IWLG Vivant Menus Summer 2016 .pdf

- VIVANT! -

LUNCH MENU
SOUP OF THE DAY

10.50

SERVED WITH WARM CIABATTA BREAD

GREEK SALAD
WITH TOMATO, CUCUMBER, RED ONION, FETA CHEESE & OLIVES (V) (HC) (GF)

12.00

CAESAR SALAD

12.00

WITH COS LETTUCE, BACON, CROUTONS, PARMESAN CHEESE & POACHED EGG
ADD SMOKED CHICKEN

+4.00

VIVANT! BRAISED PORK BELLY BURGER

15.50

IN A TOASTED BUN, COS LETTUCE, EDAM CHEESE SLICE,
CARAMELISED ONION RELISH & FRIES

PERI PERI PORTUGUESE CHICKEN TENDER WRAP
WITH GARDEN SALAD & TOPPED WITH SOUR CREAM

200G PRIME STEER STEAK
WITH FRIES & AIOLI SERVED WITH GARDEN SALAD & BÉRNAISE SAUCE

TOASTED SANDWICH

14.50
21.00
14.00

WHITE BREAD WITH HAM, CHEESE & TOMATO SERVED WITH FRIES, AIOLI &
GARDEN SALAD

CRUMBED JOHN DORY FISH

14.50

WITH GARDEN SALAD, CHIPS & TARTARE SAUCE

EGG BENEDICT

16.50

SERVED ON AN ENGLISH MUFFIN WITH HAM, POACHED EGGS TOPPED
WITH HOLLANDAISE SAUCE
ADD SMOKED SALMON

+5.00

BOWL OF RUSTIC FRIES

7.50

WITH AIOLI SAUCE

8.50

BOWL OF POTATO WEDGES
SERVED WITH SOUR CREAM & SWEET CHILLI SAUCE

DESSERT OF THE DAY

8.50

please advise our restaurant team if you have any dietary requirements

(v) vegetarian (gf) gluten free (hc) healthy choice

Vivant! @ ibis Wellington
153 Featherston Street,
Wellington 6011
Tel. 04 496 1880

SOMETHING TO START
CHEESY GARLIC BREAD (v)

8.00

CIABATTA BREAD W/ HERB &
CHEESE, GARLIC BUTTER

SOUP OF THE DAY

12.00

13.00

HOMEMADE BEEF PATTY IN A CIABATTA
BUN WITH STREAKY BACON, COS LETTUCE,
CARAMELISED ONION, CHEDDAR CHEESE
& RUSTIC FRIES

SLOW BRAISED PORK BELLY

PLEASE ASK OUR HELPFUL STAFF ABOUT
TODAY’S CREATION

30.50

12.50

250G SCOTCH FILLET

33.50

APPLE & RHUBARB CRUMBLE (cn)

12.50

W/ MAPLE WALNUT ICE CREAM

ASSORTED NZ CHEESE PLATTER

POA

35.00

18.00

W/ FRUIT CHUTNEY, DRIED FRUIT
& CRACKERS

FOR THE KIDS

ALL GRILL DISHES SERVED WITH SEASONAL
ROAST VEGETABLES & PORT WINE JUS OR
BÉARNAISE SAUCE.

CHEF’S CREATION

PAN-FRIED FISH

12.00

CHICKEN TENDERS

12.00

BANGERS & MASH

12.00

KIDS’ BEEF BURGER

12.50

ICE CREAM SUNDAE

6.50

WHIPPED MASH POTATO

BANANA SPLIT

6.50

TWO EGGS SUNNY SIDE UP

FRUIT SALAD

6.50

THE SIDES

24.50

W/ JULIENNE VEGETABLES TOSSED IN
SCHEZWAN SAUCE & TOPPED WITH CRISPY
KUMARA

GARDEN SALAD W/
HOMEMADE DRESSING
POA

PLEASE ASK OUR HELPFUL STAFF ABOUT
TODAY’S CREATION

SEASONAL ROAST VEGETABLES
SEASONED WEDGES
RUSTIC FRIES W/ TOMATO SAUCE

22.00

10.50

W/ MIXED BERRY COMPOTE OR CHOCOLATE SAUCE

SPECIAL: ONE MAIN AND ONE DESSERT ONLY 16.00

VEGETARIAN, ORGANIC RAMEN
NOODLE STIR FRY (v) (hc)

