ZCater Holiday Menus .pdf

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holiday menus

holidays
happy

Zcater Customizes a Variety of Holiday Menus to Help Clients Easily Choose What
Is Best for Their Event. Our Menus Have Everything You Need for That Perfect
Holiday Event. If You Don’t Find a Menu That Suits Your Needs, We Can
Customize and Create Items to Your Liking.

Each Holiday Menu includes Holiday Buffet Linens, Light Holiday
Décor, Chafing Dishes, High Quality Plastic ware, Serving Utensils,
Napkins, and Service Personnel for Buffet Replenishment and
Maintenance
If You Have Any Questions, Please Feel Free to Contact Our Special Event
Coordinators to Assist You with Your Choices and Add Some Ideas to Make Your
Event as Memorable as Possible. Thank You & Happy Holidays!

 BREAKFAST
HOLIDAY OMELET BAR

HOLIDAY CHAMPAGNE BRUNCH
$39.95 Per Person - Minimum 50 Guests Up to 2 Hours Event Time

$14.95 Per Person - Minimum 25 Guests –
Up to 2 Hours Event Time
Exhibition Chef Will Prepare Omelet’s to Order:
Bacon, Ham, Sausage, Spinach, Mushrooms, Bell
Peppers, Tomatoes, Onions, Shredded Cheese &
Salsa Fresco; Served with O’Brien Potatoes, Assorted
Breakfast Breads, Assorted Bagels,
Fresh Fruit Salad and Orange Juice
(Egg Whites/Egg Substitution Available Upon Request)

Starters
Selection of Muffins, Croissants, Artisan Breads, Bagels and Rolls, Whipped Butter and Fruit
Preserves, Imported and Domestic Cheese Display

Salads
Mixed Greens, Dried Cranberry’s and Roasted Walnuts, Raspberry Dressing
Roasted Pancetta, Sun-Dried Tomatoes and Grilled Vegetables Pasta Salad
Red Potato Salad with Grilled Corn, Scallions, And Roasted Red Peppers, Dijon Mustard
Tomato, Basil, And Fresh Mozzarella, Balsamic Vinaigrette

Fruit Display
Cubed Cantaloupe, Honeydew, Pineapple, Watermelon and Assorted Berries

Omelet Station
Omelets Made to Order with The Following Selections: Ham, Bacon, Sausage, Tomatoes,

Mushrooms, Spinach, Black Olives, Bell Peppers, Red Onions, Cheddar Cheese

Carving Station (Choose Two)
Roasted Turkey Breast with Natural Gravy
Oven Roasted Pit Ham
Herb Pork Loin with A Roasted Fennel and Apple-Cranberry Chutney
Braised Brisket of Beef with Natural Gravy

Entrees
Whole Poached Salmon with Traditional Accompaniments
Eggs Benedict
French Toast with Amaretto Strawberries
Cheese Ravioli with wild Mushroom Cream Sauce
Grilled Chicken Breast with Mango Salsa
Roasted Seasonal Vegetables with Fresh Herbs
Roasted Red Potatoes Potatoes
Whole Poached Salmon with Capers

Pastries & Desserts
Assorted Breakfast Pastries, Pies, Tortes & Cheesecakes

 LUNCH BUFFET
One Entree - $15.95 Per Person, Two Entrees - $16.95 Per Person, Min. 25 Guests
SALADS (CHOOSE ONE)

ENTRÉE(S)

Winter Mixed Greens

Oven Roasted Brisket of Beef

Crumbled Blue Cheese, Sundried Cranberries,
Toasted Almonds, Lemon-Basil Vinaigrette

with Portobello Mushrooms & Burgundy Reduction
Sauce

Spinach & Apple

Carved Roasted Turkey

Spinach, Granny Smith Apples, Roasted Pancetta,
Roasted Walnuts, Herb Buttermilk Dressing

with Giblet Gravy & Orange-Cranberry Relish

Baby Kale & Pomegranate

with Grilled Pineapple & All Spice

Pomegranate Seeds, Sliced Mushrooms,
Shredded Parmesan Cheese, Champagne Vinaigrette

