Ostermenü .pdf

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Original filename: Ostermenü.pdf
Title: Date: 04/09/1998
Author: Daniela Seidel

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BRÜCKENKOPF
BRÜCKENKOPF-HOTEL
APPARTEMENTS
REISEMOBIL & YACHTHAFEN
MCE Marina-Camp Elbe GmbH & Co. KG
Brückenkopf 1, 06886 Lutherstadt Wittenberg

Unsere Ostermenü's
am 26.-28.

März 2016 von

11:30 Uhr – 14:00 Uhr
18:00 Uhr – 21:00 Uhr

Menü Elbe
Carpaccio vom Highlandrind, eig. ökol. Aufzucht
Surf 'n' Turf (Hühnerbrust im Speckmantel)
dazu Garnelen, Reis und Tomatensalsa
Eierlikör-Mousse an aromatisierten Kirschen



Menü Brückenkopf
Karotten-Kokos-Ingwer-Suppe
Tafelspitz vom Highlandrind, eig. ökol. Aufzucht,
Meerrettichsoße & gebuttertes Gemüse der Saison
dazu Buillonkartoffeln
Schokoladeneis auf Fruchtsalat

Inklusive 2 Getränke pro Person nach Wahl von unserer Schankliste.
Pro Person 27,50 € (Kinder bis 14 Jahre zahlen 50 %) - ab 4 Vollzahlern: 22,50 € p. P.
Vorbestellung erwünscht.

Telefon: 03491/454-0
Fax:
03491/454-199
Funk:
0178/6017666

e-Mail:
info@brueckenkopf-hotel.de
Internet:
www.marina-camp-elbe.de
www.brueckenkopf-hotel.de


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