22.00

W/ CHOCOLATE SAUCE & VANILLA ICE CREAM

ESPRESSO PANNA COTTA

26.00

MARINATED CHICKEN THIGH IN A
WHOLEMEAL BUN WITH STREAKY BACON, COS
LETTUCE, BEETROOT & HOROPITO RELISH,
MARINATED FETA AND RUSTIC FRIES

VIVANT BEEF BURGER

33.00

12.50

W/ RASPBERRY SAUCE & SPONGE FINGERS
SAVOIARDI

FRESH NZ FISH OF THE DAY (l)

THE BURGERS
VIVANT CHICKEN BURGER

250G PRIME STEER
BEEF SIRLOIN

16.50

CRUMBED SQUID, ROAST BEEF, CHICKEN
PÂTÉ, CARAMELISED ONION, PICKLED
VEGETABLES, BASIL PESTO, MARINATED
FETA, CROSTINI BREAD

HOMEMADE WARM DOUBLE
CHOCOLATE BROWNIE (cn)
ICE CREAM TRIO

200G BEEF EYE FILLET

SAFFRON CAULIFLOWER PURÉE, BALSAMIC
BEETROOT, ORANGE & KUMARA CRISP

ANTIPASTO PLATTER FOR TWO
(cn)

SERVED W/ ROAST VEGETABLE COUS COUS,
ROAST ALMONDS, SEASONAL GREEN
VEGETABLES, CHIA SEEDS & CORIANDER
YOGHURT

28.50

MARINATED W/ PORTUGUESE SEASONING

W/ KUMARA PURÉE, SAUTÉED SAVOY
CABBAGE, ROASTED BALSAMIC BEETS &
PORT WINE JUS

COS LETTUCE, TOMATOES, OLIVES,
CHICKPEAS, FETA, CROUTONS, TOASTED
ALMONDS, TOSSED IN HOMEMADE NATURAL
YOGHURT

PAN-SEARED SCALLOPS (gf) (hc)

32.00

SOMETHING SWEET

THE GRILL
CHICKEN BREAST

NZ AKAROA SALMON (hc) (gf)

ASK OUR STAFF FOR TODAY’S SPECIAL,
SERVED W/LOAF BREAD

VIVANT VEGETARIAN SALAD
(v) (hc) (l) (cn)

THE MAIN ATTRACTIONS

HERB CRUSTED NZ LAMB RACK
W/ LENTIL MASH, SEASONAL GREEN
VEGETABLES & VEGETABLE RATATOUILLE
SAUCE

(v)

36.00

vegetarian ( gf ) gluten free ( hc ) healthy choice

(l)

W/ FRIES, GARDEN SALAD & TARTARE SAUCE

6.0
EACH

W/MASH, GARDEN SALAD & TOMATO SAUCE

W/ GRAVY

W/ FRIES & TOMATO SAUCE

w/ SELECTION OF EITHER CHOCOLATE OR MIXED
BERRY SAUCE

W/VANILLA ICE CREAM

includes local product from wellington region ( cn ) contains nuts

- THE -

BAR MENU
CHEESY GARLIC BREAD (v)

8.00

SEASONED POTATO WEDGES W/ SOUR CREAM
& SWEET CHILLI SAUCE (v)

8.50

RUSTIC FRIES W/ TOMATO SAUCE (v)

7.50

SNACK PLATTER FOR TWO

23.00

ANTIPASTO PLATTER FOR TWO (CN)

26.00

VIVANT CHICKEN BURGER

22.00

VIVANT BEEF BURGER

22.00

CRUMBED FISH & CHIPS

17.00

PERI PERI CHICKEN TENDERS, BEEF SKEWERS, BROCCOLI & CHEESE BITES,
CRUMBED PRAWNS, SALAD AND RUSTIC FRIES

CRUMBED SQUID, ROAST BEEF, CHICKEN PÂTÉ, CARAMELISED ONION,
PICKLED VEGETABLES, BASIL PESTO, MARINATED FETA, CROSTINI BREAD

