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Current Brasserie Menu .pdf

Original filename: Current Brasserie Menu.pdf
Author: Office 2004 Test Drive User

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Lunch & Dinner Menu, 12 – 2:30pm/ 6 – 9pm
Please do ask about our specials & wine list – Children’s menu available
Nuts & Olives 1.50
Bluebird bakery bread with butter 1.50
Wensleydale and wild garlic soufflé 6.95
Pork and black pudding scotch egg, piccalilli and salad 6.25
Smoked east coast haddock, poached egg & grain mustard sauce 6.95
Chicken livers on toast, wild garlic cream 5.75
Soup of the day, Bluebird Bakery bread 4.95
Mains and Grill
Chargrilled lamb leg steak, rosemary potatoes, salsa verde 15.95
Malton Brasserie steamed mussels & skinny chips 10.95
Pan fried cod, crushed new potatoes, shrimp & burnt butter 12.95
Lambs liver pan-fried with lardons, horseradish mash 11.95
Spring vegetable risotto, parmesan and mascarpone, rocket 10.95
Brass Castle beer battered fish & chips 13.95
10oz dry aged sirloin steak, French fries & Brasserie Béarnaise 19.95
Thick cut chips or French-fries 3.50
Mixed leaf, shallot and basil salad 3.50
Broccoli with garlic butter and bacon 3.50
Roast heritage carrots, honey & fennel seed 3.50
Lemon posset, Earl Grey and basil 5.50
“Roost Coffee” Crème brulèe, vanilla shortbread 5.00
Coconut cheesecake, lime ice cream 6.50
Groovy Moo ice cream, per scoop 2.00
Trio of Yorkshire cheeses 7.00

Our bread, beer, ice cream & coffee are all ‘Made In Malton’.
Do visit them in ‘Talbot Yard Food Court’ just across the road!

White Wine per glass
175 ml

Sauvignon Blanc 5
Pinot Grigio 5.40
Viognier 5.90
Chardonnay 6.25
Red Wine per glass
175 ml

Shiraz 5
Nero D'Avola 5.60
Malbec 6.35
Pinot Noir 5.90

Malton Brewed Beer
Brass Castle Brewery
Pint of draft 4
Loco 3.9%
Tail Gunner 4%
Helles Lager 4.4%
Per bottle 5
Bad Seed Hefeweizen
Bad Seed South Pacific IPA
Brass Castle Malton Amber

Document preview Current Brasserie Menu.pdf - page 1/1

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