My CV (PDF)
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Title: My CV
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Kiyomi, Sato
BP-019
Cleveland
WORK
EXPERIENCE
Boulangerie Patisserie
E-mail: kiyomiest@gmail.com
Website: https://biol.be/clv_jennie
September 2015 — October 2016
Pastry Chef
Personally examined all deliveries for freshness and quality
Managed staff of three or more bringing in extra staff when needed
Designed and tested new recipes to give restaurant a distinct menu
Regular inspections to confirm tools and work area remained safe and clean
QUALIFICATIONS
SKILLS
Pastry Diploma
Le Cordon Bleu, Tokyo (2013)
Excellent aesthetic skills
Proficient in the use of baking equipment
Ability to perform basic math operation
A natural flair with ingredients
INTERESTS
My greatest passion and strength is cooking, which is why I have chosen to make it my
career and make aliving out of it.
REFERENCES
References available upon Request.
Kiyomi, Sato
1
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