Mark Vance Employment Resume .pdf
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Mark Cruz Vance
1/11/17
____________________________________________________
120 Olive mill Rd, Santa Barbara, Ca 93108 | (562) 618 - 4973
____________________________________________________
Experienced in customer service, line and prep cooking,
sanitization/dishwashing, bussing, serving, stocking and organizing. I also have a
background in agriculture and landscaping. I'm a fast learner and work well
under pressure. On my free time, I love to paint.
____________________________________________________
Places I've worked:
Maggiano's Little Italy - Bellevue, Washington | (425) 519 - 6476
Position: Dishwasher, Busser, Prep Cook, Stocker
2 years. Full time.
Manager: Chef Andrew Wilson, Randi Rodriguez, Josh Roth(GM)
Palomino Rustico - Bellevue, Wa | (425) 455 - 7600
Position: Dishwasher, Prep cook
1 year. Full Time.
Manager: Chef Joey
East Gate Pizza Hut - Bellevue, Wa | (425) 746 - 7800
Position: Closing Line Cook, CSR, Dishwasher
2 years. Part time.
Manager: Chad Cloke
Taco Bell - Bellevue, Wa | (425) 747 - 4637
Position: Cashier, Dishwasher
6 months. Full time.
Manager: Tanya, Maria
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