES AND CHAMPAGNES
DEMI SEC, MONTFORTE, LOIRE $8.00
BRUT, ROEDERER ESTATE, CALIFORNIA $11.00
BRUT ROSÉ, RIVA ROSÉ, PROVENCE $12.00
BRUT, LOUIS DE SACY, CHAMPAGNE



$16.00

BRUT, PERRIER JOUET, CHAMPAGNE $19.00
BRUT ROSÉ, TAITTINGER ROSÉ, CHAMPAGNE $25.00
WHITE WINE
CHARDONNAY, VILLA PÉREIRE, PROVENCE



2014

$8.00

PINOT GRIGIO, SAN CIPRIANO, FRIULI



2014

$7.00



2013

$7.00

SAUVIGNON BLANC, KENWOOD, SONOMA COUNTY

2013

$7.00

SAUVIGNON BLANC, FRANC BEAUSÉJOUR, FRANCE

SAUVIGNON BLANC, LA GALOPE, CÔTES DE GASCONE



2013

$6.00

RIESLING, Dr HANS VONMULLER, MOSEL

2013

$7.00

WHITE BLEND, DEADBOLT, CALIFORNIA

2013

$8.00

WHITE BLEND, CHâTEAU LA GRAVIÈRE BORDEAUX



2014

$7.00

WHITE BLEND, CAPE MANTELLE, AUSTRALIA



2014

$9.00

SANCERRE, RESERVE DURAND, LOIRE VALLEY



2014

$10.00

PINOT BLANC, DOMAINES SCHLUMBERGER, ALSACE

2013

$9.00

CHARDONNAY, MEIOMI, SANTA HELENA

2013

$12.00

ROSÉ WINE
ROSÉ, AIMÉ DE ROQUESANTE, CôTES DE PROVENCE 2014 $6.00
RED WINE
CHIANTI CLASSICO, SAN CRISPINO, TUSCANY



2010

$6.00

MEDOC, CHÂTEAU LA GRAVIÈRE, BORDEAUX



2013

$7.00

MERLOT, JOSH, NAPA VALLEY



2013

$7.00

CôTES DU RHôNE, DELAS FRÈRES, RHÔNE



2013

$7.00

MERLOT, KENWOOD, SONOMA COAST



2013

$8.00

2013

$9.00

2010

$10.00

2011

$12.00

MALBEC, TERRAZAS, MENDOZA
CABERNET SAUVIGNON, SUR DE LOS ANDES, MENDOZA




PINOT NOIR, ROW ELEVEN, CALIFORNIA



PINOT NOIR, STONLEIG, MARBOROUGH

2014

$9.00

BORDEAUX SUPÉRIEUR, CHâTEAU PRIEURÉ MARQUET, BORDEAUX

2010

$9.00

CôTES DU RHÔNE, DOMAINE FRAUDE BRUNEL, RHÔNE

2012

$12.00



DESSERT AND FORTIFIED WINE
“10 YEAR OLD” TAWNY PORT, RAMOS PINTO, PORTUGAL

2014

MOSCATO D’ASTI, FONTAFREDDA, PIEDMONTE

2014

SAUTERNES, CHâTEAU PEILLON CLAVERIE, BORDEAUX

2010



Prices do not include taxes or gratuity.



$7.00
$7.00



$8.00


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