160726 EG Breakfast Menu (PDF)

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Breakfast Menu
“There is no sincerer love than the love of food”
–George Bernard Shaw, 1925 Nobel Prize for Literature.
We only use free-range eggs and are committed to using
sustainable fisheries for our fish supplies
Our prices include VAT at current standard rate and an optional
12.5% service charge will be added to your bill

If you require information on the allergen content of our
foods please ask a member of staff and they will be
happy to help you

Freshly squeezed orange juice, grapefruit, pineapple, cranberry juice,
beetroot juice and freshly prepared Kale juice
Fruit salad with seasonal fruit
Half grapefruit or sliced melon
Seasonal berries, dried fruits and selection of nuts
Compote of prunes, cranberry poached pears
Selection of natural or fruit yoghurts
Cornflakes, Bran Flakes, Luxury Dorset cereals, Granola
Oatmeal porridge with your choice of berries, banana or compote of
White, wholemeal or granary toast, toasted bagels,
toasted English muffins, blueberry or chocolate muffins
Bakery basket with a variety of breakfast pastries,
mini pain au chocolat and croissants
Bakery basket with multi seed and white baguette, sunflower seed bread,
brioche bun and Cape seed loaf
Bakery items served with butter and assorted preserves
Selection of cheeses – Goat, Edam, Brie, Cheddar and Tete de Moine
Selection of cold meats – Parma ham, honey roast ham and salami
English breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Assam,
Rooibos, Jasmine, Masala Chai, Green, Camomile, Peppermint, Iced,
Herbal, served with milk, lemon or honey
Starbucks Coffee: Filter (Americano), Espresso, Latte, Macchiato or
Cappuccino, served with hot milk or cream
Hot chocolate

We prepare our dishes using free-range eggs
A selection from the continental breakfast buffet
followed by one of the following
Bagel with Scottish smoked salmon, dill & cream cheese
Eggs Benedict, Eggs Royale or Eggs Florentine
Scrambled eggs with Scottish smoked salmon

Four egg omelette
served with your choice from the following
tomatoes, onions, mushrooms, peppers, spinach, English
Cheddar, Swiss cheese, ham, bacon or Scottish smoked salmon

Short stack pancakes or waffles
served with your choice of bacon, berries, mixed fruit and
maple syrup

Traditional English breakfast
Two eggs – fried, poached or scrambled
Cumberland sausage, bacon, tomato, mushroom, black
pudding and hash browns, streaky bacon also available on

The American breakfast
Two eggs any style with potatoes and bacon or sausage

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