BRASSERIE AZUR MENU 8 web version.pdf

PLATS / MAIN COURSES
Paillarde de poulet au Citron,
$16.00
Salade de roquette et tomate cerise

Thin Chicken Breast marinated with lemon, Herbs,
served with Arugula and Cherry Tomato salad

ONGLET À L’ÈCHALOTTE (10 oz) $21.00

hanger beef with confit shallots
served with french fries

Rosbeef avec son jus et purée de pommes
de terre

$16.00

roast beef slices au jus served with homemade
mashed potatoes

BROCHETTE DE FILET DE BOEUF (10 oz) $20.00

BEEF TENDERLOIN SKEWER SERVED with three sauces
(bearnaise, bbq, pepper) and mixed greens

Bouillabaisse De LA BRASSERIE AZUR

$26.00

Moules marinières DE MÉDITERRANNée
et ses frites


$16.00

Florida White Fish, Clams, Mussels, Shrimp, POTATO,
Rouille and Garlic Croutons

MUSSELS, SHALLOTS, GARLIC, WHITE WINE AND PARSLEY
SERVED WITH FRENCH FRIES

AIOLI DE SEABASS $28.00

POACHED SEABASS SERVED WITH STEAMED VEGETABLES
AND AIOLI SAUCE

STEAK de thon mi-cuit au coulis
$25.00
de poivRons rouge

grade a tuna STEAK WITH RATATOUILLE
AND RED BELL PEPPER COULIS

RED SNAPPER GRILLÉ ET RIZ SAFRANÉ
Trilogie de mini burger:
$21.00
GRILLED RED SNAPPER WITH saffron BASMATI RICE
Bœuf, bacon et rossini**

$19.00

Branzino GRILLÉ avec FENOUIL ET CITRON

$39.00

BROCHETTE DE GAMBAS À LA PROVENÇALE

$29.00

Sliders’ trio: Beef, bacon and rossini served
with french fries**

ESCALOPE DE VEAU À LA MILANaise $22.00

BUTTERFLIED WHOLE GRILLED BRANZINO WITH FENNEL
AND LEMON SERVED WITH A SIDE OF YOUR CHOICE

Côtelettes d’agneaux grillées
au thym, gratin dauphinois

TIGER PRAWN SKEWER WITH TOMATO, GARLIC AND PARSLEY
SERVED WITH SAUTÉED VEGETABLES

VEAL MILANESE SERVED WITH SPAGhETTI AND TOMATO SAUCE

$24.00

Thyme Marinated Grilled Lamb Chops,
served with potato gratin

charcuterie & FROMAGES
À PARTAGER / TO SHARE

A la coupe



AssortMENT OF Cured Meats, Rustic Bread, pickles,
Cipollini onions and butteR (does not include pata negra)
PATA NEGRA (oz)
CHORIZO
BRESAOLA
COPPA
ROSETTE DE LYON
MORTADELLa pIstachio
prosciutto di parma

$45.00

$16.50
$9.00
$15.00
$8.00
$14.00
$6.00
$12.00

Fromage Artisanal sélectionné par notre chef
SERVI AVEC UNE
CONFITURE DE CERISES NOIRes

$17.00

ARTISANAL CHEESES, SERVED WITH
BLACK CHERRY JAM

Add rustic bread, pickles, cipollini onions and butter $1.50

PIZZETA
(10 INCHES)

PIZZETTA à la truffe

Caramelized Onions, olives, Parmesan Cheese,
garlic, peppers, Truffle peelings and Rosemary

$11.00

Pissaladière

Caramelized Onions, Anchovies, Black olives,
Garden Herbs

** this dish contains pork / * this dish contains nuts / + gluten free available
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Prices do not include taxes or gratuity.

$9.00