MARINATED CHICKEN THIGH IN A WHOLEMEAL BUN WITH STREAKY BACON,
COS LETTUCE, BEETROOT AND HOROPITO RELISH, MARINATED FETA &
RUSTIC FRIES

HOMEMADE BEEF PATTY IN A CIABATTA BUN WITH STREAKY BACON, COS
LETTUCE, CARAMELISED ONION, CHEDDAR CHEESE & RUSTIC FRIES

WITH BALSAMIC VINAIGRETTE, MIXED LETTUCE & TARTARE SAUCE

(v) vegetarian (gf) gluten free (hc) healthy choice (l) includes local product from wellington region (cn) contains nuts

Score 140mm

- WINE SPARKLING
DEUTZ CUVEE (750ML)

CHARDONNAY
glass

- BEER glass

bottle

WHEAT

tap

bottle

bottle

MONTANA FESTIVAL BLOCK

MARLBOROUGH

Score 280mm

Inside Page

HAWKE’S BAY

8.00

34.00

MAC'S GREAT WHITE

8.50

95.00
LAGER

DEUTZ CUVEE (200ML)

MARLBOROUGH

JACOB’S CREEK
CHARDONNAY PINOT (750ML)

SOUTH AUSTRALIA

JACOB’S CREEK
CHARDONNAY PINOT (200ML)

SOUTH AUSTRALIA

KOPIKO BAY BRUT CUVEE

MARLBOROUGH

SAUVIGNON BLANC
MONTANA FESTIVAL BLOCK

MARLBOROUGH

22.00

KOPIKO BAY

MARLBOROUGH

8.50

38.00

42.00
TRINITY HILL

HAWKE’S BAY

BOUNDARY VINEYARDS
TUKI TUKI ROAD

HAWKE’S BAY

10.50

46.00

12.50

56.00

12.50

8.5

glass

8.00

38.00

REDS/ROSE

bottle

KOPIKO BAY

MARLBOROUGH

8.50

38.00

BARREL THIEF

MARLBOROUGH

9.00

24.00

THE NED ROSE

MARLBOROUGH

MARLBOROUGH

8.00

CORONA

9.50

STELLA ARTOIS

9.50

MAC'S SPRING TIDE (LOW CARB)

8.50

STEINLAGER MID (2.5% ALC)

8.50

STEINLAGER PURE

9.50

PILSNER

34.00
WITHER HILLS ROSE

MAC'S GOLD

10.00

12.00

48.00

50.00

CRAFTY BEGGARS

8.00

MAC'S HOP ROCKER

8.50

LITTLE CREATURES

13.00

(500ML)

PALE ALE & IPA
THE NED

MARLBOROUGH

WITHER HILLS EARLY LIGHT
(LOW ALCOHOL)

MARLBOROUGH

HUNTAWAY

MARLBOROUGH

MARTINBOROUGH VINEYARDS
TE TERA

MARTINBOROUGH

AROMATICS
MONTANA FESTIVAL BLOCK
PINOT GRIS

WAIPARA

KOPIKO BAY PINOT GRIS
WITHER HILLS PINOT GRIS
THE NED PINOT GRIS
FIVE FLAX RIESLING

9.50
10.00

44.00
48.00

11.50

50.00

14.00

58.00

glass

bottle

8.00

34.00

MARLBOROUGH

8.50

38.00

MARLBOROUGH

10.00

48.00

MARLBOROUGH
WAIPARA

12.00
9.00

MONTANA FESTIVAL BLOCK
MERLOT CABERNET

HAWKE’S BAY

KOPIKO BAY MERLOT

HAWKE’S BAY

MONTANA FESTIVAL BLOCK
PINOT NOIR

WAIPARA

KOPIKO BAY PINOT NOIR

MARLBOROUGH

8.00

8.50

34.00

38.00

8.00

34.00

8.50

38.00

MARLBOROUGH

11.00

34.00

HUNTAWAY PINOT NOIR

CENTRAL OTAGO

13.50

55.00

(500ML)