Holiday Caesar
Romaine Hearts, Parmesan Cheese, Black Olives,
Sun Dried Tomatoes, Creamy Caesar Dressing

Market Salad
Crisp Lettuce, Cherry Tomatoes, Shredded Carrots,
Cucumbers, Red Cabbage, Sliced Mushrooms, Your
Choice of Dressing

Oven Roasted Honey Glazed Ham

Grilled Chicken Breast
Stuffed with Sourdough, Cranberry, Walnut Stuffing,
Creamy Mushroom Sauce

Chicken Florentine
Stuffed with Spinach & Mozzarella Cheese,
Champagne Reduction Sauce

Roasted Herb Marinated Pork Loin
Roasted with Shallots & Pinot Grigio Sauce,
Cranberry Demi-Glaze

(V) Stuffed Bell Peppers
Stuffed w/ Grilled Vegetables & Couscous,
Provolone Cheese & Marinara Sauce

 LUNCH BUFFET…Cont’d
SIDES (CHOOSE TWO)

BEVERAGES (CHOOSE ONE)

Roasted Herb Red Potatoes In Olive Oil & Garlic
Cheesy Mashed Potatoes Shredded Cheddar& Jack Cheese
Red Mashed Potatoes With Garlic & Dill Butter
Mediterranean Rice Pilaf Garlic and Herbs
Vegetarian Sourdough Stuffing Mushrooms & Herbs
Steamed Vegetable Medley Garlic, Herbs & Butter
Grilled Market Vegetables Olive Oil Roasted Shallots & Herbs
Carrots and Brussels Sprouts with Balsamic Reduction

Holiday Cranberry Spritzer
Hot Apple Cider
Assorted Sodas & Bottled Waters
Fresh Brue or Tropical Ice Tea
Lemonade or Fruit Punch
Coffee & Tea Station
Spa Water with Cucumber & Lemon

ADD-ON ENTRÉE(S)

DESSERT (CHOOSE ONE)

+$3 Poached Atlantic Salmon Lemon-Caper Butter
+$3 Roasted Atlantic Salmon Herb & Lemon Sauce
+$4 Roasted Leg of Lamb Fresh Mint & Garlic
+$5 Roasted Angus Sirloin Medallions
Cabernet Reduction

+$6 Braised Boneless Short Ribs
Burgundy Portobello Mushroom

+$8 Herb de Provence Prime Rib
Creamy Horseradish & Au Jus

Warm Apple Cobbler
Assorted Cheesecake Squares
Apple & Cranberry Bread Pudding
Chocolate Kahlua Bread Pudding
Assortment of Cookies & Brownies
Traditional Apple Pie
+$2 Apple Strudel
+$2 Holiday Cupcakes

FESTIVE PLATED LUNCH

FESTIVE PLATED DINNER

Minimum 50 Guests - (Additional Service Staff Required)

Minimum 25 Guests - (Additional Service Staff Required)

SALAD (Choose One)
Served with Fresh Baked Artisan Rolls & Butter

Choice of One:

Winter Apple Salad

With Grape Tomatoes, Persian Cucumbers & Bell Peppers, Olive Oil & Lemon Vinaigrette

Mixed Baby Greens, Granny Smith Apples, Candied Pecans, Gorgonzola, Caramelized
Onions & Champagne Vinaigrette

With Poached Pears & Candied Walnuts, Served with Lemon Vinaigrette





SALAD
Market Salad
Baby Spinach & Radicchio

Mixed Greens

Mixed Greens Salad

With Candied Walnuts, Sun-Dried Cranberries, Gorgonzola Cheese & White Balsamic
Vinaigrette

With Sun-Dried Cranberries & Toasted Almonds, Served with Lemon Basil Vinaigrette

