Clovermint Vegan Thanksgiving 2016 price sheet (PDF)

File information

Title: Microsoft Word - Thanksgiving 2016 price sheet.docx

This PDF 1.3 document has been generated by Word / Mac OS X 10.10.5 Quartz PDFContext, and has been sent on on 28/10/2016 at 18:12, from IP address 108.244.x.x. The current document download page has been viewed 247 times.
File size: 494.24 KB (4 pages).
Privacy: public file

File preview

Thanksgiving Catering Menu
100% Vegan – Gluten-free – Free of Refined Sugar
Entirely Organic options – Delicious, Hearty, and Satisfying
Page 1 Sides
Page 2 Entrees
Page 3 Desserts

All orders are for pick up only *BEFORE* Thanksgiving.
We will be closed Thanksgiving Day, Thursday, November 24th.
We will schedule a pick up time that works for you when you place
your order.
Order Deadline: November 14th 12 pm
This deadline is firm. Our last produce delivery before the holiday
is November 16th and we will not be able to order any more
ingredients after this date.

Because they are the best part of the meal, of course.

Classic Gluten-free Stuffing
Vegan, Gluten-free
Classic, herb infused stuffing made with house made bread and vegetable stock.

9x9 Tray (serves 6-8): $30.00
Individual serving: $7.00
Whipped Thyme Potatoes & Coconut Mushroom Gravy
Vegan, Gluten-Free, Organic
Thyme infused whipped potatoes with coconut milk and mushroom gravy.

9x9 Tray with 16 oz Gravy (serves 6-8): $40.00
Individual serving with 3 oz Gravy: $7
Sweet Potato Casserole
Vegan, Gluten-Free, Organic
Whipped sweet potatoes, sweetened with coconut sugar and spiced with fall flavors.
Topped with toasted, homemade aquafaba meringue.

9x9 Tray (serves 6-8): $42.00
Individual serving: $7.00
Cranberry Sauce
Vegan, Gluten-Free, Organic
Fresh cranberry sauce sweetened with coconut sugar only and brightened
with orange zest.

12 oz Serving: $9.00

Have a hearty centerpiece for your plate that is healthy and kind.

Stuffed Portobello Cap
Vegan, Gluten-Free
Portobello mushroom caps, stuffed with our house baked stuffing, carrot bacon, and
encrusted with baked, vegan Parmesan.

Individual Serving (1 Mushroom Cap): $10.00

Cauliflower Steak & Gravy
Vegan, Gluten-Free, Organic
Thick, roasted slices of Cauliflower marinated in our house Miso and Thyme Marinade
served with Coconut Mushroom Gravy.

Three steaks with 16 oz Gravy: $34.00

Stuffed Acorn Squash
Vegan, Gluten-Free, Organic
Acorn squash halves roasted and stuffed with old fashioned green bean casserole. Topped
with homemade fried onion fritters.

Individual Serving (One half squash): $14.00

Sweet things for sweet beings.
Please note: Gluten-free desserts while moist remain fragile; the only way to

guarantee an intact crust is to order an entire pie. Once the pie is cut, we have less
control over the appearance. While still presentable, if presentation is very
important to you, we recommend ordering an entire pie.

Pumpkin Pie
Vegan, Gluten-Free
Spiced pumpkin and date filling baked in a homemade gluten-free crust.

Whole Pie: $35.00
Half Pie: $20.00
Slice: $6.00
Apple Pie
Vegan, Gluten-Free
Organic golden apples baked in coconut sugar and coconut oil inside a homemade
gluten-free crust.

Whole Pie: $35.00
Half Pie: $20.00
Slice: $6.00

Download Clovermint Vegan Thanksgiving 2016 price sheet

Clovermint Vegan Thanksgiving 2016 price sheet.pdf (PDF, 494.24 KB)

Download PDF

Share this file on social networks


Link to this page

Permanent link

Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..

Short link

Use the short link to share your document on Twitter or by text message (SMS)


Copy the following HTML code to share your document on a Website or Blog

QR Code to this page

QR Code link to PDF file Clovermint Vegan Thanksgiving 2016 price sheet.pdf

This file has been shared publicly by a user of PDF Archive.
Document ID: 0000501162.
Report illicit content