50.00
40.00

BAROSSA

8.50

LITTLE CREATURES (PALE ALE)

13.00

MAC'S GREEN BERET (IPA)

8.50

DARKER

BARREL THIEF PINOT NOIR

ST HALLETT GAMESKEEPER
SHIRAZ/GRENACHE/TOURIGA

MAC'S THREE WOLVES (PALE ALE)

11.50

48.00

SPEIGHT'S GOLD MEDAL

8.00

MAC'S SASSY RED (AMBER ALE)

8.50

MAC'S BLACK (PORTER)

8.50

CIDER & ALCOHOLIC GINGER BEER
ISAAC'S CIDER (330ML) PEAR OR BERRY

8.50

MAC'S CLOUDY APPLE CIDER (568ML)

12.50

MAC'S GINGER BREW (ALCOHOLIC GINGER BEER)
(330ML)

8.50

Back

Score 140mm

Score 280mm

LIQUORS & BITTERS

SPIRITS

30ml

BOURBON

30ml

CAMPARI

8.5

McKENNA

8.00

BAILEY’S IRISH CREAM

8.5

JIM BEAM

8.00

GALLIANO (RANGE)

8.5

WILD TURKEY

8.00

MALIBU

8.5

DRAMBUIE

8.5

TIA MARIA

8.5

SOUTHERN COMFORT

8.5

WHISKY
JOHNNIE WALKER RED LABEL

8.00

LAPHROIG 10 YEAR OLD

10.00

JOHNNIE WALKER DOUBLE BLACK

11.00

GLENFIDDICH 12 YEAR OLD

10.50

COINTREAU

8.5

TALISKER 10 YEAR OLD

10.00

MIDORI (RANGE)

8.5

CHIVAS REGAL 12 YEAR OLD BLEND

10.50

JAGERMEISTER

8.5

GLENLIVET 18 YEAR OLD

15.00

PIMM’S

8.5

KAHLUA

8.5

FRANGELICO

8.5

BLUE CURACAO

8.5

WHISKEY
CANADIAN CLUB (CANADA)

8.50

JAMESON’S IRISH (IRELAND)

8.50

JACK DANIEL’S (USA)

9.50

GIN
GORDON’S

8.00

BOMBAY SAPPHIRE

9.00

TANQUERAY N°10

11.00

RUM
BACARDI SUPERIOR CARTA BLANCA

8.00

CORUBA ORIGINAL DARK

8.00

CAPTAIN MORGAN DARK

8.00

BUNDABERG

8.00

APPLETON ESTATE V/X

9.00

VODKA
SMIRNOFF RED

8.00

ABSOLUT VODKA

8.00

KETEL ONE

9.00

GREY GOOSE

11.00

TEQUILA

JOSE CUERVO ESPECIAL

8.00

BRANDY/COGNAC
DE VALCOURT

8.00

MARTEL COGNAC VSOP

14.00

PORT & DESSERT WINE

60ml

CROFT TAWNY PORT 10

10.00

Front Cover

JUICE, SODA & WATER
COCA-COLA, COCA-COLA DIET, SPRITE, GINGER ALE
SCHWEPPES RASPBERRY OR SCHWEPPES TONIC
(425ML)

4

SCHWEPPES GINGER BEER (330ML)

6

RED BULL (250ML)

6

LIFT PLUS (250ML)

6

JUICE: CRANBERRY, ORANGE, APPLE, PINEAPPLE
OR TOMATO (425ML)

4.5

WAIWERA WATER STILL (500ML)

4

WAIWERA WATER SPARKLING (500ML)

6

COFFEE, TEA & HOT DRINKS

regular

large

SHORT BLACK OR LONG BLACK

4

4.5

LATTE, FLAT WHITE, MOCHACCINO, MACCHIATO,
CAPPUCCINO, HOT CHOCOLATE OR CHAI LATTE

4.5

5.2

HONEY LEMON GINGER

4.5

5.2

PICKWICK TEA (RANGE)

4.5

5.2

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