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Better Being Underground
September 15, 2016
Specials
(V) Avocado Toast with Red Pepper Flakes & Side Salad
10.99
(V) Hand Cut Black Pepper Fries with Sesame Ketchup & Lime Citrus Aioli
6.00
Watermelon Mint Lemonade 4.75
Soup
(VG) Fire Roasted Tomato Soup
4.50/6.50
(VG) Tomato & Watermelon Gazpacho
4.50/6.50
Salad
(VG)(N) Marinated Kale with Roasted Brussels sprouts, Butternut Squash,
Toasted Walnuts and a Shallot Vinaigrette
10.99
Grilled Salmon Salad with Mixed Asian Greens, Red Cabbage, Edamame,
Fried Shiitake Mushrooms, Crispy Shallots and a Pickled Ginger Vinaigrette
14.50
940 Salad: Chimichurri roasted Chicken, Bacon, Tomatoes, Avocado and
Romaine with Black Peppercorn Dressing
11.99
Charro Salad Chimichurri Steak Salad with Caramelized Onions, Arugula, &
Rosemary Focaccia Croutons
12.99
Farmer’s market salad w/fresh corn, tomatoes, avocados & Tahini dressing
10.99
Sandwiches – Upgrade your Sammy with a Side of Handcut Fries for Only $4!!!
The St Luke: Murray’s Cage Free Buttermilk Battered Chicken Breast, Pickles, with your Choice
of Chipotle or Rosemary Horseradish Mayo on a Toasted Brioche Bun
9.99
The Nuyorican: Murray’s Cage Free Sofrito Braised Chicken with Caramelized
Sweet Plantains, Avocado, Romaine and Garlic Peppercorn Mayo on a Flour Tortilla
9.99
(V) Veggie Nuyorican: Sofrito Braised Black Beans, Caramelized Sweet Plantains,
Avocado, Romaine and Garlic Peppercorn mayo on a Flour Tortilla.
9.99
The 940 Club: Chimichurri Roasted Chicken, Thick Cut Bacon, Plum Tomatoes, Avocado,
Romaine, and Mayo on a French Baguette
10.99
(V)The Squashbuckler: Roasted Butternut Squash, Manchego, Pickled Red Onion,
Sautéed Kale, and Chipotle Mayo on Pressed Country Sourdough Bread
10.99
Greenburger: Herbed Turkey Burger with Grilled Tomatillo, Crispy Leeks, Sweet Potato
Shoestrings and Basil Mayo on a Toasted English muffin
12.99
The Bloomtown: Organic Tomato, Crispy Bacon, Romaine, Basil Mayo,
Toasted 7 Grain
10.99
The Charro: Seared Hangar Steak w/Caramelized Onions, Arugula & Chimichurri
on Rosemary Focaccia
11.99
(V)Tofu Panda: Marinated & Charbroiled Tofu, Pickled Daikon, Carrots & Cokes w Sweet Chili
Sauce, Mint & Celantro
10.99
(V)(N) Heirloom Tomato Toast: Herbed Ricotta, Crushed Pinenuts, Salt, Pepper,
Wild Honey Drizzle
10.99
Lobster Tostada: Fresh Lobster w/ Spiced Lemon Butter, Chunky Avocado,
Mixed Greens on corn taco add fries for $2.00 16.99
Radical Roll Special: Fresh Lobster Roll! Spiced Lemon Butter on a Toasted Potato
Hot Dog Bun with our amazing Handcut fries
19.99
BBU Menu_9.15.pdf (PDF, 91.29 KB)
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