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taiwantour2015 .pdf


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Teabuyer’s  Tour,  Taiwan  and  Japan  2015  

Early  morning  tea  harvesting    

The  best  teas  grow  on  beautiful,  remote  mountain  
regions  that  few  have  access  to.  Follow  the  
teabuyers    of  Teance  this  Fall  in  a  rare  opportunity  to  
journey  together  into  the  high  mountains  of  Taiwan  
to    experience  teas  at  their  source.    Witness  teas  
freshly  harvested  and  produced,  taste  them  steeped  
by  their  own  local  waters,  and  understand  firsthand  
the  vast  culture  of  tea!    Be  prepared  for  a  culinary  
experience  in  not  only  tea,  but  also  all  of  the  unique  
local  food  cultures  and  produce  on  this  island.  Visit  
the  cultural  capital  of  Kyoto,  Japan,  and  learn  about  
the  unique  agricultural  and  ceremonial  aspects  of  
Japanese  leaf  and  matcha  teas.  

Visit  tea  Museum,  Farmer’s  Co-­‐op  

Tour  will  include  all  accommodations  and  unique  
local  meals,  chartered  transportation  to  farms  and  
visits  with  farmers,  experts,  and  museums.      

Tour  from  Oct.  17th  through  21st  to  Taiwan,    
through  25th  to  Japan  
Oct  16  evening  Asia  time:  Arrival  from  Taipei  Airport,  
dinner,  briefing  
Oct  17  Day  1:    

Late  night  tea  production  
Stay  at  lodge  at  peak  of  Tung  Ting  Mountain  
Oct  20  Day  4:  
Hike  up  San  Lin  She    for  ‘High  Mountain’  oolongs  
Tour  of  mountain,  harvest  and  production  
Cabin  stay  at  base  of  San  Lin  She  
Oct  21  Day  5:  
Leave  Taichung  
Visit  Bamboo  District/Shinjhu  
Visit  Pottery  District  tour  of  teaware  artisans  and  shops  in  
Yingge  
Evening:  Departure  from  Taipei    Taoyuan  Airport  
Continuing  to  Japan  
Oct  21  evening  arrival  to  Osaka/Kyoto  

Wenshan,  Taipei  for  Baochong  Oolongs:  Harvesting  

Oct  22:  visit  Uji  Tea  Farms,  Ujitawara.  Evening  walk/stroll  
through  Gion,  Pontocho,  Teramachi  

Jia  Long  Oolong  

Oct  23:  visit  matcha  production,  partake  in  Tea  Ceremony.  

Maokong  teashops  on  top  of  Taipei  City  

Oct  24:  visit  temples  (Ryo-­‐anji,  Kinkakuji,  etc).  Enjoy  kaiseki  
meals.  

Night  market  street  food  
Oct  18  Day  2:  
Shinjhu  Museum:  Lei  Cha  
Maioli,  Taichung  for  Taiwan  Beauty  Oolong:  how  the  leaf  
hoppers  contribute  to  a  unique  tea  
See  and  participate  in  processing  
Oct  19  Day  3:  
Morning:  Nantou,  Taichung:  Si  Ji  Chun  Four  Seasons  
Oolong  
Tung  Ting  ‘Cold  Summit’  Mountain:    

Oct.  25:  Free  day,  return  departure  in  the  evening.  
Cost:  $2200  estimated  cost  per  person**(single  rooms  and  
other  needs  extra)  Taiwan  ONLY  
$1500  est.  in  Japan  portion.  
Estimated  only.  Require  tour  minimum  to  Taiwan  of  8  
attendees.  Japan  portion  6  minimum  required.  


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