BBU Menu 9.15 .pdf

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Better Being Underground
September 15, 2016
(V)  Avocado  Toast  with  Red  Pepper  Flakes  &  Side  Salad    
(V)  Hand  Cut  Black  Pepper  Fries  with  Sesame  Ketchup  &  Lime  Citrus  Aioli    
Watermelon  Mint  Lemonade                                                                                                                                                                                                                                                        4.75  
(VG)  Fire  Roasted  Tomato  Soup    
(VG)  Tomato  &  Watermelon  Gazpacho    
(VG)(N)  Marinated  Kale  with  Roasted  Brussels  sprouts,  Butternut  Squash,    
Toasted  Walnuts  and  a  Shallot  Vinaigrette    
Grilled  Salmon  Salad  with  Mixed  Asian  Greens,  Red  Cabbage,  Edamame,    
Fried  Shiitake  Mushrooms,  Crispy  Shallots  and  a  Pickled  Ginger  Vinaigrette    
940  Salad:  Chimichurri  roasted  Chicken,  Bacon,  Tomatoes,  Avocado  and                                
Romaine  with  Black  Peppercorn  Dressing    
Charro  Salad  Chimichurri  Steak  Salad  with  Caramelized  Onions,  Arugula,  &  
Rosemary  Focaccia  Croutons  
Farmer’s  market  salad  w/fresh  corn,  tomatoes,  avocados  &  Tahini  dressing    
Sandwiches  –  Upgrade  your  Sammy  with  a  Side  of  Handcut  Fries  for  Only  $4!!!  
The  St  Luke:  Murray’s  Cage  Free  Buttermilk  Battered  Chicken  Breast,  Pickles,  with  your  Choice  
of  Chipotle  or  Rosemary  Horseradish  Mayo  on  a  Toasted  Brioche  Bun  
The  Nuyorican:  Murray’s  Cage  Free  Sofrito  Braised  Chicken  with  Caramelized    
Sweet  Plantains,  Avocado,  Romaine  and  Garlic  Peppercorn  Mayo  on  a  Flour  Tortilla        
(V)  Veggie  Nuyorican:  Sofrito  Braised  Black  Beans,  Caramelized  Sweet  Plantains,    
Avocado,  Romaine  and  Garlic  Peppercorn  mayo  on  a  Flour  Tortilla.    
The  940  Club:  Chimichurri  Roasted  Chicken,  Thick  Cut  Bacon,  Plum  Tomatoes,  Avocado,    
Romaine,  and  Mayo  on  a  French  Baguette    
(V)The  Squashbuckler:  Roasted  Butternut  Squash,  Manchego,  Pickled  Red  Onion,    
Sautéed  Kale,  and  Chipotle  Mayo  on  Pressed  Country  Sourdough  Bread    
Greenburger:  Herbed  Turkey  Burger  with  Grilled  Tomatillo,  Crispy  Leeks,  Sweet  Potato    
Shoestrings  and  Basil  Mayo  on  a  Toasted  English  muffin    
The  Bloomtown:  Organic  Tomato,  Crispy  Bacon,  Romaine,  Basil  Mayo,      
Toasted  7  Grain      
The  Charro:  Seared  Hangar  Steak  w/Caramelized  Onions,  Arugula  &  Chimichurri    
on  Rosemary  Focaccia                    
(V)Tofu  Panda:  Marinated  &  Charbroiled  Tofu,  Pickled  Daikon,  Carrots  &  Cokes  w  Sweet  Chili  
Sauce,  Mint  &  Celantro    
(V)(N) Heirloom  Tomato  Toast:  Herbed  Ricotta,  Crushed  Pinenuts,  Salt,  Pepper,    
Wild  Honey  Drizzle    
Lobster  Tostada:  Fresh  Lobster  w/  Spiced  Lemon  Butter,  Chunky  Avocado,    
Mixed  Greens  on  corn  taco              add  fries  for  $2.00                                                                                                                                                                16.99          
Radical  Roll  Special:  Fresh  Lobster  Roll!  Spiced  Lemon  Butter  on  a  Toasted  Potato    
Hot  Dog  Bun  with  our  amazing  Handcut  fries    

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