Monday 110416 .pdf

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T E A C H E R

P D

T O U R

Monday—Day 4
T I M E

Monday 11th April 2016 (max 30) 8am—5pm

L O C A T I O N

Granite Belt & Brisbane

C O S T

$80pp inc gst including meals, transfers & show entry + concurrent session

This is a hosted tour specifically designed for
teachers of wine, hospitality, commercial
cookery and tourism.
CONCURRENT SESSIONS 8am—11am
A choice of the following:
COMMERCIAL COOKERY (Max 12)
Using Cookery Skills in Industry Hands On
Workshop with Matt Golinski + $125
WINE CHEMISTRY (Max 12)
Wine Chemistry Masterclass with Oenologist
Peter Orr + $60
HOSPITALITY (Max 12)
Food & Wine Table Service Masterclass with
industry trainer Kim Galloway + $60
Lunch at QCWT before departing to travel back to
Brisbane Convention and Conference Centre. Entry
from 3-5pm to Queensland's only trade event for the
foodservice, hospitality and retail industries, Fine
Food Queensland and a chat with the event
coordinator. You’re welcome to register for
attendance Tuesday 12/04 10-3pm also if you don’ t
get enough in these two hours.
Tour concludes 5pm Monday 11/04 in Brisbane
Please note: Self drive = same cost
Our Gateway thanks to our
industry partners

Please send
application to: Jules McMurtrie
M: 0419 709 160
E: jules.mcmurtrie@usq.edu.au

gatewayschools.qld.gov.au


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