Farm to Table Family Cookbook (PDF)

Little North Farm's

Farm-to-table
Family
Cookbook!

made with

Table of Contents
1.

About The Author

2.

The Egg Came First!

3.

Scrambled Eggs for two

4.

Crispy Fried Eggs

5.

Em's Favorite Frittata

6.

Hard Boil (like a boss!)

7.

Egg, Bacon, & Avocado
Quesadilla

8.

Main Dishes

9.

Zoodles with Pesto and Shrimp

10. Simply The BEST Semihomemade Pizza
11. Cauliflour Crust

12. Calde Verde (Portugese Kale
Soup)

About The Author

Hi! I'm
Emily
Aarons,Chicken
Organic Chicken
13.
Easy
Roasted
ThighsLady and Founder of The
Wicked
Chicken School. I'm a massive food lover! My husband
andCool
Veggies

Andrew and I both share a love for cooking and that's what we'd like
to share with you here! Our favorite farm-to-table recipes and some
easyBurgers
ways to use
fresh
eggs!
14.
with
Fried
Eggs!

15. Summer Veggie Bake
Cooking farm fresh is important to us! We love cooking together as a family and
we hope this e-cookbook helps you do the same!

16. Desserts

Little North Farm

17.LittleBanana
Zucchini Chocolate
North Farm is a quaint certified organic chicken farm in Georgetown, MA.
TheirChip
happyMuffins
hens are fed organically and are raised without cages. “Em’s Eggs”
are a beautiful collection of varied sizes and colors relative to the breed of
chickens who laid them. Aside from their exterior, you can really taste the

18.
Peanut Butter Oatmeal
freshness! Em’s Eggs have an extraordinarily rich creamy flavor, perfect for frying!
Explosion Cookies
Support your neighborhood farmers, follow them on Facebook and Instagram
@littlenorthfarm.

19. Little North Farm's Donut
Quality
Ingredients
Bread Pudding
We've always valued HIGH quality food and locally sourced ingredients. Whether
you're buying your food from a farmer's market or your local grocery store, we

20.
NO-Bake
Cookies (Best
recommend
usingEnergy
the best ingredients
within your personal budget. You'll not
Ever!)
only TASTE the difference, you'll FEEL it too! Your body will feel ALIVE and vibrant!
Just try it!

21. Super Simple Peach &
Blueberry Tart
22. THANK YOU!

The Egg Came First!

Scrambled Eggs for two

INGREDIENTS
6 Farm fresh organic eggs
3 TBS Light cream
1 TBS Unsalted Butter
1" slice of goat cheese
Fresh Chives
In a medium bowl, crack all eggs, add light cream and whip. Add butter to a hot non-stick skillet. Once skillet is
hot and butter stops foaming, add egg mixture and WAIT! Let the eggs fluff up for a minute before you scrape
the bottom and sides of the pan. Once the eggs are half way done, add goat cheese. Gently fold the cheese into
the eggs. Turn off the heat when they're still a little wet. DO NOT OVERCOOK! Transfer to plates and top with fresh
chives.

Crispy Fried Eggs
INGREDIENTS
3 Farm fresh organic eggs
1 TBS Extra virgin olive oil
Salt & pepper to taste
Optional: Garlic powder or herbs de provance

Heat a medium non-stick skillet on high with EVOO. Once the oil is hot, crack
eggs directly into the pan. Let the oil bubble and get the edges of the egg crispy.

For sunnyside up, transfer to a plate when cooked.
For over easy, flip and quickly transfer to a plate.
For over medium, flip wait a few seconds and transfer to a plate.
*Excellent on top of a burger or salad!

Em's Favorite Frittata
1 dozen Farm fresh organic eggs
1 ½ cups milk (non-dairy is fine)
1 big pinch salt & pepper
1 pkg Alexia Sweet potato puffs
1 small sweet onion
1 ½ cups chopped broccoli (cooked or thawed if frozen)
1 pkg Applegate Natural Chicken and Sage Sausage (thawed)
½ cup shredded sharp cheddar cheese
Preheat oven to 425°. Place all potato puffs in a
single layer into a large greased casserole dish(or
muffin tin, cook 20 minutes. Meanwhile, in a large
bowl, whip up eggs, milk, and salt and pepper and
set aside. Chop onion, broccoli, and sausage.
Remove potato puffs from the oven and press
them flat to form a crust on the bottom of your
casserole dish. Pour egg mixture on top evenly.
Top with veggies and sausage. Top with cheese.
Adjust oven to 350° and bake until center is
slightly firm, about 30 minutes. Serve warm! Enjoy

Hard Boil (like a boss!)

INGREDIENTS
Farm fresh eggs, any quantity

Put the uncooked eggs into an empty pot. Fill the pot with water enough to cover
the eggs. Cover the pot and boil the water. Once water is boiling, set a timer for
12 minutes (less for soft boiled). While the eggs are boiling, fill a medium size
bowl with ice water and a pinch of sea salt. Once timer goes off, strain the eggs
and IMMEDIATELY submerge into the ice water. WAIT 10 minutes then peel!