PDF Archive

Easily share your PDF documents with your contacts, on the Web and Social Networks.

Share a file Manage my documents Convert Recover PDF Search Help Contact



2016 Brampton Hockey Fundraiser .pdf


Original filename: 2016 Brampton Hockey Fundraiser.pdf
Title: PowerPoint Presentation
Author: Shelly McCloskey

This PDF 1.5 document has been generated by Microsoft® PowerPoint® 2010, and has been sent on pdf-archive.com on 02/07/2016 at 00:26, from IP address 174.115.x.x. The current document download page has been viewed 426 times.
File size: 2.1 MB (11 pages).
Privacy: public file




Download original PDF file









Document preview


Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

280

20 g

8g

0.2 g

75 mg

340 mg

3g

22 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

280

20 g

8g

0.2 g

75 mg

340 mg

3g

22 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

210

9g

3.5 g

0.8 g

70 mg

55 mg

0g

28 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

150

6g

2g

0g

60mg

110 mg

0g

22 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

210

9g

3.5g

0.8 g

70 mg

55 mg

0g

28 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

340

5g

2g

0.2 g

55mg

55 mg

0g

21 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

270

22.5 g

9.0g

0g

60mg

600 mg

4g

14 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

200

9g

1.5 g

0g

20 mg

540 mg

21 g

11 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

110

1g

0.3 g

0g

60 mg

40 mg

0g

23 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

210

9g

3.5 g

0.8 g

70 mg

55 mg

0g

28 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

125 g

60

0.5 g

0.1 g

0g

115 mg

710 mg

2g

12 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

220

15 g

3.5g

0.3 g

55mg

40 mg

0g

21 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

260

22 g

8g

0.2 g

60 mg

810 mg

1g

15 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

300

20 g

5g

0.2 g

95mg

260 mg

5g

26 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

150

11 g

3g

0g

30 mg

760 mg

2g

10 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

140

8g

2.5 g

0.1 g

90 mg

70 mg

0g

19 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

200

9g

1.5 g

0g

20 mg

540 mg

21 g

11 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100 g

290

19 g

7g

0g

75 mg

300 mg

13 g

16 g

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100g

100

1.5g

0g

0g

5 mg

650 mg

4g

18 g

FEATURED PRODUCT

Serving

Cal

Fat

Sat. Fat

Trans

Chol

Sodium

Carb

Protein

100g

210

4g

0.5g

0g

20mg

400mg

31g

12g

We are very excited about this!
We have taken our truly amazing formula for our famous chicken “fingers” that
you know and love, and created simply “the best” oven ready crispy fish fillet.
It all starts with pristine 100% natural Wild Cod fillet, caught in the North
Pacific, certified sustainable by the Marine Stewardship Council.

Wild Cod is high in protein, lean, and has a moist, pearly white flake, and is
packed with vitamins, nutrients and minerals.
We have made it super easy to make fish apart of your weekly diet whether it’s
a family fish & chip night, fish wraps or a quick way to add fish protein to a
healthy salad.

Product Code:

Pack Size:

Ingredients: Co d f illet s, w at er , t o ast ed w heat cr um bs w it h spices, w heat f lo ur ,
m odif ied cor n st ar ch, y ellow cor n f lour , bak ing pow der , m odif ied palm oil,
def at t ed soy f lour , salt , gar lic pow der , onion pow der , spices, dex t r ose, guar gum .
Br ow ned in canola oil.

Crispy Fish Taco’s Recipe
1.5lbs MAC BREADED COD FILLETS,
cooked & cut into strips
15 Flour or Corn Tortilla’s for serving

Topping I ngredients
2 1/2 cups shredded cabbage
2 ripe avocados, thinly sliced
2 tomatoes, seeded & diced
Fresh lime wedges for garnish
You can also add other taco toppings if
desired-salsa fresca,
fresh chopped cilantr o, jalapeno or hot
sauce for a kick
Sauce I ngredients
1cup sour cream (or 1/2 cup sour
cream, 1/2 cup mayonnaise
2 tbsp fresh lime juice (or more to
taste)
11/2 tbsp chopped cilantro
Product Code:
Pack Size:





14962

$125

12x
285g

14412

CAB Striploin Steak 2per pkg

$92

16x
170g

14662

CAB Top Sirloin Steak 2per pkg

$40

450x
.35oz

90072

Cooked Beef Meatballs Italian Style

$55

rando
m

71025

Breaded Chicken Fingers

$75

6-8oz

77162

IVP Just Chicken Breast (B/S)

$52

rando
m

61992

Pork Chops Centre Cut 3/4"

$33

36X
20x
.88oz 5oz

81272

Butterfly Garlic Shrimp

88661

Atlantic Salmon Portions B/S 2pcs pkg

28x
02x 5x
140g 3.lbs 31.7

95812

Vendor Sausage

71032

Fully Cooked Chicken Wings

$50
$58

92042

6x
30x3 2pc/
21oz .2oz pkg

92852
64222
77132

Just Chicken Thigh Meat

6x500g
r

60062

Sliced Peameal Bacon

$70

5060pc/8
0gr

89982

Lightly Breaded Wild Cod Fillets

$60

All Beef Hot Dogs

$43

$85

Smoked Pork Back Ribs BBQ Sauce

Please make payments payable to your
organization

13792

20x
113g

Bacon Wrapped Tenderloin Stk 2per
pkg

Slow Cooked Beef Pot Roast

Fundraising Organization:

40002

12x
285g

AA Striploin Steak 2per pkg

$78

Organizers Name:

46342

24x
170g

$110

Fundraising Participant:

Product Code

40x
113g

$50

Telephone #:

Pack Size

$53

Steakhouse Burgers

$95

Cost per Case

Name & Number

Steakhouse Burgers

$35
$75


Related documents


spice merchants in menu
spicefinal
main restaurant menu 23 09 15
bere s hall catering menu full size
backdoor menu complete
sonho 2014


Related keywords