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Le bistro à la dove
Tuesday, September 27th, 7pm
To start
Classic French onion soup, gruyere gougères
Le Versant Viognier, Pays d’Oc
Fish
Confit salmon, fennel & beetroot
Sancerre Domaine Durand, Loire
Plat de resistance
Coq au vin, potato puree, roasted shallots, red
wine sauce
Château Rollan de By 2006, Médoc
To finish
Tarte tatin, cinnamon ice cream
Sauternes Château du levant, Bordeaux
Coffee
Café gourmand, salted caramel éclair, strawberry
macaron, pistachio ganache
£60 per person
Limited availability, call ahead to book!
Le bistro à la dove
Tuesday, September 27th, 7pm
The French Wine Map
French Bistro night sept 2016.pdf (PDF, 221.78 KB)
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