Spinach Berry Salad

Spinach, Granny Smith Apples, Bacon & Roasted Walnuts with Herb Buttermilk Dressing

Fresh Spinach, Sliced Strawberries, Candid Walnuts & Raspberry Vinaigrette

Wedge Salad
Iceberg Lettuce, Chopped Tomatoes, Cucumbers, Hard Boiled Eggs & Bacon
Served with Ranch or Blue Cheese Dressing

ENTREES (Choose Two)
New York Steak Medallions $ 29 pp
With Burgundy Reduction & Portobello Mushrooms
Served with Roasted Red Potatoes, Asparagus Spears & Baby Carrots

Grilled Chicken Breast $ 21 pp
With Sourdough, Cranberry, Walnut Stuffing & Creamy Wild Mushroom Sauce
Served with Mashed Potatoes & Sautéed Spinach

Jumbo Lump Crab Cakes $23 pp
With Sweet Potato Fritters & Sweet Corn Relish

Salmon Roasted Roulades $23 pp
With Herb Mashed Potatoes, Roasted Spinach & Grilled Shiitake Mushrooms
Topped with Champagne Cream Sauce

Stuffed Bell Peppers (V) $21 pp
Stuffed with Grilled Vegetables & Couscous
Baked with Provolone Cheese & Marinara Sauce

Three Cheese Ravioli (V) $21 pp
With Porcini Mushroom Cream Sauce & Grilled Asparagus

DESSERT (Choose One)
Chocolate Cake, Carrot Cake, Apple Strudel, Or New York Cheese Cake
BEVERAGE
Coffee & Hot Tea Service

Spinach & Green Apple Salad
Pomegranate & Mixed Greens Salad
Cherry Tomatoes, Parmesan Cheese & Pomegranate Vinaigrette

Farmers Salad
Crisp Lettuce, Shredded Carrots, Cucumbers, Tomatoes, Red Cabbage, Sliced Mushrooms
Choice of Dressing

ENTREES
Choice of Two:

New York Medallions $33 pp - With Portobello Mushrooms Burgundy Reduction
Bacon-Wrapped Tenderloin of Beef $36 pp - With Roasted Shallots & Danish Blue Cheese
Roasted Tarragon Chicken Breast $24 pp - Stuffed with Wild Rice & Mushrooms
Oven Baked Chicken Florentine $29 pp - Spinach and Mozzarella Cheese Filling
With Champagne Reduction Sauce

Rack of Lamb $33 pp - With Seared Spinach and Pomegranate Demi-Glaze
Seared Roasted Atlantic Salmon $33 pp - With Capers & Lemon Butter Sauce
Jumbo Lump Crab Cakes $33 pp - With Sweet Potato Fritters, Sweet Corn Relish
Portobello Mushroom Napoleon $29 pp - With Ricotta Cheese
Stuffed Bell Pepper $29 pp - With Creamy Marinara & Sundried Tomato Sauce
Three Cheese Ravioli $29 pp - With Porcini Mushroom Cream Sauce
SIDES (ONE VEGETABLE + ONE STARCH)
Basmati Rice with Fine Herb & Toasted Almonds
Roasted Red Potatoes with Garlic & Dill Butter
Garlic Mashed Potatoes
Fresh Vegetable Medley with Lemon-Herb Butter
Honey & Ginger Glazed Carrots
Green Beans with Shallots & Roasted Almonds
DESSERT (ONE CHOICE)
Mini Petit Fours & Chocolate Transfers or Individual Chocolate Cake Boxes
BEVERAGE
Coffee & Hot Tea Service

 HOLIDAY COCKTAIL RECEPTIONS
Minimum 25 Guests - (Additional Service Staff Required)

BUTLER PASSED HORS D’OEUVRES
One Hour Service
Choice of Three - $15.00 pp
Choice of Four - $20.00 pp
Two Hour Service
Choice of Three - $28.00 pp
Choice of Four - $35.00 pp
ASIAN STYLE CERAMIC SPOONS

