SpecialOccasions Hot Carvery buffet No.2 (PDF)

File information

This PDF 1.7 document has been generated by Adobe InDesign CS6 (Macintosh) / Adobe PDF Library 10.0.1, and has been sent on pdf-archive.com on 05/01/2016 at 00:54, from IP address 27.124.x.x. The current document download page has been viewed 424 times.
File size: 76.76 KB (1 page).
Privacy: public file

Document preview - SpecialOccasions Hot Carvery buffet No.2.pdf - Page 1/1

File preview

Hot Carvery (Buffet style) No 2
Minimum 30 people

Served to your table alternatively with a 50/50 split
Please select your choice of two entrée’s from the following
Beef Stroganoff with Pilaf Rice
Beef Curry with Pappadums
Fettuccine Carbonara
Satay Chicken and Rice
Chicken Mornay and Rice
Chicken Curry and Rice
Veal and Mushroom and Rice
Traditional Lasagne or Vegetable Lasagne

Main Course – from the Buffet
Please select two meats from the following:
Prime Roast Beef with Mustard Crust
Leg of Lamb infused with Rosemary
Roast Pork and Crackling
Honey Baked Ham

Also included:
Baked Potato
Baked Pumpkin
Honey Carrots
Seasonal Green Vegetables
Chef’s Garden Salad
Beetroot and Onion Salad
Traditional Coleslaw
Assorted Condiments
Fresh Baked Bread Rolls
Chefs Selection of Desserts
Coffee, Tea and Dinner Mints
Cost $36.00 per person

July 2015 – Prices subject to change without notice. All prices include GST. 10% surcharge applies on public holidays.

Club Macquarie – Special Occasions


Download SpecialOccasions Hot Carvery buffet No.2

SpecialOccasions Hot Carvery buffet No.2.pdf (PDF, 76.76 KB)

Download PDF

Share this file on social networks


Link to this page

Permanent link

Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..

Short link

Use the short link to share your document on Twitter or by text message (SMS)


Copy the following HTML code to share your document on a Website or Blog

QR Code to this page

QR Code link to PDF file SpecialOccasions Hot Carvery buffet No.2.pdf

This file has been shared publicly by a user of PDF Archive.
Document ID: 0000329389.
Report illicit content