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SpecialOccasions Hot Carvery buffet No.2 .pdf


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Hot Carvery (Buffet style) No 2
Minimum 30 people

Entreé
Served to your table alternatively with a 50/50 split
Please select your choice of two entrée’s from the following
Beef Stroganoff with Pilaf Rice
Beef Curry with Pappadums
Fettuccine Carbonara
Satay Chicken and Rice
Chicken Mornay and Rice
Chicken Curry and Rice
Veal and Mushroom and Rice
Traditional Lasagne or Vegetable Lasagne

Main Course – from the Buffet
Please select two meats from the following:
Prime Roast Beef with Mustard Crust
Leg of Lamb infused with Rosemary
Roast Pork and Crackling
Honey Baked Ham

Also included:
Baked Potato
Baked Pumpkin
Honey Carrots
Seasonal Green Vegetables
Chef’s Garden Salad
Beetroot and Onion Salad
Traditional Coleslaw
Assorted Condiments
Fresh Baked Bread Rolls
Chefs Selection of Desserts
Coffee, Tea and Dinner Mints
Cost $36.00 per person

July 2015 – Prices subject to change without notice. All prices include GST. 10% surcharge applies on public holidays.

Club Macquarie – Special Occasions

9


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