GOURMET SLIDERS

Pistachio Chicken Salad with Apple Chutney
Asian Shrimp Dumpling with Soy Vinegar Sauce
Alaskan Crab Salad with Mango Salsa
Lobster Salad with Tarragon Aioli ***
Ahi Tuna Tartar on Cilantro Slaw with Wasabi Aioli **

Grilled Salmon Cake Sliders with Sauce Béarnaise
Pulled Pork Sliders with Spring Onions & Barbeque Sauce
Black Angus Beef Sliders, Grilled Onions, Blue Cheese Aioli
Sesame Seed Crusted Ahi Tuna Sliders, Cabbage, Cilantro Slaw &
Wasabi Mustard **
Dungeness Crab Cake Sliders with Micro Greens, Lemon Aioli **

** + $3 pp
*** + $5
pp

 BUTTLER PASSED HORS D’OUEVRES
COLD APPETIZERS

HOT APPETIZERS

: : VEGETARIAN : :

: : VEGETARIAN : :

Wine Caramelized Pear Slices & Herb Goat Cheese Crostini
Sonoma Chevre Cheese & Strawberry Balsamic Relish Crostini
Brie Cheese & Grape Relish Crostini
Stuffed California Date, Stilton Cheese & Candied Walnuts
Skewer with Plum Tomatoes, Mozzarella and Basil Pesto
Cherry Tomatoes, Mozzarella Balls, Prosciutto and Basil
Deviled Egg Mimosa with Avocado & Fresh Herbs
Wild Mushroom Risotto Cake with Arugula Micro Greens

Roasted Zucchini Cups with Ratatouille
Asian Vegetable Pot Sticker with Soy-Ginger Dipping Sauce
Brie and walnut Quesadilla with Tropical Fruit Salsa
Wild Mushroom Tartlet with Melted Brie
Asparagus Tartlet with Lemon Hollandaise
Spanakopita – Spinach and Feta Cheese Baked in Phyllo
Mini Quiche Lorraine

: : MEAT : :

Asparagus Spear Draped with Parma Prosciutto
Melon Draped with Parma Prosciutto
Prosciutto and Arugula Crostini
BLT Stuffed Cherry Tomatoes
Steak Tartar, Chives, Capers, on Sourdough Crostini***
Seared Roast Beef with Horseradish Cream on Garlic Crostini
: : SEAFOOD : :

Salmon Dill Cream Cheese Pops
Smoked Salmon with Dill & Tomato Relish on Toast Point
Smoked Salmon & Chives Crème Fraiche Crostini
Chilled Shrimp Cocktail with Horseradish Cocktail Sauce **
Avocado Shrimp Salad on Crispy Tortilla
Lime & Garlic Jumbo Prawn Skewer **
Snow Crab Salad in Cucumber Wheel
Seared Ahi Tuna with Wasabi Aioli on Crispy Wonton **

** + $3 pp
*** + $5 pp

: : CHICKEN : :

Spring Roll (Shrimp, Pork, Chicken, Vegetable), Sweet Chili Sauce
Chicken, Gorgonzola Cheese, Shallot Tartlet, Crème Fraiche
Chicken Satay with Peanut Dipping Sauce
Smoked Chicken and Brie Quesadilla
: : SEAFOOD : :

Shrimp Jack Cheese, Cilantro Pesto Quesadilla
Seared Scallop Wrapped in Bacon
Shrimp Dumplings with Ponzu Dressing
Tempura Fried Shrimp with Sweet Chili Sauce **
Dungeness Crab Cake with Citrus Aioli **
: : MEAT : :

