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GotThymePassoverMenu .pdf


Original filename: GotThymePassoverMenu.pdf

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PASSOVER MENU APRIL 2016
Orders must be placed by Sunday, April 17, 2016 by 3pm

Potato Latkes
Potatoes, Onions, Eggs
$2.00 each
GF, DF, NF, V
Homemade Apple Sauce
$9.95/lb
GF, Vegan, NF, DF

The Smokehouse of New York’s
Norwegian Smoked Salmon, Pastrami
Smoked Salmon, Gravlax, and Cucumber
Whitefish Salad
Market Price
DF, GF, NF

Homemade Charoset
Apples, Walnuts, Cinnamon, Kosher
Wine
$13.95/lb
DF, GF, Vegan

First Cut Beef Brisket
(whole or sliced)
Carrots, Celery, Onions, Red Wine,
tomatoes, prunes, apricots
Homemade Beef Stock
$25.95/lb
DF, GF, NF

Chopped Liver
Chicken livers, onions, hardboiled eggs,
port wine
$16.95/lb
GF, DF, NF

Salmon – Grilled, Poached, or
Honey-Baked Smoked
Individual portions or whole sides
$22.95/lb
GF, DF, NF

Homemade Matzoh Ball Soup
Chicken stock, matzoh meal, eggs,
carrots, dill (includes 3 matzoh balls per
quart)
$15.95/qt
DF, NF

Homemade Potato Kugel
Potatoes, onions, eggs, seasonings
$10.95/lb
GF, DF, NF, V

Lemon Thyme Roast Chicken
Cut into quarters, white or dark meat
$5.95 per piece
GF, DF, NF

Tsimmis
Sweet Potatoes, Carrots, Butternut Squash,
Parsnips, Raisins, Dried Apricots, Prunes,
Brandy
$16.95/lb
GF, DF, NF, Vegan

Sedar Plate Components
Parsley, salted water, Horseradish,
Haroset, lamb shank, roasted egg
$20.00/plate

Passover Paleo Blondies & Brownies
(flourless)
$4.25/each
GF, DF, V


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