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Valentine’s Dinner Menu
Sunday 14th February 2016
Bresaola Valtellina and Walnut roulades set on a Chive Velouté
drizzled with Lemon vinaigrette
Port Wine Scented Consume with Fine herb pancakes
Tortelli Mezzaluna set on a Pumpkin puree dressed with Julienne Vegetables
and crispy Pancetta
Angus Beef Tagliatta bedded on Rocket Leaves topped with Pecorino shavings and
Pan seared Duck breast with Red Orange and Cranberry Jus
Grilled Salmon darns with Asparagus spears and Creamy Saffron caulis
Roasted Potatoes / Buttered seasonal Vegetables
Cinnamon Biscuit coupe with fresh Strawberries and Chantilly Cream