Lamb Satay with Cucumber-Yogurt Dipping Sauce
Grilled Rosemary Lamb Chop Lollipop with Fresh Mint Aioli
Sweet and Sour Cocktail Meatballs
Mini Wellington (Beef, Chicken or Vegetable) **
Ribeye Tacos, Onion Jam and Horseradish Crème Fraiche
Beef Satay with Hoisin Dipping Sauce or Thai Peanut Sauce
Prosciutto Sandwiched Between Grilled Brussels Sprouts
Mushroom Stuffed Braised Beef Short Ribs, Burgundy Sauce

STATIONS  DISPLAYS
DISPLAYS

STATIONS**

Minimum 50 Guests and 1 Hour Service. Minimum of Three
Stations When Not Accompanied by Passed Hors D’oeuvres

Exhibition Chef for Action Stations Minimum 2 Hour Charge **

Artisan Cheese & Fruit Display $6.00 pp
Variety of Imported & Artisanal Domestic Cheeses
Served with Artisan Sliced Baguettes & Crackers
Assortment of Fresh & Dried Fruits & Honey Roasted Walnuts

Bakes Brie with Dried Apricots $3.00 pp
Roasted Pistachios & Port Wine

Fresh Vegetable Crudités $4.00 pp
An Array of Cut Assorted Fresh Vegetables
Served with Assorted Dips
French Onion, Country Ranch, Blue Cheese, Chipotle Ranch, Zesty Italian

Bruschetta Station $4.00 pp
Served with Toasted Artisan Sliced Baguettes
Select one: Tomato & Basil, Roasted Corn & Tomato, Roasted Bell Peppers
& Blue Cheese, Sautéed Mushrooms, Sweet Onions & Feta Cheese
Guacamole and Pico de Gallo with Chips

Gourmet Sliders $6.00 pp**
Served on Miniature Buns. Select Two:
Grilled Salmon Cake Sliders with Sauce Béarnaise ***
Pulled Pork Sliders with Spring Onions & BBQ Sauce
Black Angus Beef Sliders, Grilled Onions, Blue Cheese Aioli
Sesame Seed Crusted Ahi Tuna Sliders, Cabbage, Cilantro Slaw,
Wasabi Mustard **
Dungeness Crab Cake Sliders with Micro Greens and Lemon Aioli **

Streets of Chinatown $8.00 pp **
Served with Steamed White Rice, Assorted Dipping Sauced, Chinese Take-Out Boxes

Select One:
BBQ Pork Riblets, Chicken Pot Stickers, Vegetable Spring Rolls, Pan Fried
Shrimp Dumpling
Beef & Broccoli with Oyster Sauce & Toasted Sesame Seeds
Spicy Orange Ginger Glazed Chicken
Classic Shrimp Lo Mein

Jumbo Shrimp Cocktail $8.00 pp

Carving Station $8.00 pp **

Served with Cocktail Sauce & Sliced Lemons

Served with Freshly Baked Rolls
Baked Ham with Pineapple Relish
Marinated Pork Loin with Sun-Dried Apple Relish
Roasted Turkey Breast & Cranberry Relish
Herb Roasted Leg of Lamb with Mint Jam
Slow Roasted Brisket of Beef with Natural Gravy
+$3 Herb De Provence Prime Rib
+$6 Dijon Basil Crusted Rack of Lamb with Rosemary Au Jus
+$4 Herb Crusted New York Loin with Shipped Creamy Horseradish
+$3 Grilled Marinated Filet of Salmon with Cilantro Slaw

Italian Antipasto $6.00 pp
Served on a Platter with Focaccia Bread, & Sliced Baguettes
Sliced Parma Prosciutto, Sopressata, Mortadella, Italian Salami, Provolone
and Gorgonzola Cheese, Marinated Artichokes, Assorted Olives, Roasted
Peppers, Roasted Marinated Mushrooms

Paella Valencia $6.00 pp **
25 Guest Minimum
Prepared in Large Paella Display Pan
Saffron Rice with Chorizo, Chicken, Shrimp, Mussels, Peas & Tomatoes