Bandit New Brunch Menu .pdf

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BRUNCH MENU

Eggs Benedict – £6.50
Poached egg with hollandaise sauce served with or
without bacon on a toasted sourdough muffin
No rEGGrets (V) – £6.50
Poached Eggs and avocado on toasted rye bread
Steak & Eggs – £8.00
Toasted sourdough, steak strips, topped with a fried
egg
Full English Breakfast - £9.00
Traditional fry-up with 2 bacon, 2 sausage, fried egg,
mushrooms, grilled tomato, black pudding, baked
beans, hash brown, toast
Veggie Breakfast (V) - £8.00
A meat free treat with 2 veggie sausages, 2 fried eggs,
mushrooms, grilled tomato, baked beans, hash brown
and toast

SERVED FROM 11AM

TEAS BY TEA FOR THE MANOR
Passionfruit, Mango & Guava Green Tea £2.50
English Breakfast Tea £2.00
Lemon & Ginger £2.50
Red Berry £2.50
Earl Grey £2.50
Black Peppermint £2
COFFEES BY MATTHEW ALGIE
Americano £2.50
Flat White £2.80
Latte £2.80
Cappuccino £2.80
Mocha £2.80
Espresso £2.00
Macchiato £2.00
Hot Chocolate £2.80
Add a syrup to your favourite hot drink for 50p

Baps/Barms/Muffins/Breadcakes/Scufflers/
Bridies/Rowies/Stotties/Cobs - £4.00
Whatever you like to call it, whatever way you want it!
Choose from bacon, sausage or egg
Any 2 fillings for £4.50
All 3 for £5.00

Gingerbread/ Caramel/ Vanilla/ Hazelnut/ Almond/
Toffee Nut
Fresh Juices – All £2.50 ½ / £3.50 Pint
Orange/ Pineapple/ Apple/ Cranberry

Beans On Toast (V) - £5.00
Scrambled Eggs On Toast (V) - £5.00
Toast - £3.50
With a selection of jam & butter

Fentimans Range – All £2.50
Dandelion & Burdock/ Victorian Lemonade/ Cherry
Cola/ Ginger Beer/ Seville Mandarin Orange

Bloody Mary or Mimosa - £7.00
Glass of Riondo Prosecco - £6.00

10% gratuity included for parties of 8 or more
If you have any allergies or special dietary requirements, please speak to one of our team

BRUNCH MENU

SERVED FROM 11AM

WHITE
CHABLIS
Victor Berard, France
SAUVIGNON BLANC
Nika Tiki, New Zealand
CHARDONNAY
Louis Latour, France
SAUVIGNON BLANC
Roundstone Bay, New
Zealand
PINOT GRIGIO
Folonari, Italy
SAUVIGNON BLANC
Tolva, Chile

175ml

250ml

BOTTLE

-

-

£25

-

-

£22

£6

£7

£20

£5.75

£6.75

£19

RED
PINOT NOIR
Squealing Pig, New
Zealand
PINOTAGE/SHIRAZ
Ribshack, South Africa
MALBEC
Trivento, Argentina
Rioja/Tempernillio
Senoria de Fenajel
MONTEPULCIANO
Folonari, Italy
MERLOT
Tolva, Chile

DRAUGHT BEER
SHINDIGGER IPA
Manchester, 5.6%
SHINDIGGER PILS
Manchester, 4.1%
SHINDIGGER WEST COAST PALE
ALE
Manchester, 4.6%
BIRRA MORETTI
Italy, 4.6%
THEAKSTONS BARISTA STOUT
Ripon, 4.2%
THEAKSTONS BEST BITTER
Ripon, 3.8%
KRONENBOURG 1664
France, 5.5%
FOSTERS
Australia, 4%
STRONGBOW DARK FRUIT
Herefordshire, 4%
STRONGBOW CIDER
Herefordshire, 4.5%

£5

£6

£16

£4.75

£5.75

£15

175ml

250ml

BOTTLE

-

-

£24

£6

£7

£19

£6

£7

£19

£5.25

£6.25

£17

-

-

£16

£4.75

£5.75

£15

175ml

250ml

BOTTLE

-

-

£17

BULMERS PEAR

£5.50

£6.50

£16

£4.75

£5.75

£15

CHAMPAGNE
DOM PERIGNON
France
VEUVE CLICQUOT
France
LOUIS DONIER
France

125ml

BOTTLE

-

£165

-

£60

£8

£39

SPARKLING
ANNA DE CORDORNIUM
Cava, Spain
PASQUA PROSECCO
Italy

125ml

BOTTLE

-

£26

£6

£20

BOTTLED BREWS & CANS
ERDINGER WEISS
BEAVERTOWN NECK OIL IPA
BEAVERTOWN GAMMA RAY
MANCHESTER BREWING CO
FACTORY PALE ALE
BERLINER PILSNER
BROOKLYN CRAFT LAGER
HIGH WIRE GRAPEFRUIT IPA
FLYING DOG EASY IPA
BREWDOG VAGABOND (GF)
TWEED HOPSTER
RUNAWAY SMOKED PORTER
CORONA
PERONI
BUDWEISER
RED STRIPE
JOHN SMITH’S
BECKS BLUE (Alcohol Free)

ROSE
BERRY BUSH
Bellingham, South
Africa
PINOT BLUSH
Folonari, Italy
ROSE
Tolva, Chile

All our wines by the glass are available as a 125ml
measure on request

1/2

PINT

£2.40

£4.75

£2.30

£4.50

£2.30

£4.50

£2.30

£4.40

£2.10

£4

£1.75

£3.40

£2.10

£4

£1.75

£3.40

£1.85

£3.70

£1.75

£3.40

BOTTLED CIDER
OLD MOUT RANGE
STRAWBERRY & POMEGRANITE
KIWI & LIME
PASSIONFUIT & APPLE
SUMMER BERRIES

10% gratuity included for parties of 8 or more
If you have any allergies or special dietary requirements, please speak to one of our team

£4.50

£4.50

£4.60
£4.40
£4.40
£4
£4.10
£4.10
£4.40
£4.10
£4.20
£4
£4
£3.75
£3.75
£3.75
£3.40
£3.20
£3


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Document preview Bandit New Brunch Menu.pdf - page 2/2

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